AR007431A1 - FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT - Google Patents

FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT

Info

Publication number
AR007431A1
AR007431A1 ARP970102702A ARP970102702A AR007431A1 AR 007431 A1 AR007431 A1 AR 007431A1 AR P970102702 A ARP970102702 A AR P970102702A AR P970102702 A ARP970102702 A AR P970102702A AR 007431 A1 AR007431 A1 AR 007431A1
Authority
AR
Argentina
Prior art keywords
bacterial cellulose
prepare
methods
food product
product containing
Prior art date
Application number
ARP970102702A
Other languages
Spanish (es)
Original Assignee
Nutrasweet Kelco Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Kelco Company filed Critical Nutrasweet Kelco Company
Publication of AR007431A1 publication Critical patent/AR007431A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)

Abstract

El producto alimenticio comprende 0,01 a 5% (p/p) de celulosa bacteriana reticulada, donde dicha celulosa bacteriana reticulada está dispersada en unportador comestible y dicho portador es seleccionado del grupo que consiste de pasta de fruta seca confitado, pasta para extender confitado, producto a basede leche, sustituto de producto a base de leche, refrigerio helado, relleno, pan, carne sopa a base de crema, sopa grasosa y salsa. Asimismo se incluyenlos métodos para prepararlo.The food product comprises 0.01 to 5% (w / w) of crosslinked bacterial cellulose, wherein said crosslinked bacterial cellulose is dispersed in an edible carrier and said carrier is selected from the group consisting of candied dried fruit paste, candied spread paste , milk-based product, substitute for milk-based product, frozen snack, filling, bread, meat cream-based soup, fatty soup and sauce. Also included are the methods to prepare it.

ARP970102702A 1996-06-20 1997-06-20 FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT AR007431A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66843996A 1996-06-20 1996-06-20

Publications (1)

Publication Number Publication Date
AR007431A1 true AR007431A1 (en) 1999-10-27

Family

ID=24682316

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970102702A AR007431A1 (en) 1996-06-20 1997-06-20 FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT

Country Status (8)

Country Link
EP (1) EP0934070A1 (en)
JP (1) JP2000512850A (en)
KR (1) KR20000022036A (en)
AR (1) AR007431A1 (en)
AU (1) AU3379397A (en)
BR (1) BR9709879A (en)
CA (1) CA2258213A1 (en)
WO (1) WO1997048402A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
NL1018884C2 (en) * 2001-09-04 2003-03-05 Friesland Brands Bv Liquid food.
JP4151885B2 (en) 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 Water dispersible cellulose and method for producing the same
US8053216B2 (en) 2005-05-23 2011-11-08 Cp Kelco U.S., Inc. Bacterial cellulose-containing formulations
US20080102184A1 (en) * 2006-10-27 2008-05-01 Conopco, Inc., D/B/A Unilever Chunky salad dressing
US9045716B2 (en) * 2006-11-08 2015-06-02 Cp Kelco U.S., Inc. Surfactant thickened systems comprising microfibrous cellulose and methods of making same
ES2650373T3 (en) * 2009-03-30 2018-01-18 Fiberlean Technologies Limited Procedure for the production of nanofibrillar cellulose gels
JP5528726B2 (en) * 2009-06-02 2014-06-25 三栄源エフ・エフ・アイ株式会社 Fruit preparation
CN102239896A (en) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 Stably-stored stuffing capable of being baked
JP6008471B2 (en) * 2010-07-09 2016-10-19 三栄源エフ・エフ・アイ株式会社 Water transfer inhibitor between foods and method for suppressing water transfer
JP2013013393A (en) * 2010-10-14 2013-01-24 Sanei Gen Ffi Inc Whipped cream stabilizer and stabilizing method
JP6147187B2 (en) * 2011-03-29 2017-06-14 三栄源エフ・エフ・アイ株式会社 Oil-in-water-dispersed oil-containing liquid food
JP5784970B2 (en) * 2011-05-10 2015-09-24 三栄源エフ・エフ・アイ株式会社 Liquid seasoning
JP6293988B2 (en) * 2012-03-22 2018-03-14 雪印メグミルク株式会社 Food and production method thereof
JP2014124178A (en) * 2012-12-27 2014-07-07 Kirin Beverage Corp Foamable beverage having satisfactory foam texture in both of gas layer and solution layer
CN103431146B (en) * 2013-09-13 2015-03-11 海南椰国食品有限公司 Crisp biological cellulose ice cream and preparation method thereof
CN104970284A (en) * 2015-07-14 2015-10-14 天津科技大学 Application of bacterium cellulose, potato vermicelli and preparation method of potato vermicelli
US20170183554A1 (en) * 2015-08-04 2017-06-29 Api Intellectual Property Holdings, Llc Processes for producing high-viscosity compounds as rheology modifiers, and compositions produced therefrom
EP3364767B1 (en) 2015-10-19 2020-02-26 Unilever N.V. Composition comprising an oil phase
JP6957178B2 (en) * 2017-03-29 2021-11-02 日清フーズ株式会社 Containered sauce

