AU2000270839A1 - A soy-based dough and products made from the dough - Google Patents

A soy-based dough and products made from the dough

Info

Publication number
AU2000270839A1
AU2000270839A1 AU2000270839A AU7083900A AU2000270839A1 AU 2000270839 A1 AU2000270839 A1 AU 2000270839A1 AU 2000270839 A AU2000270839 A AU 2000270839A AU 7083900 A AU7083900 A AU 7083900A AU 2000270839 A1 AU2000270839 A1 AU 2000270839A1
Authority
AU
Australia
Prior art keywords
dough
soy
products made
based dough
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000270839A
Other languages
English (en)
Inventor
Deborah W. Cohen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEBORAH W COHEN
Original Assignee
DEBORAH W COHEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEBORAH W COHEN filed Critical DEBORAH W COHEN
Publication of AU2000270839A1 publication Critical patent/AU2000270839A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
AU2000270839A 2000-05-16 2000-08-29 A soy-based dough and products made from the dough Abandoned AU2000270839A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/571,925 US6291009B1 (en) 2000-05-16 2000-05-16 Method of producing a soy-based dough and products made from the dough
US09571925 2000-05-16
PCT/US2000/023640 WO2001087086A1 (fr) 2000-05-16 2000-08-29 Pate a base de soja et produits fabriques a partir de cette pate

Publications (1)

Publication Number Publication Date
AU2000270839A1 true AU2000270839A1 (en) 2001-11-26

Family

ID=24285616

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000270839A Abandoned AU2000270839A1 (en) 2000-05-16 2000-08-29 A soy-based dough and products made from the dough

Country Status (4)

Country Link
US (3) US6291009B1 (fr)
EP (1) EP1351583A4 (fr)
AU (1) AU2000270839A1 (fr)
WO (1) WO2001087086A1 (fr)

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US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
KR101036743B1 (ko) * 2001-08-07 2011-05-24 쓰리엠 이노베이티브 프로퍼티즈 컴파니 리튬 이온 전지용 캐소드 조성물
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
EP1453384A1 (fr) * 2001-12-13 2004-09-08 Techcom International Inc. Pate et pain a teneur elevee en proteines et a faible teneur en glucides, et leur procede de production
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
EP1480526A2 (fr) * 2002-02-23 2004-12-01 Nutri Pharma ASA Procede de fabrication de grains contenant des proteines de soja exogenes
US20040071852A1 (en) * 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
CA2534776C (fr) * 2003-08-06 2011-10-04 The Procter & Gamble Company Compositions de farine de riz
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US7595081B1 (en) * 2003-10-17 2009-09-29 Bellar Willis F Non-flour containing baked and related food compositions
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050186316A1 (en) * 2004-02-20 2005-08-25 Masaki Maruyama Fried bakery products with low oil absorption and process for preparation thereof
US7169432B2 (en) * 2004-03-04 2007-01-30 Microsoy Corporation Toasted soybean flakes and method of making same
US20050208191A1 (en) * 2004-03-19 2005-09-22 Ragu Saimanohar Process for the preparation of a high protein nutritious baked snack food
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20060073260A1 (en) * 2004-03-22 2006-04-06 Engleson Jodi A Extruded ingredients for food products
US20050214439A1 (en) * 2004-03-25 2005-09-29 Yael Vodovotz Methods for enhancing soy-containing foods and foods made thereby
US7303778B2 (en) * 2004-04-27 2007-12-04 Solae, Llc Low carbohydrate coating system for breaded foods
MXPA06014647A (es) * 2004-07-02 2007-03-12 Archer Daniels Midland Co Granos comestibles deshidratados en pan.
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
WO2006010053A1 (fr) * 2004-07-07 2006-01-26 Archer-Daniels-Midland Company Additif pour farine à faible teneur en glucides
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
WO2006017212A1 (fr) * 2004-07-12 2006-02-16 Archer-Daniels-Midland Company Produit de pain pauvre en glucides
MX2007000686A (es) * 2004-07-19 2009-02-11 Procter & Gamble Alimento bocadillo con bajo contenido de carbohidratos.
WO2006021596A1 (fr) * 2004-07-21 2006-03-02 Raul Delgado Acarreta Bec verseur
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
US20060073259A1 (en) * 2004-10-04 2006-04-06 Kendo Kato Soy-based rice substitute
US20060228455A1 (en) * 2005-04-06 2006-10-12 Garza-Lopez Jose A Procedure for obtaining foodstuffs based on nopal and/or other vegetables
CN102696973B (zh) * 2005-06-07 2014-08-13 普林格斯有限公司 含有米粉和米淀粉的组合物
US20070031542A1 (en) * 2005-08-09 2007-02-08 Harry Chu Encased food product and process for producing the same
US20080305233A1 (en) * 2007-06-07 2008-12-11 Yoshihiko Akimoto Soy based bread product and method of preparation
US20090068335A1 (en) * 2007-09-10 2009-03-12 Richard Ogg Cracker and method of making same
US20110117246A1 (en) * 2008-07-17 2011-05-19 Cargill, Incorporated Composition for preparing improved gluten-free or gluten-reduced bakery products
DE102008064423A1 (de) * 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot
MX2013004378A (es) * 2010-10-19 2013-06-28 Otsuka Pharma Co Ltd Confiteria hueca y metodo para la produccion de la misma.
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
US20170027193A1 (en) * 2015-07-31 2017-02-02 Frito-Lay North America, Inc. Yogurt Crisp and Method for Making Same
CN107494665A (zh) * 2017-08-18 2017-12-22 集美大学 一种螺旋藻蛋糕及其制备方法
ES2828354T3 (es) * 2018-06-04 2021-05-26 Verso Food Oy Método para fabricar un producto alimenticio

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US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products
US3664848A (en) 1970-06-29 1972-05-23 Procter & Gamble Process of producing a soy-containing ready-to-eat breakfast cereal
US3919434A (en) * 1970-10-05 1975-11-11 Kansas University Research Fou Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same
US3843821A (en) * 1973-04-05 1974-10-22 Food Technology Thin film drying of molasses with addition of soy protein
US4419372A (en) 1982-03-19 1983-12-06 Zoecon Corporation Simulated rawhide product
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4824683A (en) * 1986-05-08 1989-04-25 Nutri-Life Foods, Inc. Low calorie high fiber bread
US5026568A (en) * 1988-06-22 1991-06-25 Lotte Company Limited Soybean snack and a process for producing it
US6555116B1 (en) * 1991-10-12 2003-04-29 Regents Of The University Of California Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
US5456933A (en) * 1993-12-15 1995-10-10 Lee; Patrick S. Process for preparing retort-stable, extruded, shaped food pieces
US5523293A (en) 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US6455083B1 (en) 1998-05-05 2002-09-24 Natural Polymer International Corporation Edible thermoplastic and nutritious pet chew
JP3414270B2 (ja) * 1998-08-12 2003-06-09 不二製油株式会社 豆乳の製造方法
US6242033B1 (en) 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
US6228418B1 (en) * 1999-04-07 2001-05-08 Cyvex Nutrition Vegetarian pet treat
US6391374B1 (en) 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods

Also Published As

Publication number Publication date
USRE42749E1 (en) 2011-09-27
EP1351583A1 (fr) 2003-10-15
US6479089B2 (en) 2002-11-12
US20010055642A1 (en) 2001-12-27
WO2001087086A1 (fr) 2001-11-22
US6291009B1 (en) 2001-09-18
EP1351583A4 (fr) 2004-06-16

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