ATE538661T1 - Schaumbildner mit hydrophobin - Google Patents

Schaumbildner mit hydrophobin

Info

Publication number
ATE538661T1
ATE538661T1 AT09724628T AT09724628T ATE538661T1 AT E538661 T1 ATE538661 T1 AT E538661T1 AT 09724628 T AT09724628 T AT 09724628T AT 09724628 T AT09724628 T AT 09724628T AT E538661 T1 ATE538661 T1 AT E538661T1
Authority
AT
Austria
Prior art keywords
hydrophobin
foam former
particles
foam
former
Prior art date
Application number
AT09724628T
Other languages
English (en)
Inventor
Elodie Aumaitre
Donald Farrer
Nicholas Hedges
Ann-Marie Williamson
Bettina Wolf
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE538661T1 publication Critical patent/ATE538661T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/29—Coated or structually defined flake, particle, cell, strand, strand portion, rod, filament, macroscopic fiber or mass thereof
    • Y10T428/2982—Particulate matter [e.g., sphere, flake, etc.]
    • Y10T428/2991—Coated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
AT09724628T 2008-03-28 2009-03-25 Schaumbildner mit hydrophobin ATE538661T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08153592 2008-03-28
PCT/EP2009/053486 WO2009118328A1 (en) 2008-03-28 2009-03-25 Foaming agents comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE538661T1 true ATE538661T1 (de) 2012-01-15

Family

ID=39639094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09724628T ATE538661T1 (de) 2008-03-28 2009-03-25 Schaumbildner mit hydrophobin

Country Status (6)

Country Link
US (1) US20100112139A1 (de)
EP (1) EP2254426B1 (de)
AT (1) ATE538661T1 (de)
BR (1) BRPI0906232A2 (de)
ES (1) ES2377709T3 (de)
WO (1) WO2009118328A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012519767A (ja) * 2009-03-09 2012-08-30 ビーエーエスエフ ソシエタス・ヨーロピア 水相増粘用の水溶性ポリマーとハイドロフォビンの相乗性混合物の利用
TW201303022A (zh) * 2011-03-29 2013-01-16 Danisco Us Inc 泡沫控制的方法
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS

Family Cites Families (98)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
CH617573A5 (de) * 1976-08-05 1980-06-13 Grace W R & Co
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
JPH0719274Y2 (ja) * 1990-10-03 1995-05-10 日世株式会社 ソフトクリーム状食品用サーバー
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
DE69113790T3 (de) * 1991-06-14 1999-12-02 Nestle Sa Nahrungsmittel und Verfahren zur Herstellung.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
CA2173852A1 (en) * 1993-11-08 1995-05-18 Michael John Gidley Suspensions of gelled biopolymers
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
EP0783249B1 (de) * 1994-09-16 2003-10-29 Kraft Foods North America, Inc. Schäumende kaffeesahne und heisser instant cappuccino
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
SK179497A3 (en) * 1995-07-05 1998-07-08 Unilever Nv Method for producing recombinant polypeptides or proteins and a food product containing them
JP4175520B2 (ja) * 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5809787A (en) * 1997-07-23 1998-09-22 Zittel; David R. Method of cooling pouched food product using a cooling conveyor
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
IT1296987B1 (it) * 1997-12-19 1999-08-03 Eniricerche S P A Ora Enitecno Biosurfattante lipopolisaccaridico
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
ES2233059T5 (es) * 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6407046B1 (en) * 1998-09-03 2002-06-18 Genencor International, Inc. Mutant EGIII cellulase, DNA encoding such EGIII compositions and methods for obtaining same
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FI108863B (fi) * 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
US6245957B1 (en) * 1999-09-02 2001-06-12 The United States Of America As Represented By The Secretary Of The Army Universal decontaminating solution for chemical warfare agents
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
GB0026473D0 (en) * 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
WO2002049444A1 (en) * 2000-12-21 2002-06-27 Unilever N.V. Food composition suitable for shallow frying comprising sunflower lecithin
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
GB0105767D0 (en) * 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US7355008B2 (en) * 2003-01-09 2008-04-08 Macrogenics, Inc. Identification and engineering of antibodies with variant Fc regions and methods of using same
EP1449441B1 (de) * 2003-02-18 2005-12-21 Unilever Plc Lufthaltige gefrorene Produkte
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
CA2558298C (en) * 2004-03-19 2013-05-21 General Mills Marketing, Inc. Reduced sucrose cookie dough
US7169756B2 (en) * 2004-04-16 2007-01-30 Mcmaster University Streptogramin antibiotics
NZ552893A (en) * 2004-07-27 2009-10-30 Unilever Plc Unaerated food products containing hydrophobin
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
CN101039588B (zh) * 2004-10-18 2011-02-09 荷兰联合利华有限公司 低脂冷冻甜食产品
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ES2328645T3 (es) * 2006-01-31 2009-11-16 Unilever N.V. Producto aireado.
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
WO2008122089A1 (en) * 2007-04-05 2008-10-16 The University Of Queensland Method of purifying recombinant peptides by selective precipitation
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20120128858A1 (en) * 2009-06-18 2012-05-24 Deborah Lynne Aldred Water-in-oil emulsion with improved spattering behaviour
EP2651232B1 (de) * 2010-12-14 2014-10-15 Unilever PLC Öl-in-wasser-emusion mit verbessertem spritzverhalten

Also Published As

Publication number Publication date
BRPI0906232A2 (pt) 2015-06-30
EP2254426A1 (de) 2010-12-01
EP2254426B1 (de) 2011-12-28
US20100112139A1 (en) 2010-05-06
WO2009118328A1 (en) 2009-10-01
ES2377709T3 (es) 2012-03-30

Similar Documents

Publication Publication Date Title
AU313362S (en) Applicator
AU326742S (en) Pillow
AU313079S (en) Applicator
AU323335S (en) Funnel
AU324652S (en) Vehicle
AU324204S (en) Awning
AU317816S (en) Loudspeaker
AU317818S (en) Loudspeaker device
AU323858S (en) Support
AU325190S (en) Corner cap
AU317813S (en) Loudspeaker
AU319538S (en) Pen
ATE538661T1 (de) Schaumbildner mit hydrophobin
AU324203S (en) Awning
AU324206S (en) Awning
AU317814S (en) Loudspeaker
AU321042S (en) Throttle
AU325189S (en) Decorative corner
RS54412B1 (en) COMPOSITION OF BEE HONEY AND L-ALANYL-L-GLUTAMINE
AU324202S (en) Awning
AU325012S (en) Holder
RU2008123590A (ru) Средство с мембраностабилизирующим эффектом
TR200909943U (tr) Kutulu duvar takvimi.
TR200805477U (tr) Şekerlemeli ilizyon kutusu
AU321191S (en) Shower panel