AU2002221952A1 - Mayonnaise sauce and preparation method thereof - Google Patents

Mayonnaise sauce and preparation method thereof

Info

Publication number
AU2002221952A1
AU2002221952A1 AU2002221952A AU2195202A AU2002221952A1 AU 2002221952 A1 AU2002221952 A1 AU 2002221952A1 AU 2002221952 A AU2002221952 A AU 2002221952A AU 2195202 A AU2195202 A AU 2195202A AU 2002221952 A1 AU2002221952 A1 AU 2002221952A1
Authority
AU
Australia
Prior art keywords
mayonnaise
mush
acidic
manufacturing process
olive oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002221952A
Inventor
Martin Berasategui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YEMAS DE SANTA TERESA SA
Original Assignee
Yemas De Santa Teresa S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yemas De Santa Teresa S A filed Critical Yemas De Santa Teresa S A
Publication of AU2002221952A1 publication Critical patent/AU2002221952A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and texture like those of the best homemade mayonnaises, stability during prolonged periods of time, absence of additives and being marketed in Tetra Brik. The manufacturing process comprises separately, simultaneously or sequentially preparing, in any order: (i) an acidic mush consisting of vinegar cider, lemon juice and salt; and (ii) egg yolk + oily phase emulsion; mixing with stirring the acidic mush (i) with the emulsion (ii) until obtaining a homogenous dispersion and packaging the resulting mayonnaise in Tetra Brik packages by means of an automatic packaging system.
AU2002221952A 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof Abandoned AU2002221952A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES200002821A ES2177429B1 (en) 2000-11-24 2000-11-24 A MAYON SAUCE AND ITS MANUFACTURING PROCEDURE.
ES200002821 2000-11-24
PCT/ES2001/000451 WO2002041710A1 (en) 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof

Publications (1)

Publication Number Publication Date
AU2002221952A1 true AU2002221952A1 (en) 2002-06-03

Family

ID=8495756

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002221952A Abandoned AU2002221952A1 (en) 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof

Country Status (11)

Country Link
US (1) US20040081740A1 (en)
EP (1) EP1336340B1 (en)
JP (1) JP4128869B2 (en)
AT (1) ATE287648T1 (en)
AU (1) AU2002221952A1 (en)
BR (1) BR0115565A (en)
DE (1) DE60108663T2 (en)
ES (2) ES2177429B1 (en)
MX (1) MXPA03004594A (en)
PT (1) PT1336340E (en)
WO (1) WO2002041710A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495932B2 (en) * 2003-08-05 2010-07-07 花王株式会社 Noodle salad
ES2317816B1 (en) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. UNTABLE EMULSIONED PRODUCT BASED ON OLIVE OIL AND / OR OTHER VEGETABLE OILS AND ITS PREPARATION PROCEDURE.
EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
CN105614398A (en) * 2015-06-25 2016-06-01 开平市水口镇卡摩商行 Preparation method of dried orange peel lemon sauce
WO2019057407A1 (en) 2017-09-22 2019-03-28 Unilever N.V. Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
WO2019066645A1 (en) 2017-09-28 2019-04-04 JPN Business Development B.V. Nutritional drink comprising virgin olive oil
AU2019224015A1 (en) * 2018-02-20 2020-09-03 Kerry Luxembourg S.à.r.l. Compositions for retarding rancidity in oil-based food sauces and dressings

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1820909A (en) * 1922-04-08 1931-09-01 Samuel B Drucker Method of making mayonnaise
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd Mayonnaise premix and process for the preparation thereof
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
SI20103A (en) * 1998-11-25 2000-06-30 Mirjana Lekič Mayonnaise with novel main components olive oil and whey
EP1013753B1 (en) * 1998-12-22 2006-03-08 Unilever N.V. Refining of vegetable oil
EP1139796B1 (en) * 1998-12-23 2005-03-30 Unilever N.V. Fortification of food products with olive fruit ingredients
ES2261396T3 (en) * 2000-05-04 2006-11-16 Unilever N.V. METHOD FOR PROCESSING OLIVES.
US6475549B1 (en) * 2000-11-06 2002-11-05 Jeanne M. Ruhl Caesar salad dressing

Also Published As

Publication number Publication date
ES2236359T3 (en) 2005-07-16
JP2004513659A (en) 2004-05-13
ES2177429B1 (en) 2004-08-16
DE60108663T2 (en) 2005-12-22
US20040081740A1 (en) 2004-04-29
ES2177429A1 (en) 2002-12-01
EP1336340A1 (en) 2003-08-20
ATE287648T1 (en) 2005-02-15
JP4128869B2 (en) 2008-07-30
DE60108663D1 (en) 2005-03-03
EP1336340B1 (en) 2005-01-26
BR0115565A (en) 2003-09-23
MXPA03004594A (en) 2004-10-14
PT1336340E (en) 2005-05-31
WO2002041710A1 (en) 2002-05-30

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