AU2011273577B2 - Method for making a multilayered food product and corresponding product - Google Patents

Method for making a multilayered food product and corresponding product Download PDF

Info

Publication number
AU2011273577B2
AU2011273577B2 AU2011273577A AU2011273577A AU2011273577B2 AU 2011273577 B2 AU2011273577 B2 AU 2011273577B2 AU 2011273577 A AU2011273577 A AU 2011273577A AU 2011273577 A AU2011273577 A AU 2011273577A AU 2011273577 B2 AU2011273577 B2 AU 2011273577B2
Authority
AU
Australia
Prior art keywords
cooked
product
food product
multilayered
multilayered food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2011273577A
Other languages
English (en)
Other versions
AU2011273577A1 (en
Inventor
Alex Tslaf
Ishay Vardi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of AU2011273577A1 publication Critical patent/AU2011273577A1/en
Application granted granted Critical
Publication of AU2011273577B2 publication Critical patent/AU2011273577B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
AU2011273577A 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product Ceased AU2011273577B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10167692.2 2010-06-29
EP10167692A EP2401926A1 (en) 2010-06-29 2010-06-29 Method for making a multilayered food product and corresponding product
PCT/EP2011/060758 WO2012000953A1 (en) 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product

Publications (2)

Publication Number Publication Date
AU2011273577A1 AU2011273577A1 (en) 2013-01-10
AU2011273577B2 true AU2011273577B2 (en) 2014-10-16

Family

ID=43301766

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011273577A Ceased AU2011273577B2 (en) 2010-06-29 2011-06-28 Method for making a multilayered food product and corresponding product

Country Status (10)

Country Link
US (1) US20130202744A1 (OSRAM)
EP (2) EP2401926A1 (OSRAM)
CN (1) CN102958392B (OSRAM)
AU (1) AU2011273577B2 (OSRAM)
BR (1) BR112012033676A2 (OSRAM)
IN (1) IN2012DN11247A (OSRAM)
MX (1) MX2012015077A (OSRAM)
MY (1) MY160993A (OSRAM)
RU (1) RU2013103691A (OSRAM)
WO (1) WO2012000953A1 (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150024079A1 (en) * 2013-07-18 2015-01-22 Anko Food Machine Co., Ltd. Dough-skin folding device
MX2016004637A (es) * 2013-11-07 2016-07-05 Nestec Sa Hojuelas extrudidas y metodo de fabricacion.
DK3073841T3 (en) * 2013-11-07 2018-08-27 Nestec Sa EXTENDED FLAGS AND PREPARATION PROCEDURE
US10092025B2 (en) 2014-03-18 2018-10-09 Rustichella D'abruzzo S.P.A. Spaghetti-like long pasta shape and relative production device
US20240016189A1 (en) * 2022-07-14 2024-01-18 Blue Buffalo Enterprises, Inc. Method and apparatus for producing spiral pet treat

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US5718926A (en) * 1995-06-22 1998-02-17 Nestec S.A. Die for forming extrudate having two visible longitudinal components

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1184255B (it) 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
FR2572899B1 (fr) * 1984-11-09 1988-07-01 Clextral Procede et installation de fabrication d'un produit fourre
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
DE3636867A1 (de) * 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts
US5686128A (en) * 1995-08-31 1997-11-11 Nabisco Technology Company Apparatus and method for triple co-extruding a snack product
DK0867117T3 (da) * 1997-03-25 2002-12-30 Nestle Sa Fyldte bådformede tarteletter på cerealiebasis
IL138262A (en) * 1999-09-22 2003-04-10 Nestle Sa Process for the manufacture of a composite consumable product by double extrusion
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
US7585531B2 (en) 2007-02-21 2009-09-08 Frito-Lay North America, Inc. Method for production of rolled dough food piece
US20120093983A1 (en) * 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US5718926A (en) * 1995-06-22 1998-02-17 Nestec S.A. Die for forming extrudate having two visible longitudinal components

Also Published As

Publication number Publication date
CN102958392B (zh) 2017-02-08
EP2587947A1 (en) 2013-05-08
CN102958392A (zh) 2013-03-06
MY160993A (en) 2017-03-31
BR112012033676A2 (pt) 2015-09-08
WO2012000953A1 (en) 2012-01-05
EP2401926A1 (en) 2012-01-04
WO2012000953A8 (en) 2012-08-09
RU2013103691A (ru) 2014-08-10
MX2012015077A (es) 2013-02-15
US20130202744A1 (en) 2013-08-08
IN2012DN11247A (OSRAM) 2015-07-10
AU2011273577A1 (en) 2013-01-10

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired