ATE5841T1 - Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch. - Google Patents
Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch.Info
- Publication number
- ATE5841T1 ATE5841T1 AT81400561T AT81400561T ATE5841T1 AT E5841 T1 ATE5841 T1 AT E5841T1 AT 81400561 T AT81400561 T AT 81400561T AT 81400561 T AT81400561 T AT 81400561T AT E5841 T1 ATE5841 T1 AT E5841T1
- Authority
- AT
- Austria
- Prior art keywords
- butter
- aliquot part
- analysis apparatus
- fat
- cheese
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title abstract 2
- 241000451942 Abutilon sonneratianum Species 0.000 title 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title 1
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 title 1
- 235000013861 fat-free Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 title 1
- 239000008101 lactose Substances 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 238000004458 analytical method Methods 0.000 abstract 4
- 235000014121 butter Nutrition 0.000 abstract 3
- 239000000470 constituent Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 238000005259 measurement Methods 0.000 abstract 2
- 238000005481 NMR spectroscopy Methods 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000002597 lactoses Chemical class 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N24/00—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects
- G01N24/08—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects by using nuclear magnetic resonance
- G01N24/085—Analysis of materials for the purpose of controlling industrial production systems
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
- G01R33/00—Arrangements or instruments for measuring magnetic variables
- G01R33/20—Arrangements or instruments for measuring magnetic variables involving magnetic resonance
- G01R33/28—Details of apparatus provided for in groups G01R33/44 - G01R33/64
- G01R33/30—Sample handling arrangements, e.g. sample cells, spinning mechanisms
- G01R33/307—Sample handling arrangements, e.g. sample cells, spinning mechanisms specially adapted for moving the sample relative to the MR system, e.g. spinning mechanisms, flow cells or means for positioning the sample inside a spectrometer
Landscapes
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Pathology (AREA)
- Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Immunology (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Spectroscopy & Molecular Physics (AREA)
- High Energy & Nuclear Physics (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Condensed Matter Physics & Semiconductors (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Sampling And Sample Adjustment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8008167A FR2480086A1 (fr) | 1980-04-11 | 1980-04-11 | Procede et installation pour mesurer et ajuster automatiquement en continu la teneur en eau, en matiere grasse, en matieres laitieres non grasses (proteines et lactose), en sel, du beurre et des cailles de fromagerie |
| EP81400561A EP0038254B1 (de) | 1980-04-11 | 1981-04-08 | Verfahren und Vorrichtung zum ununterbrochenen und automatischen Messen und Berichtigen von Wasser-, Fett-, Nichtfett-Milchstoffen (Proteinen und Laktose) und Salzgehalt von Butter und Käsebruch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE5841T1 true ATE5841T1 (de) | 1984-02-15 |
Family
ID=9240764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81400561T ATE5841T1 (de) | 1980-04-11 | 1981-04-08 | Verfahren und vorrichtung zum ununterbrochenen und automatischen messen und berichtigen von wasser-, fett-, nichtfett-milchstoffen (proteinen und laktose) und salzgehalt von butter und kaesebruch. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0038254B1 (de) |
| AT (1) | ATE5841T1 (de) |
| DE (1) | DE3161927D1 (de) |
| FR (1) | FR2480086A1 (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102015200508A1 (de) * | 2015-01-15 | 2016-08-04 | Siemens Aktiengesellschaft | Anordnung und Verfahren zur Steuerung vonFlüssigkeiten enthaltenden technischen Kreisläufen |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3922670C2 (de) * | 1989-04-10 | 1993-10-14 | Milchwirtschaftliche Foerderun | Verfahren zur Qualitätssicherung von Milch oder Milchprodukten |
| DE4002638A1 (de) * | 1990-01-30 | 1991-08-08 | Kraft Europ R & D Inc Wilmingt | Verfahren und einrichtung zur verbesserten kontinuierlichen trennung eines stroms fluessiger oder pastoeser massen |
| FR2663747A1 (fr) * | 1990-06-22 | 1991-12-27 | Agronomique Inst Nat Rech | Procede de suivi d'au moins un phenomene lie a la coagulation du lait et dispositif permettant sa mise en óoeuvre. |
| JP2936522B2 (ja) * | 1990-10-02 | 1999-08-23 | 森永乳業株式会社 | 油中水型乳化物中の食塩及び水分濃度の測定方法および装置 |
| CA2105678A1 (en) * | 1991-03-08 | 1992-09-09 | Uri Rapoport | Apparatus for in-line analysis of flowing liquid and solid materials by nuclear magnetic resonance |
| EP0547918B1 (de) * | 1991-12-19 | 1999-03-03 | Varian Associates, Inc. | Einrichtung zur Formgebung von Proben der magnetischen Kernresonanz |
| FR2695726B1 (fr) * | 1992-09-16 | 1994-12-02 | Arguenon Sa Laiterie Nouvelle | Procédé de détermination de la teneur en eau libre d'un corps gras, application à la fabrication du beurre et dispositif de mise en Óoeuvre. |
| US5470595A (en) * | 1994-02-22 | 1995-11-28 | Kraft General Foods R&D, Inc. | Method and system for processing cheese |
| US6548303B2 (en) | 2000-06-23 | 2003-04-15 | Cem Corporation | Method and apparatus for rapid fat content determination |
| US7220591B2 (en) | 2001-12-04 | 2007-05-22 | Cem Corporation | Method and apparatus for rapid fat content determination |
| FR2836553A1 (fr) * | 2002-02-25 | 2003-08-29 | Francois Libes | Procede de determination quantitative par rmn d'au moins un compose dans un melange |
| NL1021232C2 (nl) * | 2002-08-07 | 2004-02-10 | Friesland Brands Bv | Werkwijze en inrichting voor het bereiden van kaas uit melk. |
| WO2006108690A2 (en) * | 2005-04-15 | 2006-10-19 | Cfs Bakel B.V. | Method and system for quality measurement in food products |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE863165C (de) * | 1941-06-17 | 1953-01-15 | Bergedorfer Eisenwerk A G Astr | Verfahren und Einrichtung zum Egalisieren von mit Wasser oder Magermilch auf den gesetzlichen Gehalt abgestimmter Rohbutter |
| DE1917588A1 (de) * | 1969-04-05 | 1970-10-15 | Kyffhaeuserhuette Veb Maschf | Verfahren und Vorrichtung zur kontinuierlichen Messung des Milchfettgehaltes in Milch |
| FR2087203A5 (en) * | 1970-05-11 | 1971-12-31 | Commissariat Energie Atomique | Measuring water in butter - by a continuous process |
| FR2178803B1 (de) * | 1972-04-07 | 1978-03-03 | Simon Freres | |
| DE2358307A1 (de) * | 1973-11-23 | 1975-05-28 | Werner Dipl Phys Heinz | Messkondensator fuer pastenfoermige substanzen |
| FR2273279A1 (en) * | 1974-05-29 | 1975-12-26 | Merlin Gerin | Measurement of dry extract concentration in fresh doughs - measures and compares electrical conductivity of doughs |
| US3966973A (en) * | 1974-08-26 | 1976-06-29 | The Pillsbury Company | Process for determining and controlling the moisture of food products |
-
1980
- 1980-04-11 FR FR8008167A patent/FR2480086A1/fr active Granted
-
1981
- 1981-04-08 DE DE8181400561T patent/DE3161927D1/de not_active Expired
- 1981-04-08 AT AT81400561T patent/ATE5841T1/de not_active IP Right Cessation
- 1981-04-08 EP EP81400561A patent/EP0038254B1/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102015200508A1 (de) * | 2015-01-15 | 2016-08-04 | Siemens Aktiengesellschaft | Anordnung und Verfahren zur Steuerung vonFlüssigkeiten enthaltenden technischen Kreisläufen |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3161927D1 (en) | 1984-02-23 |
| EP0038254B1 (de) | 1984-01-18 |
| EP0038254A1 (de) | 1981-10-21 |
| FR2480086B1 (de) | 1983-09-23 |
| FR2480086A1 (fr) | 1981-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |