ATE494789T1 - Teigzusammensetzung - Google Patents

Teigzusammensetzung

Info

Publication number
ATE494789T1
ATE494789T1 AT07254274T AT07254274T ATE494789T1 AT E494789 T1 ATE494789 T1 AT E494789T1 AT 07254274 T AT07254274 T AT 07254274T AT 07254274 T AT07254274 T AT 07254274T AT E494789 T1 ATE494789 T1 AT E494789T1
Authority
AT
Austria
Prior art keywords
fat
dough composition
cla
derivative
fat phase
Prior art date
Application number
AT07254274T
Other languages
English (en)
Inventor
Ellen Maria Elizabeth Mulder
Wanroij Miriam Aldegonda Josephinina Van
Ulrike Schmid
Original Assignee
Lipid Nutrition Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipid Nutrition Bv filed Critical Lipid Nutrition Bv
Application granted granted Critical
Publication of ATE494789T1 publication Critical patent/ATE494789T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
AT07254274T 2007-10-29 2007-10-29 Teigzusammensetzung ATE494789T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07254274A EP2055194B1 (de) 2007-10-29 2007-10-29 Teigzusammensetzung

Publications (1)

Publication Number Publication Date
ATE494789T1 true ATE494789T1 (de) 2011-01-15

Family

ID=39370784

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07254274T ATE494789T1 (de) 2007-10-29 2007-10-29 Teigzusammensetzung

Country Status (8)

Country Link
US (1) US20110008491A1 (de)
EP (1) EP2055194B1 (de)
CN (1) CN101883496A (de)
AT (1) ATE494789T1 (de)
DE (1) DE602007011942D1 (de)
ES (1) ES2385937T3 (de)
PL (1) PL2055194T3 (de)
WO (1) WO2009056254A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008128767A2 (en) * 2007-04-24 2008-10-30 Lipid Nutrition B.V. Low sugar yoghurt
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
CN102599212B (zh) * 2012-03-05 2013-11-13 安徽燕之坊食品有限公司 一种全谷物饼干的加工方法
CN107788056B (zh) * 2017-10-18 2021-12-10 河南工业大学 利用藜麦和mtc制备改善老年认知功能性面包的方法及其用途
RU2689669C1 (ru) * 2018-04-27 2019-05-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства хлебобулочных изделий

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0572051B1 (de) 1992-04-29 1997-05-14 Unilever N.V. Flüssige Brotverbesserungsmittel
ES2087646T3 (es) * 1992-07-27 1996-07-16 Gist Brocades Nv Producto enzimatico y metodo para mejorar la calidad del pan.
EP1006806B1 (de) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Fliessfähige fettzusammensetzung
JP4129566B2 (ja) * 1997-09-05 2008-08-06 大塚製薬株式会社 肝臓脂肪蓄積抑制組成物及び肝臓脂肪蓄積抑制用食品添加剤
JPH11209279A (ja) * 1998-01-05 1999-08-03 Natural Ltd As 体重減少および肥満処置の方法
JP5258134B2 (ja) * 2000-04-18 2013-08-07 エイカー バイオマリン アーエスアー 共役リノール酸粉末
KR101282098B1 (ko) * 2005-02-04 2013-07-04 안칭 중창 바이오테크놀로지 컴파니 리미티드 지방산 제조 방법
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids

Also Published As

Publication number Publication date
DE602007011942D1 (de) 2011-02-24
EP2055194B1 (de) 2011-01-12
CN101883496A (zh) 2010-11-10
WO2009056254A1 (en) 2009-05-07
ES2385937T3 (es) 2012-08-03
EP2055194A1 (de) 2009-05-06
US20110008491A1 (en) 2011-01-13
PL2055194T3 (pl) 2011-06-30

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Legal Events

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