ATE481473T1 - Verwendung von mutanten ure2-hefen zur erhöhung der freisetzung von flüchtigen aromatischen thiolen durch hefe während der gärung - Google Patents

Verwendung von mutanten ure2-hefen zur erhöhung der freisetzung von flüchtigen aromatischen thiolen durch hefe während der gärung

Info

Publication number
ATE481473T1
ATE481473T1 AT07866642T AT07866642T ATE481473T1 AT E481473 T1 ATE481473 T1 AT E481473T1 AT 07866642 T AT07866642 T AT 07866642T AT 07866642 T AT07866642 T AT 07866642T AT E481473 T1 ATE481473 T1 AT E481473T1
Authority
AT
Austria
Prior art keywords
ure2
release
mutant
yeasts
during fermentation
Prior art date
Application number
AT07866642T
Other languages
English (en)
Inventor
Philippe Marullo
Cecile Thibon
Denis Dubourdieu
Takatoshi Tominaga
Original Assignee
Sarco
Univ Victor Segalen Bordeaux 2
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sarco, Univ Victor Segalen Bordeaux 2 filed Critical Sarco
Application granted granted Critical
Publication of ATE481473T1 publication Critical patent/ATE481473T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P11/00—Preparation of sulfur-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/11—Use of genetically modified microorganisms in the preparation of wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT07866642T 2006-12-01 2007-11-30 Verwendung von mutanten ure2-hefen zur erhöhung der freisetzung von flüchtigen aromatischen thiolen durch hefe während der gärung ATE481473T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06291855A EP1927654A1 (de) 2006-12-01 2006-12-01 Verwendung von mutanten URE2-Hefen zur Erhöhung der Freisetzung von flüchtigen aromatischen Thiolen durch Hefe während der Gärung
PCT/IB2007/004383 WO2008068635A2 (en) 2006-12-01 2007-11-30 Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation

Publications (1)

Publication Number Publication Date
ATE481473T1 true ATE481473T1 (de) 2010-10-15

Family

ID=37891644

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07866642T ATE481473T1 (de) 2006-12-01 2007-11-30 Verwendung von mutanten ure2-hefen zur erhöhung der freisetzung von flüchtigen aromatischen thiolen durch hefe während der gärung

Country Status (5)

Country Link
EP (2) EP1927654A1 (de)
AT (1) ATE481473T1 (de)
DE (1) DE602007009310D1 (de)
ES (1) ES2371472T3 (de)
WO (1) WO2008068635A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX337330B (es) * 2009-12-21 2016-02-08 Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate
BE1025550B1 (nl) * 2017-08-24 2019-04-09 Anheuser-Busch Inbev Nv Werkwijze voor het maken van een gefermenteerde drank omvattende hoprankbladeren of hoprankstengels
WO2019185661A1 (en) * 2018-03-26 2019-10-03 Danstar Ferment Ag Method for increasing the content of thiol precursors in plants
CA3205593A1 (en) * 2021-02-10 2022-08-18 Laura BURNS Materials and methods for brewing beer
CN118325744B (zh) * 2024-05-29 2024-08-20 广东省科学院微生物研究所(广东省微生物分析检测中心) 一种奇异酵母菌及其制备gamma-氨基丁酸的方法

Also Published As

Publication number Publication date
DE602007009310D1 (de) 2010-10-28
WO2008068635A3 (en) 2008-08-21
EP2097511B1 (de) 2010-09-15
WO2008068635A2 (en) 2008-06-12
ES2371472T3 (es) 2012-01-03
EP2097511A2 (de) 2009-09-09
EP1927654A1 (de) 2008-06-04

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