AU657580B2 - Process for solubilising an alpha-glucan containing foodstuff - Google Patents
Process for solubilising an alpha-glucan containing foodstuff Download PDFInfo
- Publication number
- AU657580B2 AU657580B2 AU26956/92A AU2695692A AU657580B2 AU 657580 B2 AU657580 B2 AU 657580B2 AU 26956/92 A AU26956/92 A AU 26956/92A AU 2695692 A AU2695692 A AU 2695692A AU 657580 B2 AU657580 B2 AU 657580B2
- Authority
- AU
- Australia
- Prior art keywords
- alpha
- glucan
- extruder
- extruded
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9122109 | 1991-10-17 | ||
| GB919122109A GB9122109D0 (en) | 1991-10-17 | 1991-10-17 | Beverages |
| PCT/GB1992/001877 WO1993007769A2 (en) | 1991-10-17 | 1992-10-13 | Process for solubilising an alpha-glucan containing foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2695692A AU2695692A (en) | 1993-05-21 |
| AU657580B2 true AU657580B2 (en) | 1995-03-16 |
Family
ID=10703127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU26956/92A Ceased AU657580B2 (en) | 1991-10-17 | 1992-10-13 | Process for solubilising an alpha-glucan containing foodstuff |
Country Status (16)
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT815729E (pt) * | 1996-06-30 | 2002-04-29 | Nestle Sa | Processo de fabrico de um produto alimentar por extrusao |
| SE506486C2 (sv) * | 1996-11-20 | 1997-12-22 | Svenska Lantmaennen Riksfoerbu | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
| US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
| ES2241097T3 (es) * | 1997-12-02 | 2005-10-16 | Societe Des Produits Nestle S.A. | Materia en forma de polvo y procedimiento. |
| WO2000078163A2 (en) * | 1999-06-18 | 2000-12-28 | General Mills, Inc. | Puffable half-product |
| EP1068807A1 (en) * | 1999-07-10 | 2001-01-17 | Société des Produits Nestlé S.A. | A malted beverage powder and process |
| US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
| FI20030683A (fi) | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö |
| US20070110880A1 (en) * | 2005-11-01 | 2007-05-17 | Serenegy, Llc | Hypoallergenic animal food |
| FI20070993A0 (fi) * | 2007-12-19 | 2007-12-19 | Valtion Teknillinen | Menetelmä beta-glukaanin käsittelemiseksi |
| EP2252164A1 (en) * | 2008-03-03 | 2010-11-24 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Low-viscosity fibre compositions |
| US8277866B2 (en) * | 2009-10-08 | 2012-10-02 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| BR112015019365A2 (pt) | 2013-03-15 | 2017-07-18 | Rohm & Haas | processo para produzir um ácido (met)acrílico grau puro |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| MX2021005067A (es) * | 2018-11-02 | 2021-06-15 | Cargill Inc | Harina soluble para usarse en aplicaciones alimenticias. |
| CN110064476A (zh) * | 2019-04-08 | 2019-07-30 | 淮安柴米河农业科技股份有限公司 | 一种纤维破碎挤压机 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2268473A1 (en) * | 1974-04-25 | 1975-11-21 | Agronomique Inst Nat Rech | Potato starch extruded prod obtd by heated-extrusion - drying and grinding, useful as feedstuff for animals esp calves and humans |
| EP0139755A1 (en) * | 1983-03-02 | 1985-05-08 | Ikegai Tekko Kabushiki Kaisha | Method of manufacturing foamed foodstuff |
| EP0225110A2 (en) * | 1985-11-25 | 1987-06-10 | EDWARD BILLINGTON & SON LIMITED | A Method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3133818A (en) * | 1960-04-04 | 1964-05-19 | Quaker Oats Co | Process for precooking a substantially-water-insoluble farinaceous product |
| US3159505A (en) * | 1961-06-28 | 1964-12-01 | Gen Foods Corp | Binder product and process |
| BE667110A (US20110009641A1-20110113-C00273.png) * | 1964-07-20 | 1965-11-16 | ||
| US3579352A (en) * | 1968-10-31 | 1971-05-18 | Us Agriculture | Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same |
| JPS5018642A (US20110009641A1-20110113-C00273.png) * | 1973-06-19 | 1975-02-27 | ||
| FR2432842A2 (fr) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Produit alimentaire obtenu par cuisson-extrusion |
| DE3206751C2 (de) * | 1982-02-25 | 1986-08-21 | SÜDSTÄRKE GmbH, 8898 Schrobenhausen | Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte |
| US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| JPS6087774A (ja) * | 1983-10-21 | 1985-05-17 | Aageru Shokuhin Kk | 加工食品の品質改良方法 |
