ATE496541T1 - Lebensmittelprodukt mit granuliertem alkohol - Google Patents
Lebensmittelprodukt mit granuliertem alkoholInfo
- Publication number
- ATE496541T1 ATE496541T1 AT08460037T AT08460037T ATE496541T1 AT E496541 T1 ATE496541 T1 AT E496541T1 AT 08460037 T AT08460037 T AT 08460037T AT 08460037 T AT08460037 T AT 08460037T AT E496541 T1 ATE496541 T1 AT E496541T1
- Authority
- AT
- Austria
- Prior art keywords
- favourably
- mass fraction
- food product
- fruit
- granulated
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000004150 EU approved colour Substances 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 2
- 235000013569 fruit product Nutrition 0.000 abstract 2
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 244000298479 Cichorium intybus Species 0.000 abstract 1
- 235000007542 Cichorium intybus Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000005206 Hibiscus Nutrition 0.000 abstract 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 abstract 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Vending Machines For Individual Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL383411A PL383411A1 (pl) | 2007-09-22 | 2007-09-22 | Produkt spożywczy |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE496541T1 true ATE496541T1 (de) | 2011-02-15 |
Family
ID=40303516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT08460037T ATE496541T1 (de) | 2007-09-22 | 2008-09-18 | Lebensmittelprodukt mit granuliertem alkohol |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2044846B1 (de) |
AT (1) | ATE496541T1 (de) |
DE (1) | DE602008004712D1 (de) |
PL (2) | PL383411A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201900003997A1 (it) * | 2019-03-19 | 2020-09-19 | Paolo Gandolfo | Bevanda spiritosa perfezionata e procedimento per la sua preparazione. |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19500919A1 (de) | 1995-01-13 | 1996-07-18 | Krueger Gmbh & Co Kg | Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung |
EP0870537B1 (de) | 1997-04-09 | 2004-10-06 | Symrise GmbH & Co. KG | Verfahren zur Herstellung alkoholhaltiger Granulate |
US6238672B1 (en) | 1999-04-23 | 2001-05-29 | E. Excel International Inc. | Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
WO2004014142A1 (en) | 2002-07-31 | 2004-02-19 | Rich Products Corporation | Reduced-calorie freezable beverage |
US20080107786A1 (en) * | 2004-03-31 | 2008-05-08 | Symrise Gmbh & Co. Kg | Water Soluble Beverage Powder |
PL366746A1 (en) | 2004-03-31 | 2005-10-03 | Mokate S.A. | Food product |
-
2007
- 2007-09-22 PL PL383411A patent/PL383411A1/pl not_active IP Right Cessation
-
2008
- 2008-09-18 DE DE602008004712T patent/DE602008004712D1/de active Active
- 2008-09-18 EP EP08460037A patent/EP2044846B1/de active Active
- 2008-09-18 PL PL08460037T patent/PL2044846T3/pl unknown
- 2008-09-18 AT AT08460037T patent/ATE496541T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE602008004712D1 (de) | 2011-03-10 |
PL383411A1 (pl) | 2009-03-30 |
EP2044846B1 (de) | 2011-01-26 |
PL2044846T3 (pl) | 2011-07-29 |
EP2044846A1 (de) | 2009-04-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zannou et al. | Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents | |
Rao | Antioxidant activity of stevia (Stevia rebaudianaL.) leaf powder and a commercial stevioside powder | |
Pandino et al. | Polyphenol profile and content in wild and cultivated Cynara cardunculus L. | |
CN103704745A (zh) | 一种酱香风干牛肉及其加工方法 | |
Rabeta et al. | Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea. | |
CN103598514B (zh) | 一种木瓜营养面条 | |
CN102450353A (zh) | 一种保健袋泡茶及其生产方法 | |
Bramorski et al. | Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components | |
Hajra et al. | Diversification of the tea products----global scenario | |
Gomes et al. | Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties | |
Ningrum et al. | Pandan leaves:“Vanilla of the East” | |
JP2009011186A (ja) | アーティチョーク含有機能性改善食品 | |
CN103330282A (zh) | 辣木油在卷烟方面的应用及含辣木油的卷烟 | |
Sharma et al. | Development and evaluation of bell pepper (Capsicum annuum L.) based instant chutney powder | |
ATE496541T1 (de) | Lebensmittelprodukt mit granuliertem alkohol | |
CN103844242A (zh) | 一种芦笋酱 | |
KR101566238B1 (ko) | 무독성 옻식초 식품첨가제 | |
Puranik et al. | Bioactive components retention in processed Indian gooseberry products | |
CN103798737A (zh) | 一种香草鸡肉粉 | |
Minh et al. | Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea | |
Ojha et al. | Diospyros spp.(Diospyros kaki Lf, Diospyros lotus L., Diospyros tomentosa Roxb.) | |
Singh et al. | Optimization of nutritional drink of pomegranate, orange and ginger juices using response surface methodology. | |
Raj et al. | Value addition of Aloe vera in health drinks and its storage stability | |
CN104427886A (zh) | 由榅桲属汁液获得的红色组合物 | |
Zakynthinos et al. | MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus)–A Mediterranean Nutraceutical |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |