ATE89458T1 - Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet. - Google Patents

Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet.

Info

Publication number
ATE89458T1
ATE89458T1 AT89200639T AT89200639T ATE89458T1 AT E89458 T1 ATE89458 T1 AT E89458T1 AT 89200639 T AT89200639 T AT 89200639T AT 89200639 T AT89200639 T AT 89200639T AT E89458 T1 ATE89458 T1 AT E89458T1
Authority
AT
Austria
Prior art keywords
orange juice
low viscosity
juice concentrates
products
pseudoplasticity
Prior art date
Application number
AT89200639T
Other languages
English (en)
Inventor
Gordon Keith Stipp
Chee-Hway Tsai
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE89458T1 publication Critical patent/ATE89458T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT89200639T 1988-03-31 1989-03-14 Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet. ATE89458T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/175,708 US4946702A (en) 1988-03-31 1988-03-31 Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility
EP89200639A EP0337526B1 (de) 1988-03-31 1989-03-14 Orangensaftkonzentrate mit niedriger Viskosität gebräuchlich für Produkte mit hohen Brix-Werten, niedrigerer Pseudoplastizität und grösserer Dispersibilität

Publications (1)

Publication Number Publication Date
ATE89458T1 true ATE89458T1 (de) 1993-06-15

Family

ID=22641318

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89200639T ATE89458T1 (de) 1988-03-31 1989-03-14 Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet.

Country Status (13)

Country Link
US (1) US4946702A (de)
EP (1) EP0337526B1 (de)
JP (1) JP2765932B2 (de)
AT (1) ATE89458T1 (de)
AU (1) AU608428B2 (de)
CA (1) CA1334903C (de)
DE (1) DE68906591T2 (de)
ES (1) ES2041396T3 (de)
GR (1) GR3007926T3 (de)
IE (1) IE63647B1 (de)
MA (1) MA21524A1 (de)
NZ (1) NZ228489A (de)
PH (1) PH25411A (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5188857A (en) * 1987-05-01 1993-02-23 Apv Gaulin, Inc. Citrus juice concentrate method
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
CH679546A5 (de) * 1990-04-17 1992-03-13 Bucher Guyer Ag Masch
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US5073397A (en) * 1990-07-12 1991-12-17 Procter & Gamble Company Method for preparation of ultrafine citrus fiber and derivative fiber-enriched citrus beverages
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5206047A (en) * 1991-06-05 1993-04-27 University Of Florida Process for making high brix citrus concentrate
US5260086A (en) * 1992-05-15 1993-11-09 The Procter & Gamble Company Fresh-like storage-stable pulp and improved juice product and process
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
WO1994027451A1 (en) * 1993-05-28 1994-12-08 The Procter & Gamble Company Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
US5474793A (en) * 1994-05-10 1995-12-12 Meyer; Larry E. Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages
US5837303A (en) * 1997-04-07 1998-11-17 Mark Hayden Method for killing microorganisms in liquids
US6497912B2 (en) 2000-11-30 2002-12-24 Fmc Technologies, Inc. System and method for controlling the Brix of a concentrated juice product
US7531201B2 (en) * 2002-12-27 2009-05-12 Tropicana Products, Inc. Orange juice products attained by manipulation of sinking solids
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
TWI347172B (en) * 2004-01-19 2011-08-21 Suntory Holdings Ltd Beverage comprising fine pulp, production method of same, and edible material for same
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
US8047702B1 (en) 2005-06-06 2011-11-01 Lopresti William J Continuous high shear mixing process
WO2007109060A2 (en) * 2006-03-16 2007-09-27 Cargill, Incorporated Meat brines
AU2009276288B8 (en) * 2006-03-16 2014-03-27 Cargill, Inc Viscosity reduction
WO2008019002A2 (en) * 2006-08-03 2008-02-14 Motts Llp Apple composition and method
JP4956413B2 (ja) * 2007-12-28 2012-06-20 花王株式会社 低粘度野菜汁及び／又は果汁の製造方法
WO2010025001A1 (en) * 2008-08-29 2010-03-04 Tropicana Products, Inc. Naturally sweetened juice beverage products
MX2011002205A (es) * 2008-08-29 2011-04-11 Tropicana Prod Inc Productos de bebida de jugo naturalemente endulzados con beta-glucano.
NZ597065A (en) 2009-05-14 2014-08-29 Cavitus Pty Ltd Density modification
JP5416237B2 (ja) * 2012-02-06 2014-02-12 花王株式会社 低粘度野菜汁及び／又は果汁の製造方法
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
CN102960794A (zh) * 2012-11-28 2013-03-13 仲恺农业工程学院 一种荔枝果汁的冷冻浓缩加工方法
US10342245B2 (en) 2016-01-19 2019-07-09 Brown International Corporation Llc Method and apparatus for citrus juice processing
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
US10736344B2 (en) 2016-07-11 2020-08-11 Exceldor Foods Canada Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
US12102105B2 (en) 2019-12-24 2024-10-01 Les Équipements D'Érablière Cdl Inc. High Brix vacuum evaporation concentration process and system and concentrated product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3227562A (en) * 1962-03-29 1966-01-04 Cora I Houghtaling Citrus fruit juice concentrates
GB1072733A (en) * 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3352693A (en) * 1963-10-31 1967-11-14 Technion Res & Dev Foundation Concentration of thixotropic compositions
US3711294A (en) * 1969-10-20 1973-01-16 Florida State Natural orange base
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
SU986382A1 (ru) * 1979-12-07 1983-01-07 Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия Способ производства пюре из плодово- годного сырь
US4352573A (en) * 1980-01-29 1982-10-05 Gaulin Corporation Homogenizing method
US4383769A (en) * 1980-01-29 1983-05-17 Gaulin Corporation Homogenizing apparatus and method
US4356195A (en) * 1980-07-14 1982-10-26 Rich Products Corporation Fruit juices having a depressed freezing point
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
DE3034038A1 (de) * 1980-09-10 1982-04-15 Hermann Josef 5401 Kattenes Schütz Verfahren zur herstellung eines getraenkes
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
JPS59143575A (ja) * 1983-02-03 1984-08-17 Kirin Brewery Co Ltd 果汁飲料の製造方法
US4690827A (en) * 1985-07-31 1987-09-01 The Procter & Gamble Company Fruit juice containing diet beverage

