CN103004944A - Wind-dried mutton - Google Patents
Wind-dried mutton Download PDFInfo
- Publication number
- CN103004944A CN103004944A CN 201110286298 CN201110286298A CN103004944A CN 103004944 A CN103004944 A CN 103004944A CN 201110286298 CN201110286298 CN 201110286298 CN 201110286298 A CN201110286298 A CN 201110286298A CN 103004944 A CN103004944 A CN 103004944A
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- China
- Prior art keywords
- mutton
- mug
- kilograms
- wind
- clear water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to wind-dried mutton, belonging to the field of mutton processing, and can effectively solve disadvantages that general mutton is not convenient to carry and cannot be stored for long periods. The wind-dried mutton is prepared by washing and cleaning 50 kilograms of mutton with clear water, removing skins and bones of the mutton with a knife, cutting the boneless mutton into one-catty small pieces, each of which is then provided with a hole, putting the mutton into a mug, adding 3 kilograms of salt, 0.5 kilograms of white sugar, 2 kilograms of spicy sauce and 200 grams of five spices powder into the mug, evenly kneading with hands, sousing for 7 days in the mug, taking the soused mutton out of the mug, washing and cleaning the mutton with the clear water, and fastening the mutton with ropes, hanging on trees and air-drying. The invention is mainly used for producing the wind-dried mutton.
Description
Technical field the present invention relates to a kind of wind mutton.
Background technology mutton is a kind of nutritious meat product, contain the compositions such as rich in protein, fat, phosphorus, iron, calcium, vitamin in the mutton, and mutton can effectively be treated, and the Low Back Pain of suffering from a deficiency of the kidney, impotence essence decline, shape is thin is afraid of cold, the disease such as cold of insufficiency type after being ill, but general mutton has such shortcoming, and general exactly mutton is inconvenient to carry and long-time the preservation.
Summary of the invention the objective of the invention is to provide a kind of wind mutton, and it can effectively solve, and general mutton is inconvenient to carry and long-time shortcoming of preserving.
The object of the present invention is achieved like this: wind mutton, with clear water 50 kilograms of mutton are cleaned up, and then with cutter skin and the bone of mutton to be removed totally, the mutton after then will boning is cut into the fritter of 1 jin of weight, and opens an aperture at mutton; Mutton is put into mug, then 3 kilograms of salt, 0.5 kilogram of white sugar, 2 kilograms of chilli sauces, five-spice powder 200 grams are joined in the mug, knead with hand, then be allowed to condition at and pickle 7 days in the mug; The mutton that to pickle from mug takes out, and with clear water it is cleaned up, and then gets up to hang in the tree natural air drying with rope made of hemp bolt.
Wind mutton, this product have yellowish, the delicious fragrant and sweet characteristics of color and luster, and conveniently preserve for a long time and carry.
The specific embodiment
Composition of raw materials:
50 kilograms in mutton, 3 kilograms of salt, 0.5 kilogram of white sugar, 2 kilograms of chilli sauces, five-spice powder 200 grams.
Preparation method:
With clear water 50 kilograms of mutton are cleaned up, then with cutter skin and the bone of mutton are removed totally, the mutton after then will boning is cut into the fritter of 1 jin of weight, and opens an aperture at mutton.
Mutton is put into mug, then 3 kilograms of salt, 0.5 kilogram of white sugar, 2 kilograms of chilli sauces, five-spice powder 200 grams are joined in the mug, knead with hand, then be allowed to condition at and pickle 7 days in the mug.
The mutton that to pickle from mug takes out, and with clear water it is cleaned up, and then gets up to hang in the tree natural air drying with rope made of hemp bolt.
With polybag the mutton after air-dry is packaged, 1 mutton of every bag of packing gets final product.
Claims (1)
1. wind mutton is characterized in that: with clear water 50 kilograms of mutton are cleaned up, then with cutter the skin of mutton and bone are removed totally, the mutton after then will boning is cut into the fritter of 1 jin of weight, and opens an aperture at mutton; Mutton is put into mug, then 3 kilograms of salt, 0.5 kilogram of white sugar, 2 kilograms of chilli sauces, five-spice powder 200 grams are joined in the mug, knead with hand, then be allowed to condition at and pickle 7 days in the mug; The mutton that to pickle from mug takes out, and with clear water it is cleaned up, and then gets up to hang in the tree natural air drying with rope made of hemp bolt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286298 CN103004944A (en) | 2011-09-25 | 2011-09-25 | Wind-dried mutton |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286298 CN103004944A (en) | 2011-09-25 | 2011-09-25 | Wind-dried mutton |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103004944A true CN103004944A (en) | 2013-04-03 |
Family
ID=47954473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110286298 Pending CN103004944A (en) | 2011-09-25 | 2011-09-25 | Wind-dried mutton |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103004944A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652977A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Healthcare aired mutton and preparation method thereof |
| CN105685948A (en) * | 2016-03-08 | 2016-06-22 | 马鞍山市十月丰食品有限公司 | Preparation method of mutton paste |
-
2011
- 2011-09-25 CN CN 201110286298 patent/CN103004944A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652977A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Healthcare aired mutton and preparation method thereof |
| CN105685948A (en) * | 2016-03-08 | 2016-06-22 | 马鞍山市十月丰食品有限公司 | Preparation method of mutton paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |