ES2158767B1 - COMPOSITION BASED ON EDIBLE VEGETABLE OILS. - Google Patents

COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Info

Publication number
ES2158767B1
ES2158767B1 ES9900192A ES9900192A ES2158767B1 ES 2158767 B1 ES2158767 B1 ES 2158767B1 ES 9900192 A ES9900192 A ES 9900192A ES 9900192 A ES9900192 A ES 9900192A ES 2158767 B1 ES2158767 B1 ES 2158767B1
Authority
ES
Spain
Prior art keywords
edible vegetable
compositions
composition based
vegetable oils
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9900192A
Other languages
Spanish (es)
Other versions
ES2158767A1 (en
Inventor
Garcia Francisco Falo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oiltuna S L
Original Assignee
Oiltuna S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oiltuna S L filed Critical Oiltuna S L
Priority to ES9900192A priority Critical patent/ES2158767B1/en
Publication of ES2158767A1 publication Critical patent/ES2158767A1/en
Application granted granted Critical
Publication of ES2158767B1 publication Critical patent/ES2158767B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Composición a base de aceites vegetales comestibles Las composiciones comprenden, por litro de aceite vegetal comestible, 5-50 g de lecitina, 10-200 mg de un antioxidante, 0,05-1 mg de un sinérgico de antioxidante y 0,001-1 g de un antiespumante y son adecuadas para uso alimentario. El empleo de estas composiciones en la elaboración de productos cocinados reduce la emisión de humos y olores, la formación de espuma y la transmisión de olores y sabores desagradables a los productos alimenticios preparados utilizando dichas composiciones. Estas composiciones son reutilizables y tienen aplicación en la industria alimentaria.Composition based on edible vegetable oils The compositions comprise, per liter of edible vegetable oil, 5-50 g of lecithin, 10-200 mg of an antioxidant, 0.05-1 mg of a synergistic of antioxidant and 0.001-1 g of A defoamer and are suitable for food use. The use of these compositions in the preparation of cooked products reduces the emission of fumes and odors, the formation of foam and the transmission of unpleasant odors and flavors to food products prepared using said compositions. These compositions are reusable and have application in the food industry.

ES9900192A 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS. Expired - Lifetime ES2158767B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9900192A ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9900192A ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Publications (2)

Publication Number Publication Date
ES2158767A1 ES2158767A1 (en) 2001-09-01
ES2158767B1 true ES2158767B1 (en) 2002-04-01

Family

ID=8307134

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9900192A Expired - Lifetime ES2158767B1 (en) 1999-01-29 1999-01-29 COMPOSITION BASED ON EDIBLE VEGETABLE OILS.

Country Status (1)

Country Link
ES (1) ES2158767B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2324259A1 (en) * 2007-03-19 2009-08-03 Daniel Garcia Reinaldo Edible oil and process of obtaining the same (Machine-translation by Google Translate, not legally binding)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2258927B2 (en) * 2005-02-25 2008-06-01 Aceites Borges Pont, S.A. COMPOSITION BASED ON VEGETABLE OILS FOR USE IN THE PREPARATION OF FOOD.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6272792A (en) * 1985-09-26 1987-04-03 エーザイ株式会社 Stabilization of oil with low tocopherol content
CH676470A5 (en) * 1988-02-03 1991-01-31 Nestle Sa
ES2073936T3 (en) * 1991-11-15 1995-08-16 Hoffmann La Roche STABILIZATION OF MARINE OILS.
CA2122907A1 (en) * 1992-03-09 1993-09-16 Virginia Carrick Vegetable oil compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2324259A1 (en) * 2007-03-19 2009-08-03 Daniel Garcia Reinaldo Edible oil and process of obtaining the same (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2158767A1 (en) 2001-09-01

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