ATE506855T1 - Halbkontinuierliches fleischpressverfahren - Google Patents

Halbkontinuierliches fleischpressverfahren

Info

Publication number
ATE506855T1
ATE506855T1 AT06719220T AT06719220T ATE506855T1 AT E506855 T1 ATE506855 T1 AT E506855T1 AT 06719220 T AT06719220 T AT 06719220T AT 06719220 T AT06719220 T AT 06719220T AT E506855 T1 ATE506855 T1 AT E506855T1
Authority
AT
Austria
Prior art keywords
pads
press
semi
meat pieces
plastic material
Prior art date
Application number
AT06719220T
Other languages
English (en)
Inventor
John Malcolm Lennox
Original Assignee
Blentech Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blentech Corp filed Critical Blentech Corp
Application granted granted Critical
Publication of ATE506855T1 publication Critical patent/ATE506855T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/30—Feeding material to presses

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Processing Of Meat And Fish (AREA)
AT06719220T 2005-01-22 2006-01-23 Halbkontinuierliches fleischpressverfahren ATE506855T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64594005P 2005-01-22 2005-01-22
PCT/US2006/002272 WO2006079022A2 (en) 2005-01-22 2006-01-23 Semi-continuous meat press method and apparatus

Publications (1)

Publication Number Publication Date
ATE506855T1 true ATE506855T1 (de) 2011-05-15

Family

ID=36692985

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06719220T ATE506855T1 (de) 2005-01-22 2006-01-23 Halbkontinuierliches fleischpressverfahren

Country Status (7)

Country Link
US (1) US7578732B2 (de)
EP (1) EP1845794B1 (de)
AT (1) ATE506855T1 (de)
AU (1) AU2006206275B2 (de)
CA (1) CA2595582A1 (de)
DE (1) DE602006021540D1 (de)
WO (1) WO2006079022A2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008123782A1 (en) * 2007-04-04 2008-10-16 Meat & Wool New Zealand Limited Meat stretching device and method
US20100008396A1 (en) * 2008-07-14 2010-01-14 David Gaskins Method For Determining Internal Temperature of Meat Products
ITBZ20100045A1 (it) * 2010-12-21 2012-06-22 Eller Srl Pressa per carni e procedimento per la pressatura
DE102020103312A1 (de) * 2020-02-10 2021-08-12 Tpv Gmbh Vorrichtung und Verfahren zum Formen eines strangförmigen Lebensmittels
DE102020103311A1 (de) * 2020-02-10 2021-08-12 Tpv Gmbh Vorrichtung und Verfahren zum Formen eines strangförmigen Lebensmittels
DE102020103304A1 (de) * 2020-02-10 2021-08-12 Tpv Gmbh Vorrichtung und Verfahren zum Formen eines strangförmigen Lebensmittels
US11412744B2 (en) 2020-04-27 2022-08-16 Provisur Technologies, Inc. Press for form pressing meat products, and method of use
CN117137163B (zh) * 2023-10-24 2024-02-06 山东惠发食品股份有限公司 一种油炸食品加工用腌制预处理装置

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH466717A (de) 1967-06-12 1968-12-15 Bell Ag Maschf Presse zum Pressen von plattenförmigen Körpern
SE433425B (sv) * 1980-05-07 1984-05-28 Food Technology Co Ab Sett och anordning for framstellning av tunna, for stekning eller grillning, lempliga skivor av fruset kott
US4417368A (en) * 1981-07-24 1983-11-29 Teepak, Inc. Apparatus for and process of controlled sub-volume filling of casings
PL145294B3 (en) * 1983-07-22 1988-08-31 Langen Research Bv Apparatus for separating flesh from bones
SE511326C2 (sv) * 1996-06-14 1999-09-13 Nordischer Maschinenbau Anordning för att utvinna fiskköttt till mousse-liknande konsistens
US6601499B1 (en) * 1998-07-27 2003-08-05 Phil Bifulco Apparatus for marinating, tenderizing, strip cutting cube cutting and progressively flattening meat
US6135869A (en) * 1998-10-23 2000-10-24 Frigorifico San Carlos Sociedad Anonima / Adam Anderson Process for the continuous manufacture of sausages
JP4204145B2 (ja) * 1999-08-16 2009-01-07 ハイテック株式会社 ソーセージ等の食品を製造する方法及び装置
AU2001280671A1 (en) 2000-07-21 2002-02-05 Ak Food Technology, Inc. Liquid infusion and tenderization process, apparatus, and product
US6558241B2 (en) * 2000-10-05 2003-05-06 Townsend Engineering Company Method and apparatus for controlling the operation of a sausage making machine
CN1319140C (zh) * 2001-09-12 2007-05-30 日机装株式会社 电路元件安装方法
US7040974B2 (en) * 2002-08-30 2006-05-09 Conagra Foods, Inc. Casingless food production methods, systems, and associated traveling matable mold shells

Also Published As

Publication number Publication date
EP1845794A2 (de) 2007-10-24
EP1845794B1 (de) 2011-04-27
WO2006079022A3 (en) 2007-04-26
EP1845794A4 (de) 2009-01-28
CA2595582A1 (en) 2006-07-27
WO2006079022A2 (en) 2006-07-27
AU2006206275B2 (en) 2012-01-19
AU2006206275A1 (en) 2006-07-27
US20080160893A1 (en) 2008-07-03
DE602006021540D1 (de) 2011-06-09
US7578732B2 (en) 2009-08-25

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties