ATE400581T1 - Peptid-antioxidantien aus sojaproteinen - Google Patents
Peptid-antioxidantien aus sojaproteinenInfo
- Publication number
- ATE400581T1 ATE400581T1 AT04252588T AT04252588T ATE400581T1 AT E400581 T1 ATE400581 T1 AT E400581T1 AT 04252588 T AT04252588 T AT 04252588T AT 04252588 T AT04252588 T AT 04252588T AT E400581 T1 ATE400581 T1 AT E400581T1
- Authority
- AT
- Austria
- Prior art keywords
- soy proteins
- peptide antioxidants
- antioxidants
- peptide
- peptides
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/10—Tetrapeptides
- C07K5/1002—Tetrapeptides with the first amino acid being neutral
- C07K5/1005—Tetrapeptides with the first amino acid being neutral and aliphatic
- C07K5/1008—Tetrapeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atoms, i.e. Gly, Ala
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/10—Tetrapeptides
- C07K5/1024—Tetrapeptides with the first amino acid being heterocyclic
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04252588A EP1593685B1 (de) | 2004-05-04 | 2004-05-04 | Peptid-Antioxidantien aus Sojaproteinen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE400581T1 true ATE400581T1 (de) | 2008-07-15 |
Family
ID=34930284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04252588T ATE400581T1 (de) | 2004-05-04 | 2004-05-04 | Peptid-antioxidantien aus sojaproteinen |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1593685B1 (de) |
AT (1) | ATE400581T1 (de) |
DE (1) | DE602004014902D1 (de) |
ES (1) | ES2309463T3 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2006206692B2 (en) * | 2005-01-17 | 2010-12-16 | Novozymes North America, Inc. | Methods for flavor enhancement |
US20110136745A1 (en) * | 2008-01-03 | 2011-06-09 | Monsanto Technology Llc. | Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability |
KR101351775B1 (ko) * | 2009-04-13 | 2014-01-14 | 이엘씨 매니지먼트 엘엘씨 | 메티오닌 술폭시드 펩티드, 조성물 및 사용 방법 |
CN106191184B (zh) * | 2015-05-05 | 2022-02-25 | 于荣敏 | 一种新颖魁蚶抗氧化活性肽的制备及其用途 |
CN107338277B (zh) * | 2017-08-08 | 2020-09-18 | 济南青瑞生物科技有限公司 | 一种超声破碎小麦蛋白制备高f值寡肽的方法 |
CN109385457B (zh) * | 2018-11-07 | 2022-02-11 | 四川大学 | 一种具有抗氧化活性的大鲵美拉德肽的制备方法 |
CN109796518B (zh) * | 2019-03-29 | 2020-11-17 | 齐齐哈尔大学 | 一种微生物和蛋白酶协同作用生产的抗氧化活性肽及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3207535B2 (ja) * | 1992-08-07 | 2001-09-10 | 森永乳業株式会社 | 抗酸化剤 |
EP1523548B1 (de) * | 2002-05-15 | 2009-12-30 | Agricultural Research Organization | Für alkalische a-galactosidasen codierende polynukleotidsequenzen und verfahren zur verwendung davon |
-
2004
- 2004-05-04 ES ES04252588T patent/ES2309463T3/es not_active Expired - Lifetime
- 2004-05-04 DE DE602004014902T patent/DE602004014902D1/de not_active Expired - Lifetime
- 2004-05-04 AT AT04252588T patent/ATE400581T1/de not_active IP Right Cessation
- 2004-05-04 EP EP04252588A patent/EP1593685B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE602004014902D1 (de) | 2008-08-21 |
EP1593685A1 (de) | 2005-11-09 |
ES2309463T3 (es) | 2008-12-16 |
EP1593685B1 (de) | 2008-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |