ES2158767B1 - COMPOSITION BASED ON EDIBLE VEGETABLE OILS. - Google Patents
COMPOSITION BASED ON EDIBLE VEGETABLE OILS.Info
- Publication number
- ES2158767B1 ES2158767B1 ES9900192A ES9900192A ES2158767B1 ES 2158767 B1 ES2158767 B1 ES 2158767B1 ES 9900192 A ES9900192 A ES 9900192A ES 9900192 A ES9900192 A ES 9900192A ES 2158767 B1 ES2158767 B1 ES 2158767B1
- Authority
- ES
- Spain
- Prior art keywords
- edible vegetable
- compositions
- composition based
- vegetable oils
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Composición a base de aceites vegetales comestibles Las composiciones comprenden, por litro de aceite vegetal comestible, 5-50 g de lecitina, 10-200 mg de un antioxidante, 0,05-1 mg de un sinérgico de antioxidante y 0,001-1 g de un antiespumante y son adecuadas para uso alimentario. El empleo de estas composiciones en la elaboración de productos cocinados reduce la emisión de humos y olores, la formación de espuma y la transmisión de olores y sabores desagradables a los productos alimenticios preparados utilizando dichas composiciones. Estas composiciones son reutilizables y tienen aplicación en la industria alimentaria.Composition based on edible vegetable oils The compositions comprise, per liter of edible vegetable oil, 5-50 g of lecithin, 10-200 mg of an antioxidant, 0.05-1 mg of a synergistic of antioxidant and 0.001-1 g of A defoamer and are suitable for food use. The use of these compositions in the preparation of cooked products reduces the emission of fumes and odors, the formation of foam and the transmission of unpleasant odors and flavors to food products prepared using said compositions. These compositions are reusable and have application in the food industry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9900192A ES2158767B1 (en) | 1999-01-29 | 1999-01-29 | COMPOSITION BASED ON EDIBLE VEGETABLE OILS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9900192A ES2158767B1 (en) | 1999-01-29 | 1999-01-29 | COMPOSITION BASED ON EDIBLE VEGETABLE OILS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2158767A1 ES2158767A1 (en) | 2001-09-01 |
ES2158767B1 true ES2158767B1 (en) | 2002-04-01 |
Family
ID=8307134
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9900192A Expired - Lifetime ES2158767B1 (en) | 1999-01-29 | 1999-01-29 | COMPOSITION BASED ON EDIBLE VEGETABLE OILS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2158767B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2324259A1 (en) * | 2007-03-19 | 2009-08-03 | Daniel Garcia Reinaldo | Edible oil and process of obtaining the same (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2258927B2 (en) * | 2005-02-25 | 2008-06-01 | Aceites Borges Pont, S.A. | COMPOSITION BASED ON VEGETABLE OILS FOR USE IN THE PREPARATION OF FOOD. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6272792A (en) * | 1985-09-26 | 1987-04-03 | エーザイ株式会社 | Stabilization of oil with low tocopherol content |
CH676470A5 (en) * | 1988-02-03 | 1991-01-31 | Nestle Sa | |
ES2073936T3 (en) * | 1991-11-15 | 1995-08-16 | Hoffmann La Roche | STABILIZATION OF MARINE OILS. |
CA2122907A1 (en) * | 1992-03-09 | 1993-09-16 | Virginia Carrick | Vegetable oil compositions |
-
1999
- 1999-01-29 ES ES9900192A patent/ES2158767B1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2324259A1 (en) * | 2007-03-19 | 2009-08-03 | Daniel Garcia Reinaldo | Edible oil and process of obtaining the same (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
ES2158767A1 (en) | 2001-09-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2041989T3 (en) | EDIBLE OIL AND FAT BASED COMPOUNDS. | |
TW200806184A (en) | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same | |
AR022484A1 (en) | OIL BLEND COMPOSITIONS | |
CA2308996A1 (en) | Moulded confectionery product comprising vegetables solids | |
CO5050308A1 (en) | PALM ALMOND OIL BLENDS, AND CHOCOLATE ALTERNATIVE COMPOSITIONS INCLUDING THESE PALM ALMOND OIL BLENDS | |
Sánchez-Zapata et al. | Evaluation of the effect of tiger nut fibre as a carrier of unsaturated fatty acids rich oil on the quality of dry-cured sausages | |
CN102469825A (en) | Omega-3 fatty acid enriched baked foods and bar compositions | |
HK1096559A1 (en) | Cream filler composition and method for preparing | |
AR006025A1 (en) | A METHOD FOR PREPARING EMULSIFIED FORMULATIONS FOR FOOD LINES OIL IN WATER AND FORMULATIONS OBTAINED WITH SUCH METHOD | |
AR046864A1 (en) | COMPOUND PARTICLES THAT CONFERENCE SEQUENTIAL CHANGES IN EDIBLE PRODUCTS AND METHODS TO PREPARE THEM | |
CN102548422A (en) | Omega-3 fatty acid enriched shortenings and nut butters | |
AU2002352747A1 (en) | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols | |
AR007431A1 (en) | FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT | |
MXPA04001129A (en) | Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level. | |
ES2195902T3 (en) | COMPOSITION THAT INCLUDES ALKALINE SPHINGOMYELINASE FOR USE AS A DIETETIC PREPARATION, FOOD SUPPLEMENT OR PHARMACEUTICAL PRODUCT. | |
ZA200106026B (en) | Edible fat based flakes. | |
ES2158767B1 (en) | COMPOSITION BASED ON EDIBLE VEGETABLE OILS. | |
ES2083160T3 (en) | SPREADABLE FOOD PASTE. | |
AR009139A1 (en) | SOLID FOOD COMPOSITIONS FORMED OF A FILLING COATED AT LEAST PARTIALLY WITH A PROTECTIVE LAYER, FOOD BAR, CHOCOLATED FOOD BAR, PROCEDURE FOR THE PREPARATION OF SUCH CREAMY COMPOSITION, AND USE OF A HIGH-EMULSIONING COMPOSITION | |
WO2000064276A3 (en) | Enriched spreads | |
AR026957A1 (en) | LONG CHAIN ALCOHOLS SUPPLIED IN EDIBLE OILS | |
ES2132039B1 (en) | FOOD PRODUCT TYPE POTATO TORTILLA, OR POTATO RUBBER OR OTHER INGREDIENTS, PARTIALLY PRE-PROCESSED AND PROCEDURE FOR ITS PREPARATION. | |
JP2005253356A (en) | Foaming oil-in-water emulsified product | |
Topal et al. | Evaluation of the adherence to the mind diet of different nursing homes in Ankara | |
JP2021101697A (en) | Oil and fat composition, and high energy food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20010120 Kind code of ref document: A1 Effective date: 20010120 |