AU7507100A - Method for producing dietary fibers exhibiting a high water-binding ability and their use - Google Patents

Method for producing dietary fibers exhibiting a high water-binding ability and their use

Info

Publication number
AU7507100A
AU7507100A AU75071/00A AU7507100A AU7507100A AU 7507100 A AU7507100 A AU 7507100A AU 75071/00 A AU75071/00 A AU 75071/00A AU 7507100 A AU7507100 A AU 7507100A AU 7507100 A AU7507100 A AU 7507100A
Authority
AU
Australia
Prior art keywords
high water
binding ability
dietary fibers
fibers exhibiting
producing dietary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU75071/00A
Inventor
Hans-Ulrich Endress
Gerhard F. Fox
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Herbstreith und Fox KG Pektin Fabriken
Original Assignee
Herbstreith und Fox KG Pektin Fabriken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbstreith und Fox KG Pektin Fabriken filed Critical Herbstreith und Fox KG Pektin Fabriken
Publication of AU7507100A publication Critical patent/AU7507100A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
AU75071/00A 1999-09-09 2000-09-06 Method for producing dietary fibers exhibiting a high water-binding ability and their use Abandoned AU7507100A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19943188A DE19943188A1 (en) 1999-09-09 1999-09-09 Process for the production of fiber with a high water-binding capacity and its use
DE19943188 1999-09-09
PCT/DE2000/003074 WO2001017376A1 (en) 1999-09-09 2000-09-06 Method for producing dietary fibers exhibiting a high water-binding ability and their use

Publications (1)

Publication Number Publication Date
AU7507100A true AU7507100A (en) 2001-04-10

Family

ID=7921403

Family Applications (1)

Application Number Title Priority Date Filing Date
AU75071/00A Abandoned AU7507100A (en) 1999-09-09 2000-09-06 Method for producing dietary fibers exhibiting a high water-binding ability and their use

Country Status (3)

