AU2002235237A1 - Food product with enhanced crispiness - Google Patents
Food product with enhanced crispinessInfo
- Publication number
- AU2002235237A1 AU2002235237A1 AU2002235237A AU3523702A AU2002235237A1 AU 2002235237 A1 AU2002235237 A1 AU 2002235237A1 AU 2002235237 A AU2002235237 A AU 2002235237A AU 3523702 A AU3523702 A AU 3523702A AU 2002235237 A1 AU2002235237 A1 AU 2002235237A1
- Authority
- AU
- Australia
- Prior art keywords
- food product
- starch hydrolysate
- crystalline hydrate
- crispiness
- molecular weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a dextrose equivalent of about 5 to 30 DE, and the crystalline hydrate former is raffinose or trehalose. The high molecular weight starch hydrolysate, the crystalline hydrate former, or combination thereof, increases the crispiness of the product at higher moisture levels. The food product can be a baked good such as an ice cream cone, cookie, wafer, or the like.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/694,927 US6824799B1 (en) | 2000-10-24 | 2000-10-24 | Food product with enhanced crispiness |
US09/694,927 | 2000-10-24 | ||
PCT/US2001/049561 WO2002039820A2 (en) | 2000-10-24 | 2001-10-23 | Food product with enhanced crispiness |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2002235237A1 true AU2002235237A1 (en) | 2002-05-27 |
Family
ID=24790830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2002235237A Abandoned AU2002235237A1 (en) | 2000-10-24 | 2001-10-23 | Food product with enhanced crispiness |
Country Status (6)
Country | Link |
---|---|
US (1) | US6824799B1 (en) |
EP (1) | EP1328157B1 (en) |
JP (1) | JP4057419B2 (en) |
AT (1) | ATE551903T1 (en) |
AU (1) | AU2002235237A1 (en) |
WO (1) | WO2002039820A2 (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2325052T5 (en) * | 2000-05-31 | 2014-09-24 | Societe des Produits Nestlé S.A. | Icy confectionery item and preparation procedure |
JP2002191292A (en) * | 2000-12-27 | 2002-07-09 | Otsuka Pharmaceut Co Ltd | Baked cake having high nutritive value |
EP1283012A1 (en) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit for frozen confections |
WO2004091305A1 (en) | 2003-04-11 | 2004-10-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
US20060093708A1 (en) * | 2004-11-04 | 2006-05-04 | Cold Standard, Inc. | Ice cream novelty product |
US7322166B1 (en) | 2005-10-21 | 2008-01-29 | Norse Dairy Systems, Inc. | Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like |
EP1982598A1 (en) * | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
FR2923808B1 (en) * | 2007-11-19 | 2012-10-26 | Marc Soudy | CONICAL FOOD CONTAINER, PROCESS AND MANUFACTURING MACHINE. |
WO2009149947A1 (en) * | 2008-06-13 | 2009-12-17 | Nestec S.A. | Wafer |
US20130045317A1 (en) * | 2011-08-19 | 2013-02-21 | Frito-Lay North America, Inc. | Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom |
CN104542794A (en) * | 2013-10-15 | 2015-04-29 | 镇江拜因诺生物科技有限公司 | Moon cake additive |
USD792050S1 (en) * | 2014-11-14 | 2017-07-18 | Kellogg Company | Waffle sandwich |
FR3032862B1 (en) * | 2015-02-24 | 2019-04-05 | Ajinomoto Co., Inc. | FOOD FOR COOKING IN MICROWAVE OVENS |
MX2017016117A (en) * | 2015-06-16 | 2018-07-06 | Nestec Sa | Wafer product or expanded extruded cereal product. |
MY189304A (en) * | 2016-07-08 | 2022-02-03 | Nestle Sa | Reduced sugar wafer |
USD891030S1 (en) * | 2018-12-07 | 2020-07-28 | Cj Cheiljedang Corporation | Cornet for cooked rice |
CN109938073A (en) * | 2019-04-11 | 2019-06-28 | 倍养健康科技(上海)有限公司 | Fluffy, crisp puff shell of one kind and preparation method thereof |
USD923911S1 (en) * | 2019-08-14 | 2021-07-06 | Spectrum Brands, Inc. | Soft stuffed pet treat |
BE1027723B1 (en) | 2019-11-04 | 2021-06-08 | Biscuiterie Jules Destrooper Nv | A WAFFLE AND A PROCEDURE FOR MANUFACTURING THE WAFFLE |
US12089600B2 (en) | 2021-06-28 | 2024-09-17 | Carroll Anderson | Edible cone production assembly |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2167353A (en) | 1938-08-18 | 1939-07-25 | Frediani Nello | Confection |
