AU3256893A - Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese - Google Patents

Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese

Info

Publication number
AU3256893A
AU3256893A AU32568/93A AU3256893A AU3256893A AU 3256893 A AU3256893 A AU 3256893A AU 32568/93 A AU32568/93 A AU 32568/93A AU 3256893 A AU3256893 A AU 3256893A AU 3256893 A AU3256893 A AU 3256893A
Authority
AU
Australia
Prior art keywords
cream
milk
skimmed
producing
mixtures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU32568/93A
Inventor
Klaus Kohrs
Franz Roiner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MURAX AG
Original Assignee
MURAX AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19914142344 external-priority patent/DE4142344C1/en
Priority claimed from DE4226849A external-priority patent/DE4226849A1/en
Application filed by MURAX AG filed Critical MURAX AG
Publication of AU3256893A publication Critical patent/AU3256893A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A23C3/073—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/55—Mixing liquids with solids the mixture being submitted to electrical, sonic or similar energy
    • B01F23/551—Mixing liquids with solids the mixture being submitted to electrical, sonic or similar energy using vibrations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
AU32568/93A 1991-12-20 1992-12-17 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese Abandoned AU3256893A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE19914142344 DE4142344C1 (en) 1991-12-20 1991-12-20 Cheese making milk prepn. with reduced fat globule size - by heating fat-contg. emulsion, and ultrasonic irradiating before addn. to substrate
DE4142344 1991-12-20
DE4226849 1992-08-13
DE4226849A DE4226849A1 (en) 1992-08-13 1992-08-13 Cream prodn. for adjusting fat content of skimmed milk for cheese mfr.

Publications (1)

Publication Number Publication Date
AU3256893A true AU3256893A (en) 1993-07-28

Family

ID=25910373

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32568/93A Abandoned AU3256893A (en) 1991-12-20 1992-12-17 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese

Country Status (3)

Country Link
EP (1) EP0617577A1 (en)
AU (1) AU3256893A (en)
WO (1) WO1993012662A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH688813A5 (en) * 1994-06-30 1998-04-15 Ixtlan Ag Apparatus for the sterilization and homogenization of fluid substances using ultrasonic vibrations.
GB0222421D0 (en) 2002-09-27 2002-11-06 Ratcliff Henry K Advanced ultrasonic processor

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE458181A (en) *
DE739170C (en) * 1940-01-25 1943-09-13 Siemens Ag Process for the sterilization of liquids, in particular milk
DE944667C (en) * 1951-10-27 1956-06-21 Siemens Ag Device for the production of emulsions
US3245892A (en) * 1960-09-14 1966-04-12 Jones James Bryon Method for ultrasonically activating chemical reactions requiring the presence of a catalyst
GB1176792A (en) * 1965-10-12 1970-01-07 Apv Co Ltd Improvements in or relating to the Heat Treatment of Milk and Milk Products.
CH535594A (en) * 1970-01-23 1973-04-15 Sicaly Process for making a liquid or pasty solution or suspension, in particular foodstuff, stable and homogeneous with respect to cold, and installation for implementing this process
DE3433609A1 (en) * 1984-04-11 1986-03-20 Karl Prof. Dr.med. 7302 Ostfildern Theurer DEVELOPMENT OF THE METHOD FOR THE PRODUCTION OF DIET MILK AND CREAM
WO1990000353A1 (en) * 1988-07-05 1990-01-25 'licencia' Találmányokat Értékesíto^' És Innovációs Külkereskedelmi Vállalat Process for manufacturing cheese products

Also Published As

Publication number Publication date
EP0617577A1 (en) 1994-10-05
WO1993012662A1 (en) 1993-07-08

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