BR9709879A - "food products containing bacterial cellulose" - Google Patents

"food products containing bacterial cellulose"

Info

Publication number
BR9709879A
BR9709879A BR9709879-5A BR9709879A BR9709879A BR 9709879 A BR9709879 A BR 9709879A BR 9709879 A BR9709879 A BR 9709879A BR 9709879 A BR9709879 A BR 9709879A
Authority
BR
Brazil
Prior art keywords
food products
products containing
compositions
containing bacterial
bacterial cellulose
Prior art date
Application number
BR9709879-5A
Other languages
Portuguese (pt)
Inventor
Cyntia M Shanahan
Dana A Zdanis
Ross Clark
Jeannette M Evans
Sarah F Comfort
Original Assignee
Nutrasweet Kelco Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Kelco Company filed Critical Nutrasweet Kelco Company
Publication of BR9709879A publication Critical patent/BR9709879A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Abstract

Patente de Invenção:<B>"PRODUTOS ALIMENTìCIOS CONTENDO CELULOSE BACTERIANA"<D>. São proporcionados métodos e composições para a produção de consumíveis, incluindo produtos alimentícios, usando-se as novas composições de celulose reticulada produzida bacterialmente (RC). As novas composições RC apresentam a propriedade de ser capaz de proporcionar as desejáveis funcionalidades aos alimentos, enquanto usando teores significativamente menores do que os tipicamente necessários para os aditivos alimentares com base em celulose convencional para proporcionar funcionalidades similares.Invention Patent: <B> "FOOD PRODUCTS CONTAINING BACTERIAL CELLULOSIS" <D>. Methods and compositions are provided for the production of consumables, including food products, using the new bacterially produced crosslinked cellulose (RC) compositions. The new RC compositions have the property of being able to provide desirable functionalities to foods, while using significantly lower levels than those typically required for conventional cellulose based food additives to provide similar functionalities.

BR9709879-5A 1996-06-20 1997-06-09 "food products containing bacterial cellulose" BR9709879A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US66843996A 1996-06-20 1996-06-20
PCT/US1997/009834 WO1997048402A1 (en) 1996-06-20 1997-06-09 Food products containing bacterial cellulose

Publications (1)

Publication Number Publication Date
BR9709879A true BR9709879A (en) 2000-01-25

Family

ID=24682316

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9709879-5A BR9709879A (en) 1996-06-20 1997-06-09 "food products containing bacterial cellulose"

Country Status (8)

Country Link
EP (1) EP0934070A1 (en)
JP (1) JP2000512850A (en)
KR (1) KR20000022036A (en)
AR (1) AR007431A1 (en)
AU (1) AU3379397A (en)
BR (1) BR9709879A (en)
CA (1) CA2258213A1 (en)
WO (1) WO1997048402A1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
NL1018884C2 (en) * 2001-09-04 2003-03-05 Friesland Brands Bv Liquid food.
JP4151885B2 (en) 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 Water dispersible cellulose and method for producing the same
US8053216B2 (en) 2005-05-23 2011-11-08 Cp Kelco U.S., Inc. Bacterial cellulose-containing formulations
US20080102184A1 (en) * 2006-10-27 2008-05-01 Conopco, Inc., D/B/A Unilever Chunky salad dressing
US9045716B2 (en) * 2006-11-08 2015-06-02 Cp Kelco U.S., Inc. Surfactant thickened systems comprising microfibrous cellulose and methods of making same
PL2805986T3 (en) * 2009-03-30 2018-02-28 Fiberlean Tech Limited Process for the production of nano-fibrillar cellulose gels
JP5528726B2 (en) * 2009-06-02 2014-06-25 三栄源エフ・エフ・アイ株式会社 Fruit preparation
CN102239896A (en) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 Stably-stored stuffing capable of being baked
JP6008471B2 (en) * 2010-07-09 2016-10-19 三栄源エフ・エフ・アイ株式会社 Water transfer inhibitor between foods and method for suppressing water transfer
JP2013013393A (en) * 2010-10-14 2013-01-24 Sanei Gen Ffi Inc Whipped cream stabilizer and stabilizing method
US11363824B2 (en) 2011-03-29 2022-06-21 San-Ei Gen F.F.I., Inc. Oil-in-water dispersion type oil-containing liquid food
JP5784970B2 (en) * 2011-05-10 2015-09-24 三栄源エフ・エフ・アイ株式会社 Liquid seasoning
JP6293988B2 (en) * 2012-03-22 2018-03-14 雪印メグミルク株式会社 Food and production method thereof
JP2014124178A (en) * 2012-12-27 2014-07-07 Kirin Beverage Corp Foamable beverage having satisfactory foam texture in both of gas layer and solution layer
CN103431146B (en) * 2013-09-13 2015-03-11 海南椰国食品有限公司 Crisp biological cellulose ice cream and preparation method thereof
CN104970284A (en) * 2015-07-14 2015-10-14 天津科技大学 Application of bacterium cellulose, potato vermicelli and preparation method of potato vermicelli
WO2017024122A1 (en) * 2015-08-04 2017-02-09 Api Intellectual Property Holdings, Llc Processes for producing high-viscosity compounds as rheology modifiers, and compositions produced therefrom
PL3364767T3 (en) 2015-10-19 2020-08-10 Unilever N.V. Composition comprising an oil phase
JP6957178B2 (en) * 2017-03-29 2021-11-02 日清フーズ株式会社 Containered sauce

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
GB8701396D0 (en) * 1987-01-22 1987-02-25 Ici Plc Production of microbial cellulose
US4960763A (en) * 1988-04-18 1990-10-02 Weyerhaeuser Company Method of using bacterial cellulose as a dietary fiber component
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5059443A (en) * 1989-08-30 1991-10-22 The Procter & Gamble Co. Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions
US5228900A (en) * 1990-04-20 1993-07-20 Weyerhaeuser Company Agglomeration of particulate materials with reticulated cellulose
US5306514A (en) * 1990-04-26 1994-04-26 The Procter & Gamble Company Solid, nondigestible, fat-like compounds and food compositions containing same
US5189139A (en) * 1991-08-08 1993-02-23 The Dow Chemical Company Preparation of polycarbonates comprising separating bisphenol, converting bisphenol to diaryl carbonate and recycling

Also Published As

Publication number Publication date
CA2258213A1 (en) 1997-12-24
WO1997048402A1 (en) 1997-12-24
EP0934070A1 (en) 1999-08-11
AR007431A1 (en) 1999-10-27
JP2000512850A (en) 2000-10-03
KR20000022036A (en) 2000-04-25
AU3379397A (en) 1998-01-07

Similar Documents

Publication Publication Date Title
BR9709879A (en) &#34;food products containing bacterial cellulose&#34;
ES2173480T3 (en) PREPARATION OF CICLOHEXENO CARBOXYLATE DERIVATIVES.
MXPA96003822A (en) Preparation of cyclohexene carboxylate derivatives.
BR9611175A (en) Compounds or their compositions and use thereof
BR9914217A (en) Composition of solid phytase, process for preparing it, and solid composition
BR9814655A (en) Extruded intermediate products containing fibers and food products with the same
BR0308339A (en) Indazoles Replaced with Anticancer Activity
BR9913658A (en) Inulin fractions, process for their preparation and food products containing said inulin fractions
BR9710080A (en) Composition of high density matter.
AU3360499A (en) Blend compositions of trifluoroiodomethane, tetrafluoroethane and difluoroethane
MXPA05009123A (en) Starch compositions and methods of making starch compositions.
FR2902974B1 (en) ENDO-BETA-1,4-XYLANASE INHIBITOR AND NEW XYLANASES, AND FOOD PRODUCTS CONTAINING SAME
BR9712731A (en) Phytase from sprouted soy beans
NO952575L (en) Liquid vanillin mixture, its preparation and use
BR9801736A (en) Dextran production process.
BR0009421A (en) Inhibitors of lfa-1 binding to and use of icams
PL322001A1 (en) 1-aryl-2-acetylamino ethane compounds, their application as antagonists of neurokinin, in particular of neurokinin 1
BR9805031A (en) Naphthalene compounds, process for their preparation and pharmaceutical compositions containing them.
EA199901113A1 (en) CARBOXAMIDES AS 5-HT1F AGONISTS
BR9610905A (en) Sulfamate derivatives sulfamate derivatives manufacturing process and pharmaceutical compositions
TR200002955T2 (en) Spisulosin compositions with antitumor activity
BR9911808A (en) Process for improving a food product, modified starch, and food product
AU4263696A (en) Peptides capable of binding to the gap protein sh3 domain, nucleotide sequences coding therefor, and preparation and use thereof
BG104232A (en) Substituted 1,2,3,4,5,6-hexahydro-2,6-methano-3-benzazozocyn-10-ols, method for their preparation and application as medicamentous forms
DE69736132D1 (en) AROMATIC COMPOSITION, MANUFACTURE AND USE THEREOF

Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired