ATE75918T1 - Frittierverfahren zum ueberwachen der form und zum verhindern der verformung von ein- oder mehrschichtigen imbissprodukten. - Google Patents

Frittierverfahren zum ueberwachen der form und zum verhindern der verformung von ein- oder mehrschichtigen imbissprodukten.

Info

Publication number
ATE75918T1
ATE75918T1 AT86101759T AT86101759T ATE75918T1 AT E75918 T1 ATE75918 T1 AT E75918T1 AT 86101759 T AT86101759 T AT 86101759T AT 86101759 T AT86101759 T AT 86101759T AT E75918 T1 ATE75918 T1 AT E75918T1
Authority
AT
Austria
Prior art keywords
preventing deformation
frying process
snack products
controlling shape
layer snack
Prior art date
Application number
AT86101759T
Other languages
English (en)
Inventor
Miles Jamison Willard
Veldon Max Hix
Kyle D Dayley
David Antone Holm
Original Assignee
Miles Jamison Willard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/826,233 external-priority patent/US4650687A/en
Application filed by Miles Jamison Willard filed Critical Miles Jamison Willard
Application granted granted Critical
Publication of ATE75918T1 publication Critical patent/ATE75918T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
AT86101759T 1985-02-12 1986-02-12 Frittierverfahren zum ueberwachen der form und zum verhindern der verformung von ein- oder mehrschichtigen imbissprodukten. ATE75918T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US70069685A 1985-02-12 1985-02-12
US06/826,233 US4650687A (en) 1985-02-12 1986-02-05 Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
EP86101759A EP0193027B1 (de) 1985-02-12 1986-02-12 Frittierverfahren zum Überwachen der Form und zum Verhindern der Verformung von ein- oder mehrschichtigen Imbissprodukten

Publications (1)

Publication Number Publication Date
ATE75918T1 true ATE75918T1 (de) 1992-05-15

Family

ID=27228833

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86101759T ATE75918T1 (de) 1985-02-12 1986-02-12 Frittierverfahren zum ueberwachen der form und zum verhindern der verformung von ein- oder mehrschichtigen imbissprodukten.

Country Status (1)

Country Link
AT (1) ATE75918T1 (de)

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties