ATE387106T1 - Verfahren zur herstellung einer pureezusammensetzung enthaltend eine stabilisierte fruchtmarkzusammensetzung - Google Patents

Verfahren zur herstellung einer pureezusammensetzung enthaltend eine stabilisierte fruchtmarkzusammensetzung

Info

Publication number
ATE387106T1
ATE387106T1 AT03809261T AT03809261T ATE387106T1 AT E387106 T1 ATE387106 T1 AT E387106T1 AT 03809261 T AT03809261 T AT 03809261T AT 03809261 T AT03809261 T AT 03809261T AT E387106 T1 ATE387106 T1 AT E387106T1
Authority
AT
Austria
Prior art keywords
composition
purd
producing
stabilized fruit
composition containing
Prior art date
Application number
AT03809261T
Other languages
English (en)
Inventor
Guy Levi
Martina Adriana Unilev Mostert
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE387106T1 publication Critical patent/ATE387106T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03809261T 2002-10-23 2003-08-29 Verfahren zur herstellung einer pureezusammensetzung enthaltend eine stabilisierte fruchtmarkzusammensetzung ATE387106T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/278,470 US20040081741A1 (en) 2002-10-23 2002-10-23 Stabilized fruit pulp composition and a puree composition comprising the same

Publications (1)

Publication Number Publication Date
ATE387106T1 true ATE387106T1 (de) 2008-03-15

Family

ID=32106550

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03809261T ATE387106T1 (de) 2002-10-23 2003-08-29 Verfahren zur herstellung einer pureezusammensetzung enthaltend eine stabilisierte fruchtmarkzusammensetzung

Country Status (12)

Country Link
US (2) US20040081741A1 (de)
EP (1) EP1553850B1 (de)
JP (1) JP2006503566A (de)
AT (1) ATE387106T1 (de)
AU (1) AU2003258692A1 (de)
BR (1) BR0314491A (de)
CA (1) CA2499139A1 (de)
DE (1) DE60319398D1 (de)
MX (1) MXPA05004164A (de)
PL (1) PL375104A1 (de)
RU (1) RU2005115458A (de)
WO (1) WO2004037017A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080138495A1 (en) * 2003-06-23 2008-06-12 Anthony John Barraclough Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
US20070110878A1 (en) * 2005-11-14 2007-05-17 Tropicana Products, Inc. All-natural fruit product and method of making the same
MX2008011515A (es) * 2008-09-09 2010-03-08 Proveedores De Ingenieria Alim Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion.
MY142825A (en) * 2008-11-10 2011-01-14 Univ Putra Malaysia A guava pulp composition
DE102009018367A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
JP2011239752A (ja) * 2010-05-21 2011-12-01 Reiko Negishi 破砕加工食品
EP2575484B1 (de) 2010-05-28 2014-07-09 Unilever N.V. Herstellung einer pürrierten Zusammensetzung mit Zimt
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
NZ612108A (en) 2010-12-07 2015-06-26 Univ Oslo Cardio-protective agents from kiwifruits
JP5739655B2 (ja) * 2010-12-22 2015-06-24 キユーピー株式会社 ペースト状食品
KR101288399B1 (ko) 2011-05-03 2013-07-23 대한민국 약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법
US20130052313A1 (en) * 2011-08-23 2013-02-28 Pepsico, Inc. Processing of whole or portions of genus musa and related species
AU2013222577A1 (en) * 2012-02-21 2014-09-18 University Of Oslo Cardio-protective agents from kiwifruits
CN103783164B (zh) * 2012-11-05 2015-06-17 内蒙古伊利实业集团股份有限公司 一种含牛油果的炼乳及其制备方法
MX2015009165A (es) 2013-02-15 2015-11-09 Pepsico Inc Preparacion e incorporacion de co-productos de bebidas para mejorar la nutricion y atributos sensoriales.
GR1009111B (el) * 2014-09-22 2017-09-14 Εμμανουηλ Γεωργιου Λερακης Προϊοντα με βαση τον πολτο αβοκαντο μακρας διαρκειας και μεθοδος παρασκευης τους
KR101790300B1 (ko) * 2015-12-11 2017-10-26 한국식품연구원 과실의 생과피 마쇄물을 함유한 저지방 마요네즈
WO2017177266A1 (en) * 2016-04-15 2017-10-19 Byron Food Science Pty Limited Storage stable food compositions
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
CN107568328A (zh) * 2017-09-29 2018-01-12 广西壮族自治区中国科学院广西植物研究所 一种芒果果实果园采摘封浆液及应用
CN114513966A (zh) * 2019-08-15 2022-05-17 N·V·努特里奇亚 制备含水果产品的方法
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN115500487B (zh) * 2022-09-29 2024-01-30 攀枝花学院 耐储运的脱脂牛油果泥的制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2647828A (en) * 1949-06-04 1953-08-04 Chemical Construction Corp Recovery of ni from ammonia liquors
US2647838A (en) * 1950-02-03 1953-08-04 Food Concentrates Inc Process of making a banana product
US2641548A (en) * 1950-04-06 1953-06-09 Helen W Heinrich Method of preserving avocados
US2780551A (en) * 1954-06-23 1957-02-05 Dante G Guadagni Procedure for preserving foods
US3630759A (en) * 1970-01-02 1971-12-28 Brown Co Package for respiratory products
US3958036A (en) * 1970-07-30 1976-05-18 Cav-Pro, Inc. Stable avocado base preparation
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
US5871794A (en) * 1996-08-07 1999-02-16 Brito; Jorge Issac Stabilized guacamole and method for making same
US6083582A (en) * 1996-11-13 2000-07-04 Regents Of The University Of Minnesota Cellulose fiber based compositions and film and the process for their manufacture
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor

Also Published As

Publication number Publication date
RU2005115458A (ru) 2005-10-27
MXPA05004164A (es) 2005-06-22
AU2003258692A1 (en) 2004-05-13
US20040081742A1 (en) 2004-04-29
CA2499139A1 (en) 2004-05-06
DE60319398D1 (de) 2008-04-10
JP2006503566A (ja) 2006-02-02
WO2004037017A1 (en) 2004-05-06
EP1553850B1 (de) 2008-02-27
US20040081741A1 (en) 2004-04-29
PL375104A1 (en) 2005-11-28
EP1553850A1 (de) 2005-07-20
BR0314491A (pt) 2005-08-02

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