-
1991
- 1991-10-17 GB GB919122109A patent/GB9122109D0/en active Pending
-
1992
- 1992-10-13 US US08/211,857 patent/US5552175A/en not_active Expired - Fee Related
- 1992-10-13 SK SK429-94A patent/SK42994A3/sk unknown
- 1992-10-13 SG SG1996009413A patent/SG49929A1/en unknown
- 1992-10-13 PL PL92303131A patent/PL169901B1/pl unknown
- 1992-10-13 CA CA002121480A patent/CA2121480A1/en not_active Abandoned
- 1992-10-13 WO PCT/GB1992/001877 patent/WO1993007769A2/en not_active Application Discontinuation
- 1992-10-13 AU AU26956/92A patent/AU657580B2/en not_active Ceased
- 1992-10-13 CZ CZ94910A patent/CZ281793B6/cs not_active IP Right Cessation
- 1992-10-13 JP JP5507257A patent/JPH07500014A/ja active Pending
- 1992-10-13 EP EP92921154A patent/EP0608289A1/en not_active Withdrawn
- 1992-10-13 HU HU9401097A patent/HUT68599A/hu unknown
- 1992-10-15 ZA ZA927958A patent/ZA927958B/xx unknown
- 1992-10-15 IN IN638MA1992 patent/IN174170B/en unknown
- 1992-10-15 NZ NZ244747A patent/NZ244747A/en unknown
- 1992-10-19 TW TW081108284A patent/TW233250B/zh active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2268473A1 (en) * | 1974-04-25 | 1975-11-21 | Agronomique Inst Nat Rech | Potato starch extruded prod obtd by heated-extrusion - drying and grinding, useful as feedstuff for animals esp calves and humans |
| EP0139755A1 (en) * | 1983-03-02 | 1985-05-08 | Ikegai Tekko Kabushiki Kaisha | Method of manufacturing foamed foodstuff |
| EP0225110A2 (en) * | 1985-11-25 | 1987-06-10 | EDWARD BILLINGTON & SON LIMITED | A Method of producing a cereal adjunct suitable for use in brewing and a method of brewing involving such adjuncts |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA927958B (en) | 1993-06-29 |
| US5552175A (en) | 1996-09-03 |
| IN174170B (US20110009641A1-20110113-C00273.png) | 1994-10-01 |
| CZ281793B6 (cs) | 1997-01-15 |
| GB9122109D0 (en) | 1991-11-27 |
| EP0608289A1 (en) | 1994-08-03 |
| JPH07500014A (ja) | 1995-01-05 |
| CA2121480A1 (en) | 1993-04-29 |
| WO1993007769A3 (en) | 1993-05-27 |
| AU2695692A (en) | 1993-05-21 |
| TW233250B (US20110009641A1-20110113-C00273.png) | 1994-11-01 |
| SG49929A1 (en) | 1998-06-15 |
| HUT68599A (en) | 1995-06-28 |
| SK42994A3 (en) | 1994-08-10 |
| CZ91094A3 (en) | 1994-10-19 |
| HU9401097D0 (en) | 1994-07-28 |
| WO1993007769A2 (en) | 1993-04-29 |
| PL169901B1 (pl) | 1996-09-30 |
| NZ244747A (en) | 1995-06-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU657580B2 (en) | Process for solubilising an alpha-glucan containing foodstuff | |
| US6415708B2 (en) | Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant | |
| US4500558A (en) | Modification of bran by extrusion | |
| GOGOI et al. | Reverse screw element (s) and feed composition effects during twin‐screw extrusion of rice flour and fish muscle blends | |
| US7276126B2 (en) | Production of enzyme-resistant starch by extrusion | |
| RU2433743C2 (ru) | Растворимая овсяная или ячменная мука и способ ее получения с использованием ферментов | |
| EP1164870B1 (en) | Cereal bar with high milk solids content | |
| CA2114179A1 (en) | Couscous | |
| RU2739605C2 (ru) | Способ и композиция, содержащие гидролизованный крахмал | |
| Ibanoglu et al. | Extrusion of tarhana: effect of operating variables on starch gelatinization | |
| EP0124257A1 (en) | An all grain enzyme-saccharified cereal | |
| WO2017093538A1 (en) | Oat-based product and process of manufacture | |
| CN107125558B (zh) | 一种提高全谷物餐粉水溶性指数的预酶解-挤压膨化加工技术 | |
| US20070128322A1 (en) | Method for the treatment of vegetable material, product obtained by the method and use of the product | |
| EP0812545A1 (en) | Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation | |
| TW202119937A (zh) | 麵條用助分散劑 | |
| HU204420B (en) | Method for producing cereals, snacks and products of instant pulp feature | |
| RU2086163C1 (ru) | Способ производства экструзионных продуктов | |
| Wani et al. | Changes in Physical, Functional, and Nutritional Characteristics of Extrudates During Extrusion | |
| KR20220115594A (ko) | 초미세 전분 또는 곡물 기반 가루 조성물 및 관련 방법 | |
| Manisha | Processing and Quality of Rice-Based Extruded Products | |
| Singh et al. | Applications of Extrusion Cooking Technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |