AU1581095A - Method for the reconstitution of downgraded or lump cheese - Google Patents

Method for the reconstitution of downgraded or lump cheese

Info

Publication number
AU1581095A
AU1581095A AU15810/95A AU1581095A AU1581095A AU 1581095 A AU1581095 A AU 1581095A AU 15810/95 A AU15810/95 A AU 15810/95A AU 1581095 A AU1581095 A AU 1581095A AU 1581095 A AU1581095 A AU 1581095A
Authority
AU
Australia
Prior art keywords
downgraded
reconstitution
cheese
lump
lump cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU15810/95A
Other languages
English (en)
Inventor
Jean-Marie Delaitre
Jean-Philippe Fasquel
Patrick Gervais
Christian Thibaut
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIVERSINOV
Original Assignee
DIVERSINOV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIVERSINOV filed Critical DIVERSINOV
Publication of AU1581095A publication Critical patent/AU1581095A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU15810/95A 1994-01-25 1995-01-25 Method for the reconstitution of downgraded or lump cheese Abandoned AU1581095A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9400775 1994-01-25
FR9400775A FR2715271B1 (fr) 1994-01-25 1994-01-25 Procédé de reconstitution de fromages déclassés ou en morceaux.
PCT/FR1995/000082 WO1995019699A1 (fr) 1994-01-25 1995-01-25 Procede de reconstitution de fromages declasses ou en morceaux

Publications (1)

Publication Number Publication Date
AU1581095A true AU1581095A (en) 1995-08-08

Family

ID=9459366

Family Applications (1)

Application Number Title Priority Date Filing Date
AU15810/95A Abandoned AU1581095A (en) 1994-01-25 1995-01-25 Method for the reconstitution of downgraded or lump cheese

Country Status (3)

Country Link
AU (1) AU1581095A (fr)
FR (1) FR2715271B1 (fr)
WO (1) WO1995019699A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69728035T2 (de) * 1997-05-27 2004-08-26 Fromageries Bel Verfahren zur Herstellung von Käseprodukten durch Behandlung von Käseausgangsmasse
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
JP2007535932A (ja) 2004-05-03 2007-12-13 レプリノ フーズ カンパニー チーズおよびこのようなチーズの製造方法
EP2117332B1 (fr) * 2007-02-06 2018-11-07 Arla Foods Amba Production d'un produit de type fromage naturel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB404850A (en) * 1933-05-09 1934-01-25 Raw Products Ltd New or improved means for pasteurising materials of a pasty consistency
FR779053A (fr) * 1933-12-20 1935-03-29 Nouveau procédé de fabrication de fromages fondus et produits industriels nouveauxrésultants de sa mise en oeuvre
US4382969A (en) * 1980-04-18 1983-05-10 Schreiber Foods, Inc. Method for treating cheese

Also Published As

Publication number Publication date
FR2715271B1 (fr) 1996-05-03
FR2715271A1 (fr) 1995-07-28
WO1995019699A1 (fr) 1995-07-27

Similar Documents

Publication Publication Date Title
AU670143B2 (en) Method for improving the biocompatibility of solid surfaces
AU4154796A (en) Compounds for the photodecontamination of pathogens in blood
AU3840397A (en) Milk substitute and process for its manufacture
EP0699695A3 (fr) Procédé de préparation de copolyacétals
HUP9904134A3 (en) Process for the control of weeds
AU4953696A (en) Method for increasing the bulk of food having reduced bulk
AU1935395A (en) Method for treating conditions of the eye using polypeptides
AU2734895A (en) Process for the preparation of 3-aryluracils
AU4026195A (en) Calcium-enriched drink and method for producing the same
IL129759A0 (en) Process for the preparation of benzyl-ethers
GB9504711D0 (en) Process for the preparation of chloropyrimidines
AU3724697A (en) Methods of treating milk products
AU2790195A (en) Substituted arylalkylthioalkylthiopyridines for use in the control of helicobacter bacteria
AU4311696A (en) Process for the preparation of lamotrigine
AU6511694A (en) Adjustable devices for the occlusion of cardiac defects
GB9509826D0 (en) Process for the preparation of imidazolutidine
AU2173597A (en) Process for the preparation of tenidap
AU1581095A (en) Method for the reconstitution of downgraded or lump cheese
EP0669361A3 (fr) Procédé de préparation de polyhétérosiloxanes.
AU2337395A (en) Process for the sterilization of food
AU3783097A (en) Process for the preparation of hexanitrohexaazaisowurtzitanes
GR3035436T3 (en) Process for the preparation of 2-H-heptafluoropropane
AU8770698A (en) Process for the uniform coloration of cheese
AU3162095A (en) Piperazinothiopyridines for the control of helicobater bacteria
ZA9510894B (en) Process for the preparation of chloromethylpyridines