ATE538661T1 - Schaumbildner mit hydrophobin - Google Patents

Schaumbildner mit hydrophobin

Info

Publication number
ATE538661T1
ATE538661T1 AT09724628T AT09724628T ATE538661T1 AT E538661 T1 ATE538661 T1 AT E538661T1 AT 09724628 T AT09724628 T AT 09724628T AT 09724628 T AT09724628 T AT 09724628T AT E538661 T1 ATE538661 T1 AT E538661T1
Authority
AT
Austria
Prior art keywords
hydrophobin
foam former
particles
foam
former
Prior art date
Application number
AT09724628T
Other languages
English (en)
Inventor
Elodie Aumaitre
Donald Farrer
Nicholas Hedges
Ann-Marie Williamson
Bettina Wolf
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE538661T1 publication Critical patent/ATE538661T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/29—Coated or structually defined flake, particle, cell, strand, strand portion, rod, filament, macroscopic fiber or mass thereof
    • Y10T428/2982—Particulate matter [e.g., sphere, flake, etc.]
    • Y10T428/2991—Coated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
AT09724628T 2008-03-28 2009-03-25 Schaumbildner mit hydrophobin ATE538661T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08153592 2008-03-28
PCT/EP2009/053486 WO2009118328A1 (en) 2008-03-28 2009-03-25 Foaming agents comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE538661T1 true ATE538661T1 (de) 2012-01-15

Family

ID=39639094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09724628T ATE538661T1 (de) 2008-03-28 2009-03-25 Schaumbildner mit hydrophobin

Country Status (6)

Country Link
US (1) US20100112139A1 (de)
EP (1) EP2254426B1 (de)
AT (1) ATE538661T1 (de)
BR (1) BRPI0906232A2 (de)
ES (1) ES2377709T3 (de)
WO (1) WO2009118328A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110137301A (ko) * 2009-03-09 2011-12-22 바스프 에스이 수성상 증점을 위한 수용성 중합체 및 하이드로포빈의 상승 혼합물의 용도
US20120252066A1 (en) * 2011-03-29 2012-10-04 Heng Meng H Methods of foam control
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS

Family Cites Families (98)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
CH617573A5 (de) * 1976-08-05 1980-06-13 Grace W R & Co
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
JPH0719274Y2 (ja) * 1990-10-03 1995-05-10 日世株式会社 ソフトクリーム状食品用サーバー
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
CA2173852A1 (en) * 1993-11-08 1995-05-18 Michael John Gidley Suspensions of gelled biopolymers
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
WO1996008153A1 (en) * 1994-09-16 1996-03-21 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5925394A (en) * 1995-01-09 1999-07-20 Levinson; Melvin L. Methods for denaturing and whipping into a foam protein certain denaturable proteins found in milk products, egg products and meat products
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
DK0836646T3 (da) * 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
SK9099A3 (en) * 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5809787A (en) * 1997-07-23 1998-09-22 Zittel; David R. Method of cooling pouched food product using a cooling conveyor
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
IT1296987B1 (it) * 1997-12-19 1999-08-03 Eniricerche S P A Ora Enitecno Biosurfattante lipopolisaccaridico
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
DE69922203T3 (de) * 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
US6407046B1 (en) * 1998-09-03 2002-06-18 Genencor International, Inc. Mutant EGIII cellulase, DNA encoding such EGIII compositions and methods for obtaining same
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
DK1139799T3 (da) * 1998-12-23 2003-10-20 Unilever Nv Hældbare vand- og olieholdige emulsioner, der indeholder gasbobler
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FI108863B (fi) * 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
US6245957B1 (en) * 1999-09-02 2001-06-12 The United States Of America As Represented By The Secretary Of The Army Universal decontaminating solution for chemical warfare agents
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
GB0026473D0 (en) * 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
EP1607003A1 (de) * 2000-12-21 2005-12-21 Unilever N.V. Sonnenblumenlecithin enthaltende Nahrungsmittelzusammensetzung geeignet zum Braten in Fett
EP1355544A2 (de) * 2001-01-30 2003-10-29 Unilever N.V. Proteinumhüllte mikrogasblasen enthaltendes nahrungsmittel
GB0105767D0 (en) * 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US7355008B2 (en) * 2003-01-09 2008-04-08 Macrogenics, Inc. Identification and engineering of antibodies with variant Fc regions and methods of using same
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ATE357150T1 (de) * 2003-12-09 2007-04-15 Unilever Nv Bratfettprodukt mit verbessertem spritzverhalten
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
US7794769B2 (en) * 2004-03-19 2010-09-14 General Mills Marketing, Inc. Reduced sucrose cookie dough
US7169756B2 (en) * 2004-04-16 2007-01-30 Mcmaster University Streptogramin antibiotics
ES2285631T3 (es) * 2004-07-27 2007-11-16 Unilever N.V. Productos alimenticios aireados que contienen hidrofobinas.
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
EP1926389B8 (de) * 2005-09-23 2009-03-04 Unilever PLC Durchlüftete produkte mit niedrigem ph-wert
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20100273983A1 (en) * 2007-04-05 2010-10-28 The University Of Queensland Method of purifying peptides by selective precipitation
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20120128858A1 (en) * 2009-06-18 2012-05-24 Deborah Lynne Aldred Water-in-oil emulsion with improved spattering behaviour
US20130260007A1 (en) * 2010-12-14 2013-10-03 Deborah Lynne Aldred Oil-in-water emulsion with improved spattering behaviour

Also Published As

Publication number Publication date
EP2254426B1 (de) 2011-12-28
WO2009118328A1 (en) 2009-10-01
ES2377709T3 (es) 2012-03-30
EP2254426A1 (de) 2010-12-01
BRPI0906232A2 (pt) 2015-06-30
US20100112139A1 (en) 2010-05-06

Similar Documents

Publication Publication Date Title
AU313079S (en) Applicator
AU324652S (en) Vehicle
AU325686S (en) Spatula
AU324204S (en) Awning
AU317816S (en) Loudspeaker
AU317818S (en) Loudspeaker device
AU323858S (en) Support
AU325190S (en) Corner cap
AU324637S (en) Cover
AU317813S (en) Loudspeaker
AU319538S (en) Pen
ATE538661T1 (de) Schaumbildner mit hydrophobin
AU324203S (en) Awning
AU324206S (en) Awning
AU317814S (en) Loudspeaker
AU321042S (en) Throttle
AU325189S (en) Decorative corner
RS54412B1 (en) COMPOSITION OF BEE HONEY AND L-ALANYL-L-GLUTAMINE
AU324202S (en) Awning
RU2008123590A (ru) Средство с мембраностабилизирующим эффектом
AU315736S (en) Camera
TR200909943U (tr) Kutulu duvar takvimi.
TR200805477U (tr) Şekerlemeli ilizyon kutusu
AU316119S (en) Megaphone
AU321191S (en) Shower panel