US2694012A (en) | 1952-03-17 | 1954-11-09 | Illinois Dev Lab Inc | Edible container for frozen confections and process for preparing the same |
US2731349A (en) | 1953-07-22 | 1956-01-17 | Ohio Commw Eng Co | Edible container for ice cream and the like |
US3062664A (en) | 1960-11-08 | 1962-11-06 | Pollock William | Boilable and edible food packaging |
US3185574A (en) | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
DE2649278C3 (en) | 1976-10-29 | 1979-05-23 | Hoechst Ag, 6000 Frankfurt | Use of modified, swellable carbohydrate derivatives as an additive for baked foods Hoechst AG, 6000 Frankfurt |
US4283430A (en) | 1977-04-14 | 1981-08-11 | Carnation Company | Preparing centerfilled food product |
FR2431258A1 (en) | 1978-07-20 | 1980-02-15 | Findus | Pizza bottom mfr. - without rolling by flat pressing without prior raising |
WO1981000190A1 (en) | 1979-07-20 | 1981-02-05 | Unilever Nv | Apparatus and processes for producing composite ice confections,and products thereof |
US4596714A (en) | 1983-11-17 | 1986-06-24 | The Procter & Gamble Company | Process for making a baked filled snack product |
US5080919A (en) | 1985-02-15 | 1992-01-14 | Nabisco Brands, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
EP0192542A3 (en) | 1985-02-15 | 1988-08-24 | NABISCO BRANDS, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
US4822627A (en) | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
US5306513A (en) | 1986-10-24 | 1994-04-26 | Joyce Colucci | Cones formed from roll dough |
US4812323A (en) | 1986-12-05 | 1989-03-14 | Cookie Cup International | Method for preparing a cup-shaped cookie |
EP0319287B1 (en) | 1987-12-03 | 1993-07-14 | Unilever Plc | Foodstuff |
JP2761653B2 (en) | 1989-08-25 | 1998-06-04 | 日本製粉株式会社 | Waffle cone and method for producing the same |
US5223286A (en) | 1989-12-29 | 1993-06-29 | Selbak's Cookie Cones, Inc. | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
DE4023448A1 (en) | 1990-07-24 | 1992-02-06 | Josef Stehle | Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water |
US5080920A (en) * | 1990-07-31 | 1992-01-14 | Nabisco Brands, Inc. | Bloom resistant cookies |
US5304386A (en) | 1991-05-30 | 1994-04-19 | Dugas Jeffrey J | Edible container and process for the fabrication thereof |
US5336511A (en) | 1992-06-08 | 1994-08-09 | Der Beek Daniel V | Edible cone and apparatus and method for making same |
US5789008A (en) | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
NZ501787A (en) | 1997-07-05 | 2001-08-31 | Nestle Sa | Frozen dessert comprising ice cream containing probiotic lactic acid bacteria and a support free of bacteria containing fermentable fibres |
US6217929B1 (en) * | 1997-07-23 | 2001-04-17 | The Pillsbury Company | Spoonable, low water activity batters |
ITMI981210A1 (en) | 1998-06-01 | 1999-12-01 | Sidam Srl | PROCEDURE FOR THE PRODUCTION OF ICE CREAM IN CONES AND RELATED PRODUCT |
GB2341306A (en) | 1998-09-08 | 2000-03-15 | Nestle Sa | A sugar wafer |
AT411956B (en) | 1998-10-01 | 2004-08-26 | Masterfoods Austria Ohg | METHOD FOR PRODUCING A WAFFLE PRODUCT, PLANT FOR IMPLEMENTING THIS METHOD, AND WAFFLE PRODUCT PRODUCED BY THIS METHOD |
US6093437A (en) * | 1999-05-18 | 2000-07-25 | Conagra, Inc. | Toaster cookies |
-
2000
- 2000-10-24 US US09/694,927 patent/US6824799B1/en not_active Expired - Lifetime
-
2001
- 2001-10-23 JP JP2002542207A patent/JP4057419B2/en not_active Expired - Fee Related
- 2001-10-23 AT AT01985601T patent/ATE551903T1/en active
- 2001-10-23 WO PCT/US2001/049561 patent/WO2002039820A2/en active Search and Examination
- 2001-10-23 EP EP01985601A patent/EP1328157B1/en not_active Expired - Lifetime
- 2001-10-23 AU AU2002235237A patent/AU2002235237A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP2004532610A (en) | 2004-10-28 |
JP4057419B2 (en) | 2008-03-05 |
EP1328157A2 (en) | 2003-07-23 |
EP1328157B1 (en) | 2012-04-04 |
WO2002039820A3 (en) | 2003-01-16 |
ATE551903T1 (en) | 2012-04-15 |
WO2002039820A2 (en) | 2002-05-23 |
US6824799B1 (en) | 2004-11-30 |
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