Country Link
AU (1) AU7507100A (en)
DE (1) DE19943188A1 (en)
WO (1) WO2001017376A1 (en)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7094317B2 (en) 2002-11-06 2006-08-22 Fiberstar, Inc. Process of manufacturing and using highly refined fiber mass
US7510737B2 (en) 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
CA2540312C (en) * 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
DE102004032303B4 (en) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Process for the preparation of fresh cheese slices
US7629010B2 (en) 2004-07-12 2009-12-08 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
FR2887121B1 (en) * 2005-06-17 2014-03-21 Gervais Danone Sa FRESH SATIETOGENIC DAIRY PRODUCTS BASED ON WATER-SOLUBLE FIBERS AND METHODS OF PREPARATION
FR2887122B1 (en) * 2005-06-17 2011-02-11 Gervais Danone Sa SATIETOGENIC FRESH DAIRY PRODUCTS AND METHODS OF PREPARATION
WO2007003391A1 (en) 2005-07-06 2007-01-11 Cargill, Incorporated Citrus fruit fibres in emulsions
HUP0700178A2 (en) * 2007-02-27 2009-04-28 Danone Kft Process for producing of functional dessert based of milk
FR2917949B1 (en) * 2007-06-29 2009-10-30 Gervais Danone Sa NEW FUNCTIONAL FOOD PRODUCT COMPRISING A SPECIFIC MIXTURE OF FIBERS
WO2009075851A1 (en) 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2997834B1 (en) 2009-02-15 2018-05-02 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
US20120040073A1 (en) 2009-04-23 2012-02-16 Herbstreith & Fox Kg Intermediate foodstuff
DE102009018367A1 (en) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Food Intermediate
US8323513B2 (en) 2009-07-28 2012-12-04 Cp Kelco Aps Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
DE102009029580A1 (en) * 2009-09-18 2011-03-24 Agrarfrost Holding Gmbh & Co. Kg Food product according to a type of fried grated potatoes for toasting, comprises potato flakes, fiber material, modified starch to a portion in the form of a starch coating, and a vegetable mixture
MX2012012044A (en) 2010-04-22 2012-11-22 Unilever Nv Beverage comprising soy protein and citrus fibers.
CN103002755B (en) 2010-07-30 2015-01-14 卡吉尔公司 Process for modifying the properties of citrus fiber
US20130131012A1 (en) 2010-07-30 2013-05-23 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
GB201016895D0 (en) † 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9499640B2 (en) 2011-01-21 2016-11-22 Cp Kelco Aps Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
AU2013209799B2 (en) 2012-01-20 2016-10-13 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
BR112015010239B1 (en) * 2012-11-27 2021-03-02 Unilever Ip Holdings B.V liquid cleaning composition for rigid surfaces, manufacturing process of liquid cleaning composition, method for cleaning rigid surfaces and using activated citrus fibers in a liquid cleaning composition for rigid surfaces
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
CN104256526B (en) * 2014-09-19 2016-07-06 上海交通大学 Angelica keiskei koidzumi/no seed Fructus Rosae Normalis compound health black tomato beans and preparation method thereof
CA2992310A1 (en) 2015-07-30 2017-02-02 Cargill, Incorporated Dry citrus fibers and uses thereof
MX2018001111A (en) 2015-07-31 2018-07-06 Cargill Inc Citrus fibres with optimised water binding characteristics.
AU2017379868C1 (en) 2016-12-20 2022-12-01 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
DE102020002058B4 (en) 2020-03-31 2022-03-10 Boris Pushkin Hoverboard with a helmet for users of this hoverboard
DE102020125054A1 (en) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activated apple fiber containing pectin for the manufacture of products
EP4164409A1 (en) * 2020-06-10 2023-04-19 Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken Use of an activated pectin-containing apple fiber for producing products
DE102020115525B4 (en) * 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Activatable apple fiber containing pectin
WO2021250159A1 (en) * 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activated pectin-containing citrus fiber for producing products
DE102020122510B4 (en) * 2020-06-10 2022-05-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Activatable pectin-containing citrus fiber, method for production and use, and mixtures thereof
WO2021250157A1 (en) * 2020-06-10 2021-12-16 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pectin-containing plant fibre composition for use in milk products and milk substitute products
DE102020125043A1 (en) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activated pectin-containing citrus fiber for the manufacture of articles
EP4164410A1 (en) * 2020-06-10 2023-04-19 Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken Use of an activated pectin-containing apple fiber for producing products
DE102020125049A1 (en) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activatable apple fiber containing pectin for the manufacture of products
DE102020122520B4 (en) * 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Activated apple fibre, containing pectin, process for the production and use and mixtures thereof
EP4164412A1 (en) * 2020-06-10 2023-04-19 Herbstreith & Fox GmbH & Co. KG Pektin-Fabriken Use of an activated pectin-containing citrus fiber for producing products
DE102020122518B4 (en) 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Activated pectin-containing citrus fiber, process for the production and use, and mixtures thereof
DE102020125051A1 (en) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activatable pectin-containing citrus fiber for the manufacture of articles
DE102020118688A1 (en) * 2020-07-15 2022-01-20 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Use of an activated apple fiber to produce a bake-stable fatty cream
DE102020208914A1 (en) 2020-07-16 2022-01-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein PROCESS FOR OBTAINING GLYCAN EXTRACTS FROM APPLE POCKET, PROCESS FOR PRODUCING FUNCTIONALIZED GLYCANS, AND FUNCTIONALIZED GLYCAN PRODUCABLE BY THE PROCESS AND ITS USE
DE102020120570A1 (en) * 2020-08-03 2022-02-03 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Calcium pectinate for use as a gelling agent and/or stabilizer in gelling compositions for dairy and dairy products
DE102020120487A1 (en) * 2020-08-04 2022-02-10 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Plant fiber composition containing pectin for plant-based protein beverages
DE102020120605B4 (en) 2020-08-05 2022-08-04 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Activatable de-esterified fruit fiber, method of manufacture and use
DE102020120606B4 (en) 2020-08-05 2023-04-13 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken De-esterified, activatable, pectin-converted fruit fiber, method of manufacture and use
DE102020132293A1 (en) * 2020-12-04 2022-06-09 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Multi-component system for the production of vegetable-based sauces and/or soups
DE102021122122A1 (en) 2021-08-26 2023-03-02 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pectin-converted fruit fiber
DE102021133198A1 (en) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Functionalized citrus fiber depleted in flavors

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DE3801045A1 (en) * 1987-01-16 1988-08-18 Biolog Science Lab Co K Process for the production of a soya bean infusion and a soya cellulose, and use thereof
US5023103A (en) * 1987-01-27 1991-06-11 D. D. Williamson & Co., Inc. Fiber and method of making
FR2638331B1 (en) * 1988-09-05 1994-04-01 Institut Recherche Agronomique PROCESS FOR TREATING PRODUCTS RICH IN VEGETABLE WALLS, ESPECIALLY RICH IN PECTINES, SAID PECTINES, EXTRACTION RESIDUES FROM THE PROCESS, THEIR USE AND COMPOSITIONS CONTAINING THEM
US5213836A (en) * 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials

Also Published As

Publication number Publication date
WO2001017376A1 (en) 2001-03-15
DE19943188A1 (en) 2001-03-15

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Legal Events

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MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase
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Free format text: IN VOL 15, NO 27, PAGE(S) 5693-5698 UNDER THE HEADING APPLICATIONS LAPSED, REFUSED OR WITHDRAWN PLEASE DELETE ALL REFERENCE TO APPLICATION NO. 72982/00, 72989/00, 72994/00, 72995/00, 72997/00, 74226/00, 74272/00, 74284/00, 74300/00, 74301/00, 75071/00, 75264/00, 75267/00, 75274/00, 75275/00, 77707/00

MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase