AU2001283571A1 - Soy protein product and process for its manufacture - Google Patents

Soy protein product and process for its manufacture

Info

Publication number
AU2001283571A1
AU2001283571A1 AU2001283571A AU8357101A AU2001283571A1 AU 2001283571 A1 AU2001283571 A1 AU 2001283571A1 AU 2001283571 A AU2001283571 A AU 2001283571A AU 8357101 A AU8357101 A AU 8357101A AU 2001283571 A1 AU2001283571 A1 AU 2001283571A1
Authority
AU
Australia
Prior art keywords
soy protein
protein product
soybeans
manufacturing
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001283571A
Other languages
English (en)
Inventor
Charles W Monagle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Central Soya Co Inc
Original Assignee
Central Soya Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Soya Co Inc filed Critical Central Soya Co Inc
Publication of AU2001283571A1 publication Critical patent/AU2001283571A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric
AU2001283571A 2000-08-18 2001-08-15 Soy protein product and process for its manufacture Abandoned AU2001283571A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22670600P 2000-08-18 2000-08-18
US60226706 2000-08-18
PCT/US2001/041730 WO2002015712A2 (fr) 2000-08-18 2001-08-15 Produit a base de proteine de soja et processus de fabrication de celui-ci

Publications (1)

Publication Number Publication Date
AU2001283571A1 true AU2001283571A1 (en) 2002-03-04

Family

ID=22850065

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001283571A Abandoned AU2001283571A1 (en) 2000-08-18 2001-08-15 Soy protein product and process for its manufacture

Country Status (9)

Country Link
US (2) US6797309B2 (fr)
EP (1) EP1309249B1 (fr)
AT (1) ATE321459T1 (fr)
AU (1) AU2001283571A1 (fr)
BR (1) BR0113290A (fr)
DE (1) DE60118398T2 (fr)
ES (1) ES2260271T3 (fr)
IL (1) IL154393A (fr)
WO (1) WO2002015712A2 (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1274319B1 (fr) 2000-04-14 2009-08-12 Mars, Incorporated Compositions et methodes permettant d'ameliorer la sante vasculaire
ES2260271T3 (es) 2000-08-18 2006-11-01 Solae Holdings Llc Producto a base de proteina de soja y su procedimiento de fabricacion.
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
BR0211285A (pt) * 2001-07-18 2004-08-03 Solae Llc Concentrado de inibidor bowman-birk de alta proteìna e processo para sua produção
EP1482810A2 (fr) * 2002-03-13 2004-12-08 Solae, Llc Concentre de proteine de soja a faible teneur en oligosaccharides non digestibles et son procede de production
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
US6706697B1 (en) 2002-09-19 2004-03-16 Jason Pharmaceuticals, Inc. Diabetic nutrition and weight loss drink compositions
KR100891293B1 (ko) * 2002-11-13 2009-04-06 씨리얼 테크놀로지스 게엠베하 삼차원 홀로그램 재구성 방법 및 장치와 홀로그램 베어링 매체
US7618672B2 (en) * 2003-11-05 2009-11-17 E. I. Du Pont De Nemours And Company Selective removal of oligosaccharides from aqueous mixtures using zeolites
US7618671B2 (en) * 2003-11-05 2009-11-17 E.I. Du Pont De Nemours And Company Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
US7297356B2 (en) 2004-05-10 2007-11-20 Grain States Soya, Inc. Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product
US8142832B2 (en) * 2004-10-21 2012-03-27 Iowa State University Research Foundation, Inc. Vegetable protein fractionization process and compositions
US20060165870A1 (en) * 2005-01-26 2006-07-27 Lindsey Donald A Soybean product with reduced fat and soluble sugar content
US20060280840A1 (en) * 2005-05-24 2006-12-14 Robertson Marion G Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
US20070014896A1 (en) * 2005-07-18 2007-01-18 Wong Theodore M Calcium containing soy protein isolate composition
US20070207255A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Plant-derived protein compositions
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
EA200870314A1 (ru) 2006-03-03 2009-02-27 Спешиалти Протеин Продьюсерз, Инк. Способы отделения жира от соевого материала и композиции, полученные этим способом
WO2008033842A2 (fr) * 2006-09-11 2008-03-20 The Trustees Of Dartmouth College Transformation de gousses de soja en éthanol et en additifs alimentaires riches en protéines
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
KR20080053708A (ko) 2006-12-11 2008-06-16 씨제이제일제당 (주) 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법
NZ587023A (en) * 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
KR100964091B1 (ko) 2008-01-28 2010-06-16 씨제이제일제당 (주) 대두 올리고당을 이용한 타가토스의 제조 방법
KR100978415B1 (ko) * 2008-03-21 2010-08-26 매일유업주식회사 α―갈락토시다제 및 β―글루코시다제의 활성이 높은류코노스톡 슈도메센트로이데스 Ｋ―ＡＰ３ 및 이를 이용한이소플라본 농축물
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
US11753349B2 (en) 2016-08-19 2023-09-12 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
MX2019001944A (es) 2016-08-19 2019-12-09 Nachurs Alpine Solutions Procedimiento para preparar un producto de hidrolizado de soya con alta concentracion de aminoacidos libres y metodo de uso del mismo.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL39284A (en) 1971-05-07 1975-06-25 Ciba Geigy Ag Enzyme treatment of legumes and their derived products
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
IT1140312B (it) * 1981-12-03 1986-09-24 Anic Spa Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto
US5100679A (en) 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5710365A (en) * 1991-10-24 1998-01-20 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
JPH09512164A (ja) 1994-04-06 1997-12-09 ノボ ノルディスク アクティーゼルスカブ ダイエット大豆基材製品、その製造方法およびその使用
US5936069A (en) 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
PT906029E (pt) 1996-04-09 2002-11-29 Du Pont Produto de proteina de soja enriquecido em isoflavona e metodo para o seu fabrico
EP0973913B1 (fr) 1997-04-08 2005-08-10 E.I. Du Pont De Nemours And Company Plante de soja fournissant des amandes a teneurs reduites en saccharides de raffinose et en acide phytique
ES2260271T3 (es) 2000-08-18 2006-11-01 Solae Holdings Llc Producto a base de proteina de soja y su procedimiento de fabricacion.

Also Published As

Publication number Publication date
WO2002015712A2 (fr) 2002-02-28
DE60118398D1 (de) 2006-05-18
US20020039619A1 (en) 2002-04-04
WO2002015712A3 (fr) 2002-05-10
IL154393A0 (en) 2003-09-17
US6797309B2 (en) 2004-09-28
DE60118398T2 (de) 2006-12-07
BR0113290A (pt) 2003-07-08
EP1309249A2 (fr) 2003-05-14
EP1309249B1 (fr) 2006-03-29
US6811798B2 (en) 2004-11-02
ES2260271T3 (es) 2006-11-01
ATE321459T1 (de) 2006-04-15
US20040105904A1 (en) 2004-06-03
IL154393A (en) 2005-12-18

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