AU477255B2 - Fish product - Google Patents

Fish product

Info

Publication number
AU477255B2
AU477255B2 AU57593/73A AU5759373A AU477255B2 AU 477255 B2 AU477255 B2 AU 477255B2 AU 57593/73 A AU57593/73 A AU 57593/73A AU 5759373 A AU5759373 A AU 5759373A AU 477255 B2 AU477255 B2 AU 477255B2
Authority
AU
Australia
Prior art keywords
fish product
fish
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU57593/73A
Other languages
English (en)
Other versions
AU5759373A (en
Inventor
Paul Carpenter Richard Brard Weddle Francis William Wood Roland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU5759373A publication Critical patent/AU5759373A/en
Application granted granted Critical
Publication of AU477255B2 publication Critical patent/AU477255B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
AU57593/73A 1972-07-03 1973-07-02 Fish product Expired AU477255B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB31041/72 1972-07-03
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (2)

Publication Number Publication Date
AU5759373A AU5759373A (en) 1975-01-09
AU477255B2 true AU477255B2 (en) 1976-10-21

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57593/73A Expired AU477255B2 (en) 1972-07-03 1973-07-02 Fish product

Country Status (12)

Country Link
JP (1) JPS561056B2 (OSRAM)
AU (1) AU477255B2 (OSRAM)
BE (1) BE801859A (OSRAM)
CA (1) CA1020010A (OSRAM)
DE (1) DE2333579A1 (OSRAM)
FR (1) FR2236421B1 (OSRAM)
GB (1) GB1443513A (OSRAM)
IT (1) IT1004536B (OSRAM)
NL (1) NL7309172A (OSRAM)
NO (1) NO136734C (OSRAM)
SE (1) SE410140B (OSRAM)
ZA (1) ZA734421B (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
NO136734C (no) 1977-11-02
JPS4955869A (OSRAM) 1974-05-30
BE801859A (fr) 1974-01-03
JPS561056B2 (OSRAM) 1981-01-10
AU5759373A (en) 1975-01-09
SE410140B (sv) 1979-10-01
FR2236421B1 (OSRAM) 1977-01-07
FR2236421A1 (OSRAM) 1975-02-07
ZA734421B (en) 1975-02-26
NL7309172A (OSRAM) 1974-01-07
GB1443513A (en) 1976-07-21
IT1004536B (it) 1976-07-20
CA1020010A (en) 1977-11-01
NO136734B (OSRAM) 1977-07-25
DE2333579A1 (de) 1974-01-24

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