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
GB8701396D0 (en) * 1987-01-22 1987-02-25 Ici Plc Production of microbial cellulose
US4960763A (en) * 1988-04-18 1990-10-02 Weyerhaeuser Company Method of using bacterial cellulose as a dietary fiber component
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5059443A (en) * 1989-08-30 1991-10-22 The Procter & Gamble Co. Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions
US5228900A (en) * 1990-04-20 1993-07-20 Weyerhaeuser Company Agglomeration of particulate materials with reticulated cellulose
US5306514A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
US5189139A (en) * 1991-08-08 1993-02-23 The Dow Chemical Company Preparation of polycarbonates comprising separating bisphenol, converting bisphenol to diaryl carbonate and recycling

Also Published As

Publication number Publication date
EP0934070A1 (en) 1999-08-11
WO1997048402A1 (en) 1997-12-24
CA2258213A1 (en) 1997-12-24
KR20000022036A (en) 2000-04-25
BR9709879A (en) 2000-01-25
AU3379397A (en) 1998-01-07
JP2000512850A (en) 2000-10-03

Similar Documents

Publication Publication Date Title
AR007431A1 (en) FOOD PRODUCT CONTAINING RETICULATED BACTERIAL CELLULOSE AND METHODS TO PREPARE IT
ES2012694A6 (en) Process for preparing an extruded food product
CA2308996A1 (en) Moulded confectionery product comprising vegetables solids
AR021605A1 (en) CREAMY FOOD BASED ON VEGETABLES AND PROCESS FOR THE SAME
CA2120669A1 (en) Breading for foodstuffs for oven-cooking
CA2221537A1 (en) Encapsulated liquid product
CA2308556A1 (en) Soft fully baked breadsticks
HUP0000042A2 (en) Omega-3-fatacid and vitamin containing meet product
IE34519B1 (en) Edible products
US6399129B1 (en) Cooking aid of the lump type
ATE369746T1 (en) CRISPY FRYED PRODUCTS IN GRAPE SEED OIL
AR016401A1 (en) A PROCEDURE TO PREPARE A PRODUCT BASED ON FRUITS OR VEGETABLES
ES2132039B1 (en) FOOD PRODUCT TYPE POTATO TORTILLA, OR POTATO RUBBER OR OTHER INGREDIENTS, PARTIALLY PRE-PROCESSED AND PROCEDURE FOR ITS PREPARATION.
KR20190029852A (en) Manufacturing method of Seasoned Laver to extend its distribution period and Seasoned Laver to extend its distribution period manufactured by the same
GB2007489A (en) Instantly cookable dry soup mix
EP0654223A1 (en) A snack product and method for preparing same
BG102826A (en) Water-binding composition for foodstuffs
ES2129334A1 (en) Dietetic products and food
SU1639582A1 (en) Method for preparation of food concentrate
Coggins Sensory properties of a least cost formulation, shelf stable, nutritionally complete food containing spray dried vegetable fat or freeze dried beef fat, with and without antioxidants.
RU99117358A (en) CONSERVED PRODUCT FOR HERODIETICAL FOOD
Domiszewski et al. Changes in lipids and their effect on the quality of freeze-dried meat meals
BE1000928A6 (en) Sauce for flavouring food dishes - contg. vegetable oil, lemon juice and beef extract
CN1934959A (en) Cheese-free nutrient health Pizza pie
JPH0576320A (en) Daily dishes