AU2002235237A1 - Food product with enhanced crispiness - Google Patents

Food product with enhanced crispiness

Info

Publication number
AU2002235237A1
AU2002235237A1 AU2002235237A AU3523702A AU2002235237A1 AU 2002235237 A1 AU2002235237 A1 AU 2002235237A1 AU 2002235237 A AU2002235237 A AU 2002235237A AU 3523702 A AU3523702 A AU 3523702A AU 2002235237 A1 AU2002235237 A1 AU 2002235237A1
Authority
AU
Australia
Prior art keywords
food product
starch hydrolysate
crystalline hydrate
crispiness
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002235237A
Inventor
Kamel Chida
Victor T. Huang
Fern A. Panda
Diane Rae Rosenwald
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of AU2002235237A1 publication Critical patent/AU2002235237A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a dextrose equivalent of about 5 to 30 DE, and the crystalline hydrate former is raffinose or trehalose. The high molecular weight starch hydrolysate, the crystalline hydrate former, or combination thereof, increases the crispiness of the product at higher moisture levels. The food product can be a baked good such as an ice cream cone, cookie, wafer, or the like.
AU2002235237A 2000-10-24 2001-10-23 Food product with enhanced crispiness Abandoned AU2002235237A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/694,927 US6824799B1 (en) 2000-10-24 2000-10-24 Food product with enhanced crispiness
US09/694,927 2000-10-24
PCT/US2001/049561 WO2002039820A2 (en) 2000-10-24 2001-10-23 Food product with enhanced crispiness

Publications (1)

Publication Number Publication Date
AU2002235237A1 true AU2002235237A1 (en) 2002-05-27

Family

ID=24790830

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002235237A Abandoned AU2002235237A1 (en) 2000-10-24 2001-10-23 Food product with enhanced crispiness

Country Status (6)

Country Link
US (1) US6824799B1 (en)
EP (1) EP1328157B1 (en)
JP (1) JP4057419B2 (en)
AT (1) ATE551903T1 (en)
AU (1) AU2002235237A1 (en)
WO (1) WO2002039820A2 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325052T5 (en) * 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Icy confectionery item and preparation procedure
JP2002191292A (en) * 2000-12-27 2002-07-09 Otsuka Pharmaceut Co Ltd Baked cake having high nutritive value
EP1283012A1 (en) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit for frozen confections
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
US20060093708A1 (en) * 2004-11-04 2006-05-04 Cold Standard, Inc. Ice cream novelty product
US7322166B1 (en) 2005-10-21 2008-01-29 Norse Dairy Systems, Inc. Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
FR2923808B1 (en) * 2007-11-19 2012-10-26 Marc Soudy CONICAL FOOD CONTAINER, PROCESS AND MANUFACTURING MACHINE.
WO2009149947A1 (en) * 2008-06-13 2009-12-17 Nestec S.A. Wafer
US20130045317A1 (en) * 2011-08-19 2013-02-21 Frito-Lay North America, Inc. Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
CN104542794A (en) * 2013-10-15 2015-04-29 镇江拜因诺生物科技有限公司 Moon cake additive
USD792050S1 (en) * 2014-11-14 2017-07-18 Kellogg Company Waffle sandwich
FR3032862B1 (en) * 2015-02-24 2019-04-05 Ajinomoto Co., Inc. FOOD FOR COOKING IN MICROWAVE OVENS
MX2017016117A (en) * 2015-06-16 2018-07-06 Nestec Sa Wafer product or expanded extruded cereal product.
MY189304A (en) * 2016-07-08 2022-02-03 Nestle Sa Reduced sugar wafer
USD891030S1 (en) * 2018-12-07 2020-07-28 Cj Cheiljedang Corporation Cornet for cooked rice
CN109938073A (en) * 2019-04-11 2019-06-28 倍养健康科技（上海）有限公司 Fluffy, crisp puff shell of one kind and preparation method thereof
USD923911S1 (en) * 2019-08-14 2021-07-06 Spectrum Brands, Inc. Soft stuffed pet treat
BE1027723B1 (en) 2019-11-04 2021-06-08 Biscuiterie Jules Destrooper Nv A WAFFLE AND A PROCEDURE FOR MANUFACTURING THE WAFFLE
US12089600B2 (en) 2021-06-28 2024-09-17 Carroll Anderson Edible cone production assembly

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2167353A (en) 1938-08-18 1939-07-25 Frediani Nello Confection
US2694012A (en) 1952-03-17 1954-11-09 Illinois Dev Lab Inc Edible container for frozen confections and process for preparing the same
US2731349A (en) 1953-07-22 1956-01-17 Ohio Commw Eng Co Edible container for ice cream and the like
US3062664A (en) 1960-11-08 1962-11-06 Pollock William Boilable and edible food packaging
US3185574A (en) 1961-03-21 1965-05-25 Mead Johnson & Co High protein baked piece and method of producing the same
DE2649278C3 (en) 1976-10-29 1979-05-23 Hoechst Ag, 6000 Frankfurt Use of modified, swellable carbohydrate derivatives as an additive for baked foods Hoechst AG, 6000 Frankfurt
US4283430A (en) 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
FR2431258A1 (en) 1978-07-20 1980-02-15 Findus Pizza bottom mfr. - without rolling by flat pressing without prior raising
WO1981000190A1 (en) 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
US4596714A (en) 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US5080919A (en) 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
EP0192542A3 (en) 1985-02-15 1988-08-24 NABISCO BRANDS, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4822627A (en) 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
US5306513A (en) 1986-10-24 1994-04-26 Joyce Colucci Cones formed from roll dough
US4812323A (en) 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
EP0319287B1 (en) 1987-12-03 1993-07-14 Unilever Plc Foodstuff
JP2761653B2 (en) 1989-08-25 1998-06-04 日本製粉株式会社 Waffle cone and method for producing the same
US5223286A (en) 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
DE4023448A1 (en) 1990-07-24 1992-02-06 Josef Stehle Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
US5304386A (en) 1991-05-30 1994-04-19 Dugas Jeffrey J Edible container and process for the fabrication thereof
US5336511A (en) 1992-06-08 1994-08-09 Der Beek Daniel V Edible cone and apparatus and method for making same
US5789008A (en) 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
NZ501787A (en) 1997-07-05 2001-08-31 Nestle Sa Frozen dessert comprising ice cream containing probiotic lactic acid bacteria and a support free of bacteria containing fermentable fibres
US6217929B1 (en) * 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
ITMI981210A1 (en) 1998-06-01 1999-12-01 Sidam Srl PROCEDURE FOR THE PRODUCTION OF ICE CREAM IN CONES AND RELATED PRODUCT
GB2341306A (en) 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
AT411956B (en) 1998-10-01 2004-08-26 Masterfoods Austria Ohg METHOD FOR PRODUCING A WAFFLE PRODUCT, PLANT FOR IMPLEMENTING THIS METHOD, AND WAFFLE PRODUCT PRODUCED BY THIS METHOD
US6093437A (en) * 1999-05-18 2000-07-25 Conagra, Inc. Toaster cookies

Also Published As

Publication number Publication date
JP2004532610A (en) 2004-10-28
JP4057419B2 (en) 2008-03-05
EP1328157A2 (en) 2003-07-23
EP1328157B1 (en) 2012-04-04
WO2002039820A3 (en) 2003-01-16
ATE551903T1 (en) 2012-04-15
WO2002039820A2 (en) 2002-05-23
US6824799B1 (en) 2004-11-30

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