Also Published As

Publication number Publication date
NZ228489A (en) 1992-05-26
EP0337526B1 (de) 1993-05-19
PH25411A (de) 1991-07-01
MA21524A1 (fr) 1989-10-01
AU3227589A (en) 1989-10-05
EP0337526A1 (de) 1989-10-18
US4946702A (en) 1990-08-07
JPH0279962A (ja) 1990-03-20
DE68906591D1 (de) 1993-06-24
GR3007926T3 (de) 1993-08-31
JP2765932B2 (ja) 1998-06-18
ES2041396T3 (es) 1993-11-16
CA1334903C (en) 1995-03-28
AU608428B2 (en) 1991-03-28
DE68906591T2 (de) 1993-11-04
IE891037L (en) 1989-09-30
IE63647B1 (en) 1995-05-31

Similar Documents

Publication Publication Date Title
DE68906591D1 (de) Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet.
MD108C2 (ro) Procedeu de obţinere a sucralozei cristalice
PT84820B (pt) Processo para a preparacao de bebidas de sumo de frutos e de concentrados de sumo com suplemento nutritivo de calcio
IT8407074V0 (it) Dispositivo di chiusura bloccabile in posizione di apertura o di sgancio per il collegamento della presa di forza della trattrice conl'albero cardanico della macchina operatrice.
MX165283B (es) Concentrados evaporativos de jugo de naranja de baja viscosidad que tienen menos sabor desagradable a cocinado
EP0343678A3 (en) Process for carefully preparing plant extracts
FR2653664B1 (fr) Compositions a base de suc et de protoplastes de vegetaux, leur procede d'obtention et leurs utilisations, notamment dans le domaine de la phytotherapie.
DE69800926D1 (de) Fruktan mit niedriger dichte und dieses enthaltende zuzammensetzung
Gromashevsky et al. Acoustochemical reactions in cadmium sulfide.
IT8622200A0 (it) Procedimento ed impianto per la carbonizzazione di impurezze vegetali in manufatti tessili dilana.
JPS6471465A (en) Production of concentrated juice
Eidenzon Appearance of dislocations in initially dislocation-free silicon single crystals grown from the melt.
ES2032701B1 (es) Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.
Bodrikov et al. Magnetic Treatment of Steels in Fields of Low to Medium Intensity
Sazhenkov et al. Thermal transformations of double phosphates CsLnP sub 4 O sub 12 and Cs sub 3 Ln (PO sub 3) sub 6
Ibrakhimov et al. Photoluminescence in GaAs--GaAs 1--xSbx Heterostructures
Arbuzov et al. Recovery mechanism of irradiated materials during stage II of annealing.
Kokorin et al. The Creation of E. M. F. Impulses During Phase Transformation of Metals Subjected to High Pressures
Tsal Dispersion of NaCl crystals with oxygen impurity under the influence of different kinds of ionizing radiation.
Suzuki Theory of Irreversible Dissipation of Free Energy During Martensitic Transformation
Thompson Fasteners Fight Back
Lyashenko et al. Absorption Capacity of the Jet Formed in Interaction Between Continuous Radiation of the CO sub 2 Laser and Kh 18 N 10 T Steel
MacLean Canada and the Pacific in the 1980s.
HUT40062A (en) Composition for amelioration and increasing of harvest
Brodin et al. Peculiarities of the excitonic gas created by two-photon Raman scattering processes in HgI sub (2) crystals.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee