AU538724B2 - Low fat liquid spread - Google Patents

Low fat liquid spread

Info

Publication number
AU538724B2
AU538724B2 AU64516/80A AU6451680A AU538724B2 AU 538724 B2 AU538724 B2 AU 538724B2 AU 64516/80 A AU64516/80 A AU 64516/80A AU 6451680 A AU6451680 A AU 6451680A AU 538724 B2 AU538724 B2 AU 538724B2
Authority
AU
Australia
Prior art keywords
low fat
fat liquid
liquid spread
spread
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU64516/80A
Other languages
English (en)
Other versions
AU6451680A (en
Inventor
Peter M. Bosco
William L. Sledzieski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of AU6451680A publication Critical patent/AU6451680A/en
Application granted granted Critical
Publication of AU538724B2 publication Critical patent/AU538724B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU64516/80A 1979-11-19 1980-11-19 Low fat liquid spread Ceased AU538724B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process
US95643 1979-11-19
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US95645 1979-11-19

Publications (2)

Publication Number Publication Date
AU6451680A AU6451680A (en) 1981-05-28
AU538724B2 true AU538724B2 (en) 1984-08-23

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
AU64516/80A Ceased AU538724B2 (en) 1979-11-19 1980-11-19 Low fat liquid spread

Country Status (12)

Country Link
AU (1) AU538724B2 (fi)
DE (1) DE3043656A1 (fi)
DK (1) DK492980A (fi)
ES (1) ES496984A0 (fi)
FI (1) FI67993C (fi)
FR (1) FR2469876B1 (fi)
GB (1) GB2066641B (fi)
IT (1) IT1134322B (fi)
MX (1) MX6753E (fi)
NL (1) NL8006316A (fi)
SE (1) SE450452B (fi)
WO (1) WO1981001353A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
US20060233900A1 (en) * 2002-12-19 2006-10-19 Beisel Guenther Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
US20060216390A1 (en) * 2003-05-27 2006-09-28 Blindt Renoo A Method for preparing a gelled food product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (es) * 1966-03-08 1968-08-16 Grace W R & Co Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
GB2066641A (en) 1981-07-15
ES8204463A1 (es) 1982-05-01
DE3043656A1 (de) 1981-08-20
MX6753E (es) 1986-06-25
FR2469876A1 (fr) 1981-05-29
GB2066641B (en) 1984-04-26
SE450452B (sv) 1987-06-29
FI803590L (fi) 1981-05-20
SE8007997L (sv) 1981-05-20
ES496984A0 (es) 1982-05-01
NL8006316A (nl) 1981-06-16
FI67993B (fi) 1985-03-29
FI67993C (fi) 1985-07-10
DK492980A (da) 1981-05-20
AU6451680A (en) 1981-05-28
IT8026049A0 (it) 1980-11-17
FR2469876B1 (fr) 1985-09-06
WO1981001353A1 (en) 1981-05-28
IT1134322B (it) 1986-08-13

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