AU2023280052A1 - Beer-taste wort - Google Patents

Beer-taste wort Download PDF

Info

Publication number
AU2023280052A1
AU2023280052A1 AU2023280052A AU2023280052A AU2023280052A1 AU 2023280052 A1 AU2023280052 A1 AU 2023280052A1 AU 2023280052 A AU2023280052 A AU 2023280052A AU 2023280052 A AU2023280052 A AU 2023280052A AU 2023280052 A1 AU2023280052 A1 AU 2023280052A1
Authority
AU
Australia
Prior art keywords
less
taste
beer
wort
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2023280052A
Other languages
English (en)
Inventor
Yuichi Kato
Takaho Okajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AU2023280052A1 publication Critical patent/AU2023280052A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AU2023280052A 2022-05-31 2023-05-30 Beer-taste wort Pending AU2023280052A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022088743 2022-05-31
JP2022-088743 2022-05-31
PCT/JP2023/020133 WO2023234308A1 (ja) 2022-05-31 2023-05-30 ビールテイスト原液

Publications (1)

Publication Number Publication Date
AU2023280052A1 true AU2023280052A1 (en) 2024-12-05

Family

ID=89024886

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2023280052A Pending AU2023280052A1 (en) 2022-05-31 2023-05-30 Beer-taste wort

Country Status (7)

Country Link
US (1) US20250340805A1 (https=)
JP (1) JPWO2023234308A1 (https=)
KR (1) KR20250020417A (https=)
CN (1) CN119317701A (https=)
AU (1) AU2023280052A1 (https=)
TW (1) TW202413619A (https=)
WO (1) WO2023234308A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121311574A (zh) * 2023-06-19 2026-01-09 三得利控股株式会社 啤酒风味饮料
JP7742902B2 (ja) * 2024-01-16 2025-09-22 サントリーホールディングス株式会社 ビールテイスト飲料
JP7783312B2 (ja) * 2024-01-16 2025-12-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP7727789B1 (ja) 2024-04-26 2025-08-21 サントリーホールディングス株式会社 発酵飲料
WO2025258633A1 (ja) * 2024-06-13 2025-12-18 アサヒビール株式会社 ビールテイスト飲料
WO2025258634A1 (ja) * 2024-06-13 2025-12-18 アサヒグループホールディングス株式会社 ビールテイスト飲料
JP2025188025A (ja) * 2024-06-13 2025-12-25 アサヒビール株式会社 ビールテイスト飲料
JP2025188024A (ja) * 2024-06-13 2025-12-25 アサヒビール株式会社 ビールテイスト飲料
JP2026039621A (ja) * 2024-08-23 2026-03-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP7681786B1 (ja) * 2024-10-22 2025-05-22 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
JP7763377B1 (ja) * 2025-03-14 2025-10-31 アサヒビール株式会社 ビールテイスト飲料の製造方法、ビールテイスト飲料の提供方法及びビールテイスト飲料の材料セット
JP7795666B1 (ja) * 2025-03-14 2026-01-07 アサヒビール株式会社 ビールテイスト飲料の製造方法、ビールテイスト飲料の提供方法及びビールテイスト飲料の材料セット
JP7806319B1 (ja) * 2025-03-14 2026-01-26 アサヒビール株式会社 ビールテイスト飲料の製造方法、ビールテイスト飲料の提供方法及びビールテイスト飲料の材料セット
JP7795665B1 (ja) * 2025-03-14 2026-01-07 アサヒビール株式会社 ビールテイスト飲料の製造方法、ビールテイスト飲料の提供方法及びビールテイスト飲料の材料セット

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100335606C (zh) * 2001-01-05 2007-09-05 天野酶株式会社 发酵麦芽饮料的制造方法
JP6208939B2 (ja) * 2012-12-19 2017-10-04 アサヒビール株式会社 発酵飲料の製造方法
EP3330218A1 (en) 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Method for production and dispensing carbonated beer from beer concentrate
JP7052131B1 (ja) * 2021-04-12 2022-04-11 サントリーホールディングス株式会社 ビールテイスト飲料
JP7052132B1 (ja) * 2021-04-12 2022-04-11 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
TW202413619A (zh) 2024-04-01
CN119317701A (zh) 2025-01-14
JPWO2023234308A1 (https=) 2023-12-07
KR20250020417A (ko) 2025-02-11
WO2023234308A1 (ja) 2023-12-07
US20250340805A1 (en) 2025-11-06

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