AU3461599A - Dough compositions for making half-products and farinaceous snacks produced therefrom - Google Patents

Dough compositions for making half-products and farinaceous snacks produced therefrom

Info

Publication number
AU3461599A
AU3461599A AU34615/99A AU3461599A AU3461599A AU 3461599 A AU3461599 A AU 3461599A AU 34615/99 A AU34615/99 A AU 34615/99A AU 3461599 A AU3461599 A AU 3461599A AU 3461599 A AU3461599 A AU 3461599A
Authority
AU
Australia
Prior art keywords
products
produced therefrom
dough compositions
making half
snacks produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU34615/99A
Inventor
Paul R. Bunke
Yen-Ping Hsieh
Robert L. Prosise
Lu-Fang Wen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU3461599A publication Critical patent/AU3461599A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
AU34615/99A 1998-04-02 1999-04-01 Dough compositions for making half-products and farinaceous snacks produced therefrom Abandoned AU3461599A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8042598P 1998-04-02 1998-04-02
US60080425 1998-04-02
PCT/US1999/007169 WO1999051111A1 (en) 1998-04-02 1999-04-01 Dough compositions for making half-products and farinaceous snacks produced therefrom

Publications (1)

Publication Number Publication Date
AU3461599A true AU3461599A (en) 1999-10-25

Family

ID=22157291

Family Applications (1)

Application Number Title Priority Date Filing Date
AU34615/99A Abandoned AU3461599A (en) 1998-04-02 1999-04-01 Dough compositions for making half-products and farinaceous snacks produced therefrom

Country Status (7)

Country Link
EP (1) EP1065944A1 (en)
JP (1) JP2002510476A (en)
CN (1) CN1295444A (en)
AU (1) AU3461599A (en)
BR (1) BR9909297A (en)
CA (1) CA2326590A1 (en)
WO (1) WO1999051111A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US6224933B1 (en) * 1999-11-05 2001-05-01 Recot, Inc. Process for expanded pellet production
US7678406B2 (en) * 2003-03-12 2010-03-16 Nestec S.A. Puffed pet food for diet control
AR045142A1 (en) * 2003-07-30 2005-10-19 Novartis Ag BUEN SABOR DUCTILE MASTICABLE VETERINARY COMPOSITION
JP4505458B2 (en) * 2003-08-06 2010-07-21 ザ プロクター アンド ギャンブル カンパニー Rice flour composition
MXPA04012039A (en) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Method for the production of non-fried snacks which are integrally flavoured.
ZA200603334B (en) * 2005-04-29 2007-03-28 Nat Starch Chem Invest Rice flour composition with enhanced process tolerance and solution stability
CN100426971C (en) * 2005-06-06 2008-10-22 江南大学 Fermentation prodn. of refrigerated bread dough by using yeast treated by glycerol for anti-freezing, and its making method
JP4829295B2 (en) * 2005-06-07 2011-12-07 ザ プロクター アンド ギャンブル カンパニー Composition comprising rice flour and rice starch
MX2008010585A (en) * 2006-02-28 2008-10-09 Procter & Gamble Fruit based dough and fabricated snack products made therefrom.
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
US8062685B2 (en) * 2007-04-03 2011-11-22 Frito-Lay North America, Inc. Direct expanded snack made with peanut flour and method for making
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
BRMU8803083U2 (en) * 2008-11-13 2010-08-24 Hathor Do Brasil Ltda Snack, snack or pellet production process made from extruded dough or not
AU2010276181B2 (en) * 2009-07-24 2014-01-16 Kellogg Europe Trading Limited Rice flour compositions
JP5657254B2 (en) * 2010-01-05 2015-01-21 理研ビタミン株式会社 Molded potato chips and manufacturing method thereof
KR101391091B1 (en) 2011-06-01 2014-04-30 제이-오일 밀스, 인코포레이티드 Starch processed with oil or fat and method for producing same
CN102960630B (en) * 2012-11-30 2014-07-09 江南大学 Method for preparing nutrient grain breakfast with high crispness in hot milk
KR101434115B1 (en) 2013-10-22 2014-08-25 한국마쯔다니 주식회사 Dough made of rice flour, and dumpling shell and dumpling prepared thereof
CN104544072B (en) * 2014-12-31 2017-01-11 漯河联泰食品有限公司 Preparation method of reinforced nutritious oinner roll with taste of old-jar Chinese sauerkraut
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
KR102053151B1 (en) * 2018-05-28 2019-12-06 고려대학교 산학협력단 Development of optimum conditions for extrusion to reduce ochratoxin A in cereals
IT201900020048A1 (en) * 2019-10-30 2021-04-30 Barilla Flli G & R Process for the production of a food product such as pasta by extrusion through a polyacetal resin insert and relative product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1239946A (en) * 1967-11-06 1971-07-21 Gen Mills Inc Cereal product
US4455321A (en) * 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4521436A (en) * 1983-07-27 1985-06-04 General Foods Corporation Rehydratable rice product
US5151283A (en) * 1989-03-29 1992-09-29 General Mills, Inc. High soluble fiber barley expanded cereal and method of preparation

Also Published As

Publication number Publication date
JP2002510476A (en) 2002-04-09
EP1065944A1 (en) 2001-01-10
CA2326590A1 (en) 1999-10-14
BR9909297A (en) 2000-12-05
CN1295444A (en) 2001-05-16
WO1999051111A1 (en) 1999-10-14

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase