AU3256893A - Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese - Google Patents
Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheeseInfo
- Publication number
- AU3256893A AU3256893A AU32568/93A AU3256893A AU3256893A AU 3256893 A AU3256893 A AU 3256893A AU 32568/93 A AU32568/93 A AU 32568/93A AU 3256893 A AU3256893 A AU 3256893A AU 3256893 A AU3256893 A AU 3256893A
- Authority
- AU
- Australia
- Prior art keywords
- cream
- milk
- skimmed
- producing
- mixtures
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
- A23C3/073—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves by sonic or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
- B01F23/55—Mixing liquids with solids the mixture being submitted to electrical, sonic or similar energy
- B01F23/551—Mixing liquids with solids the mixture being submitted to electrical, sonic or similar energy using vibrations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19914142344 DE4142344C1 (en) | 1991-12-20 | 1991-12-20 | Cheese making milk prepn. with reduced fat globule size - by heating fat-contg. emulsion, and ultrasonic irradiating before addn. to substrate |
DE4142344 | 1991-12-20 | ||
DE4226849 | 1992-08-13 | ||
DE4226849A DE4226849A1 (en) | 1992-08-13 | 1992-08-13 | Cream prodn. for adjusting fat content of skimmed milk for cheese mfr. |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3256893A true AU3256893A (en) | 1993-07-28 |
Family
ID=25910373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU32568/93A Abandoned AU3256893A (en) | 1991-12-20 | 1992-12-17 | Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0617577A1 (en) |
AU (1) | AU3256893A (en) |
WO (1) | WO1993012662A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH688813A5 (en) * | 1994-06-30 | 1998-04-15 | Ixtlan Ag | Apparatus for the sterilization and homogenization of fluid substances using ultrasonic vibrations. |
GB0222421D0 (en) | 2002-09-27 | 2002-11-06 | Ratcliff Henry K | Advanced ultrasonic processor |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE458181A (en) * | ||||
DE739170C (en) * | 1940-01-25 | 1943-09-13 | Siemens Ag | Process for the sterilization of liquids, in particular milk |
DE944667C (en) * | 1951-10-27 | 1956-06-21 | Siemens Ag | Device for the production of emulsions |
US3245892A (en) * | 1960-09-14 | 1966-04-12 | Jones James Bryon | Method for ultrasonically activating chemical reactions requiring the presence of a catalyst |
GB1176792A (en) * | 1965-10-12 | 1970-01-07 | Apv Co Ltd | Improvements in or relating to the Heat Treatment of Milk and Milk Products. |
CH535594A (en) * | 1970-01-23 | 1973-04-15 | Sicaly | Process for making a liquid or pasty solution or suspension, in particular foodstuff, stable and homogeneous with respect to cold, and installation for implementing this process |
DE3433609A1 (en) * | 1984-04-11 | 1986-03-20 | Karl Prof. Dr.med. 7302 Ostfildern Theurer | DEVELOPMENT OF THE METHOD FOR THE PRODUCTION OF DIET MILK AND CREAM |
WO1990000353A1 (en) * | 1988-07-05 | 1990-01-25 | 'licencia' Találmányokat Értékesíto^' És Innovációs Külkereskedelmi Vállalat | Process for manufacturing cheese products |
-
1992
- 1992-12-17 AU AU32568/93A patent/AU3256893A/en not_active Abandoned
- 1992-12-17 EP EP93901698A patent/EP0617577A1/en not_active Withdrawn
- 1992-12-17 WO PCT/EP1992/002936 patent/WO1993012662A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0617577A1 (en) | 1994-10-05 |
WO1993012662A1 (en) | 1993-07-08 |
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