ATE449543T1 - Verfahren zum kryogenen kristallisieren von fetten - Google Patents
Verfahren zum kryogenen kristallisieren von fettenInfo
- Publication number
- ATE449543T1 ATE449543T1 AT02255760T AT02255760T ATE449543T1 AT E449543 T1 ATE449543 T1 AT E449543T1 AT 02255760 T AT02255760 T AT 02255760T AT 02255760 T AT02255760 T AT 02255760T AT E449543 T1 ATE449543 T1 AT E449543T1
- Authority
- AT
- Austria
- Prior art keywords
- fats
- solid fat
- phase
- cryogenic crystallization
- oil phase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0120552.5A GB0120552D0 (en) | 2001-08-23 | 2001-08-23 | Cryogenic crystallisation of solid fats |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE449543T1 true ATE449543T1 (de) | 2009-12-15 |
Family
ID=9920897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02255760T ATE449543T1 (de) | 2001-08-23 | 2002-08-19 | Verfahren zum kryogenen kristallisieren von fetten |
Country Status (12)
Country | Link |
---|---|
US (2) | US20030099748A1 (de) |
EP (1) | EP1285584B1 (de) |
JP (1) | JP2003096487A (de) |
AT (1) | ATE449543T1 (de) |
AU (2) | AU2002300646B2 (de) |
CA (1) | CA2399326C (de) |
DE (1) | DE60234490D1 (de) |
DK (1) | DK1285584T3 (de) |
GB (1) | GB0120552D0 (de) |
MY (1) | MY136890A (de) |
NZ (1) | NZ520887A (de) |
ZA (1) | ZA200206744B (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
AU2006215829B2 (en) | 2005-02-17 | 2009-07-09 | Upfield Europe B.V. | Process for the preparation of a spreadable dispersion |
WO2010069747A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Nv | Process for the preparation of an edible fat continuous spread |
BRPI0916502B1 (pt) | 2008-12-19 | 2017-09-12 | Unilever N.V. | "edible fat powder and method for the preparation of a continuous fat paste" |
EP2403471A2 (de) * | 2009-03-06 | 2012-01-11 | Linde AG | Verfahren zur herstellung von kosmetika |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
EP2621286B1 (de) | 2010-09-29 | 2014-08-13 | Unilever N.V. | Kryogenes sprühverfahren |
EP2651234B1 (de) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
AU2011347952B2 (en) | 2010-12-22 | 2014-12-04 | Upfield Europe B.V. | Edible fat continuous emulsion comprising plant sterol esters |
ITFI20120186A1 (it) * | 2012-09-19 | 2014-03-20 | Consorzio Interuniversitario Per Lo Sviluppo Dei S | Metodo innovativo per la "plastificazione" di grassi vegetali. |
CA2884515C (en) | 2012-09-21 | 2020-04-28 | Unilever Plc | Edible water-in-oil emulsion and a process for preparing such emulsion. |
HUE043409T2 (hu) | 2012-09-21 | 2019-08-28 | Upfield Europe Bv | Ehetõ víz-az-olajban emulziók és eljárás az emulziók elõállítására |
DE102012021545A1 (de) | 2012-10-29 | 2014-04-30 | ETH Zürich | Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka |
WO2020015807A1 (de) | 2018-07-20 | 2020-01-23 | Pascal Guillet | Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4391838A (en) * | 1981-11-13 | 1983-07-05 | Scm Corporation | Process for continuous fluidization of shortening |
US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
US6033703A (en) * | 1993-06-24 | 2000-03-07 | The Procter & Gamble Company | Beta-stable low-saturate, low trans, all purpose shortening |
EP1006806B1 (de) * | 1996-04-11 | 2006-09-13 | Loders Croklaan B.V. | Fliessfähige fettzusammensetzung |
US5866187A (en) * | 1996-08-28 | 1999-02-02 | Bunge Foods Corporation | Baking formulation containing pelletized shortening |
US6054167A (en) * | 1996-08-28 | 2000-04-25 | Bunge Foods Corporation | Pelletized shortening |
GB9702886D0 (en) * | 1996-09-28 | 1997-04-02 | Agglomeration Technology Ltd | Spray crystallised products and processes |
EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
GB9817743D0 (en) * | 1998-08-15 | 1998-10-14 | Agglomeration Technology Ltd | Oil product and manufacturing process |
JP3829546B2 (ja) * | 1998-09-22 | 2006-10-04 | 株式会社カネカ | 油脂組成物の製造方法 |
GB0000159D0 (en) * | 2000-01-06 | 2000-02-23 | Boc Group Plc | Processing food products |
US6649202B1 (en) * | 2000-09-12 | 2003-11-18 | Edward T. Huxel | Flat plate flaking device |
GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
-
2001
- 2001-08-23 GB GBGB0120552.5A patent/GB0120552D0/en not_active Ceased
-
2002
- 2002-08-19 EP EP02255760A patent/EP1285584B1/de not_active Revoked
- 2002-08-19 AT AT02255760T patent/ATE449543T1/de active
- 2002-08-19 DK DK02255760.7T patent/DK1285584T3/da active
- 2002-08-19 DE DE60234490T patent/DE60234490D1/de not_active Expired - Lifetime
- 2002-08-20 NZ NZ520887A patent/NZ520887A/en not_active IP Right Cessation
- 2002-08-20 AU AU2002300646A patent/AU2002300646B2/en not_active Ceased
- 2002-08-20 US US10/223,841 patent/US20030099748A1/en not_active Abandoned
- 2002-08-21 CA CA2399326A patent/CA2399326C/en not_active Expired - Fee Related
- 2002-08-22 JP JP2002241952A patent/JP2003096487A/ja active Pending
- 2002-08-22 ZA ZA200206744A patent/ZA200206744B/xx unknown
- 2002-08-22 MY MYPI20023096A patent/MY136890A/en unknown
-
2008
- 2008-10-07 AU AU2008229813A patent/AU2008229813A1/en not_active Abandoned
-
2009
- 2009-10-12 US US12/577,385 patent/US20100055278A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1285584B1 (de) | 2009-11-25 |
US20100055278A1 (en) | 2010-03-04 |
DK1285584T3 (da) | 2010-04-12 |
AU2002300646B2 (en) | 2008-10-23 |
CA2399326C (en) | 2011-03-29 |
DE60234490D1 (de) | 2010-01-07 |
US20030099748A1 (en) | 2003-05-29 |
GB0120552D0 (en) | 2001-10-17 |
AU2008229813A1 (en) | 2008-10-30 |
CA2399326A1 (en) | 2003-02-23 |
NZ520887A (en) | 2004-02-27 |
EP1285584A2 (de) | 2003-02-26 |
EP1285584A3 (de) | 2003-03-12 |
MY136890A (en) | 2008-11-28 |
ZA200206744B (en) | 2003-04-15 |
JP2003096487A (ja) | 2003-04-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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