ZA200206744B - Cryogenic crystallisation of fats. - Google Patents

Cryogenic crystallisation of fats.

Info

Publication number
ZA200206744B
ZA200206744B ZA200206744A ZA200206744A ZA200206744B ZA 200206744 B ZA200206744 B ZA 200206744B ZA 200206744 A ZA200206744 A ZA 200206744A ZA 200206744 A ZA200206744 A ZA 200206744A ZA 200206744 B ZA200206744 B ZA 200206744B
Authority
ZA
South Africa
Prior art keywords
crystallisation
cryogenic
fats
solid fat
phase
Prior art date
Application number
ZA200206744A
Other languages
English (en)
Inventor
Brian Edward Brooker
Richard Ivor Tomlins
Original Assignee
Boc Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9920897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200206744(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Boc Group Plc filed Critical Boc Group Plc
Publication of ZA200206744B publication Critical patent/ZA200206744B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ZA200206744A 2001-08-23 2002-08-22 Cryogenic crystallisation of fats. ZA200206744B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0120552.5A GB0120552D0 (en) 2001-08-23 2001-08-23 Cryogenic crystallisation of solid fats

Publications (1)

Publication Number Publication Date
ZA200206744B true ZA200206744B (en) 2003-04-15

Family

ID=9920897

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200206744A ZA200206744B (en) 2001-08-23 2002-08-22 Cryogenic crystallisation of fats.

Country Status (12)

Country Link
US (2) US20030099748A1 (de)
EP (1) EP1285584B1 (de)
JP (1) JP2003096487A (de)
AT (1) ATE449543T1 (de)
AU (2) AU2002300646B2 (de)
CA (1) CA2399326C (de)
DE (1) DE60234490D1 (de)
DK (1) DK1285584T3 (de)
GB (1) GB0120552D0 (de)
MY (1) MY136890A (de)
NZ (1) NZ520887A (de)
ZA (1) ZA200206744B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
WO2010069747A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
EP2403471A2 (de) * 2009-03-06 2012-01-11 Linde AG Verfahren zur herstellung von kosmetika
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2621286B1 (de) 2010-09-29 2014-08-13 Unilever N.V. Kryogenes sprühverfahren
EP2651234B1 (de) 2010-12-17 2015-01-21 Unilever N.V. Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
AU2011347952B2 (en) 2010-12-22 2014-12-04 Upfield Europe B.V. Edible fat continuous emulsion comprising plant sterol esters
ITFI20120186A1 (it) * 2012-09-19 2014-03-20 Consorzio Interuniversitario Per Lo Sviluppo Dei S Metodo innovativo per la "plastificazione" di grassi vegetali.
CA2884515C (en) 2012-09-21 2020-04-28 Unilever Plc Edible water-in-oil emulsion and a process for preparing such emulsion.
HUE043409T2 (hu) 2012-09-21 2019-08-28 Upfield Europe Bv Ehetõ víz-az-olajban emulziók és eljárás az emulziók elõállítására
DE102012021545A1 (de) 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
WO2020015807A1 (de) 2018-07-20 2020-01-23 Pascal Guillet Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391838A (en) * 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
EP1006806B1 (de) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Fliessfähige fettzusammensetzung
US5866187A (en) * 1996-08-28 1999-02-02 Bunge Foods Corporation Baking formulation containing pelletized shortening
US6054167A (en) * 1996-08-28 2000-04-25 Bunge Foods Corporation Pelletized shortening
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
EP0846421A1 (de) * 1996-11-06 1998-06-10 Unilever N.V. Kristallisieren von Triglyceridfett
GB9817743D0 (en) * 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process
JP3829546B2 (ja) * 1998-09-22 2006-10-04 株式会社カネカ 油脂組成物の製造方法
GB0000159D0 (en) * 2000-01-06 2000-02-23 Boc Group Plc Processing food products
US6649202B1 (en) * 2000-09-12 2003-11-18 Edward T. Huxel Flat plate flaking device
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats

Also Published As

Publication number Publication date
EP1285584B1 (de) 2009-11-25
US20100055278A1 (en) 2010-03-04
DK1285584T3 (da) 2010-04-12
AU2002300646B2 (en) 2008-10-23
ATE449543T1 (de) 2009-12-15
CA2399326C (en) 2011-03-29
DE60234490D1 (de) 2010-01-07
US20030099748A1 (en) 2003-05-29
GB0120552D0 (en) 2001-10-17
AU2008229813A1 (en) 2008-10-30
CA2399326A1 (en) 2003-02-23
NZ520887A (en) 2004-02-27
EP1285584A2 (de) 2003-02-26
EP1285584A3 (de) 2003-03-12
MY136890A (en) 2008-11-28
JP2003096487A (ja) 2003-04-03

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