AU2009101031A4 - Hot smoked salmon press - Google Patents
Hot smoked salmon press Download PDFInfo
- Publication number
- AU2009101031A4 AU2009101031A4 AU2009101031A AU2009101031A AU2009101031A4 AU 2009101031 A4 AU2009101031 A4 AU 2009101031A4 AU 2009101031 A AU2009101031 A AU 2009101031A AU 2009101031 A AU2009101031 A AU 2009101031A AU 2009101031 A4 AU2009101031 A4 AU 2009101031A4
- Authority
- AU
- Australia
- Prior art keywords
- press
- smoked salmon
- hot smoked
- salmon
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
Editorial Note Application No. 2009101031 Description There 2 pages of description AUSTRALIA Patents Act 1990 COMPLETE SPECIFICATION INNOVATION PATENT HOT SMOKED SALMON PRESS The following statement is a full description of this invention.
Hot Smoked Salmon Press. Off cut salmon pieces, over the years, have been literally wasted after the commercial quality portions have been removed and this invention has been devised to convert the off cuts into valued-added, commercially viable, alternative style of seafood. The salmon is a combination of ingredients added at set quantities at set times in the manufacturing process and placed in sausage casing before being cured in a smoke room where it is hot smoked to give it a distinctive smoked flavour. The product is then chilled and packed for three days for further curing. The salmon can then be produced in a range of styles e.g. " Sliced and vacuum packaged or tray sealed for use in salads, sandwiches canap6s, thin sliced for hang cell or left as a chubb. " Produced as sticks and served with finger foods or as a snack.
Claims (3)
1. Hot smoked salmon press is a new process for seafood.
2. Combination of ingredient, quantity cure time, mix time and when ingredient is added, cook time and post cook packaging.
3. The technique of lengthening the portion strands to make it malleable and easily sliced is unique. Alpine Cove Pty Limited as trustee for Creative Cuisine No.5 trust. (Name of Applicant) 7 June 2009 (Date)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2009101031A AU2009101031A4 (en) | 2009-10-07 | 2009-10-07 | Hot smoked salmon press |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2009101031A AU2009101031A4 (en) | 2009-10-07 | 2009-10-07 | Hot smoked salmon press |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2009101031A4 true AU2009101031A4 (en) | 2009-11-19 |
Family
ID=41319948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2009101031A Expired AU2009101031A4 (en) | 2009-10-07 | 2009-10-07 | Hot smoked salmon press |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2009101031A4 (en) |
-
2009
- 2009-10-07 AU AU2009101031A patent/AU2009101031A4/en not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGI | Letters patent sealed or granted (innovation patent) | ||
| MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |