ATE385695T1 - Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung - Google Patents

Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung

Info

Publication number
ATE385695T1
ATE385695T1 AT05425323T AT05425323T ATE385695T1 AT E385695 T1 ATE385695 T1 AT E385695T1 AT 05425323 T AT05425323 T AT 05425323T AT 05425323 T AT05425323 T AT 05425323T AT E385695 T1 ATE385695 T1 AT E385695T1
Authority
AT
Austria
Prior art keywords
product
confectionery
food
coating
core
Prior art date
Application number
AT05425323T
Other languages
English (en)
Inventor
Marco Giovanetti
Ernesto Buriani
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE385695T1 publication Critical patent/ATE385695T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT05425323T 2005-05-13 2005-05-13 Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung ATE385695T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425323A EP1721528B1 (de) 2005-05-13 2005-05-13 Keksähnliches Süsswarenprodukt, Verfahren und Vorrichtung zu dessen Herstellung

Publications (1)

Publication Number Publication Date
ATE385695T1 true ATE385695T1 (de) 2008-03-15

Family

ID=35056973

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05425323T ATE385695T1 (de) 2005-05-13 2005-05-13 Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung

Country Status (8)

Country Link
EP (1) EP1721528B1 (de)
AT (1) ATE385695T1 (de)
DE (1) DE602005004761T2 (de)
DK (1) DK1721528T3 (de)
ES (1) ES2302167T3 (de)
PL (1) PL1721528T3 (de)
PT (1) PT1721528E (de)
SI (1) SI1721528T1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2443932A1 (de) * 2010-10-19 2012-04-25 Nestec S.A. Verfahren zum Sintern einer Zusammensetzung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
PT1447011E (pt) * 2002-11-06 2007-12-06 Nestec Sa Cereais para pequeno-almoço

Also Published As

Publication number Publication date
ES2302167T3 (es) 2008-07-01
PT1721528E (pt) 2008-04-08
SI1721528T1 (sl) 2008-08-31
DE602005004761T2 (de) 2009-02-19
DK1721528T3 (da) 2008-06-16
DE602005004761D1 (de) 2008-03-27
EP1721528B1 (de) 2008-02-13
PL1721528T3 (pl) 2008-09-30
EP1721528A1 (de) 2006-11-15

Similar Documents

Publication Publication Date Title
HK1086724A1 (en) Edible container for foodstuffs and process for producing the same
ZA200607711B (en) Fresh cheese products containing biogenerated flavor components and methods for producing
ZA200704474B (en) Nutrition bar or other food product and process of making
EP1825759A4 (de) Sahne und verarbeitete sahneprodukte mit hervorragendem geschmack und physikalischen eigenschaften und herstellungsverfahren dafür
IL176746A0 (en) Egg replacer composition and method for making a bakery product therewith
WO2007063034A3 (de) Basismaterial für die herstellung von lebens- und futtermitteln
WO2006016170A3 (en) Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof
MY148140A (en) A processed meat product or a fish paste product and method for producing the same
EP1928255A4 (de) Verfahren zur herstellung von milchprodukten, dadurch erhaltene produkte und deren verwendung
EP1646286A4 (de) Brotprodukt und verfahren zu seiner herstellung
EP1830666A4 (de) Schokoladeprodukte und -bestandteile sowie verfahren zur herstellung von neuen öl-in-wasser-suspensionen
DE602005016377D1 (de) Geformter holzartikel und verfahren zur herstellung des geformten holzartikels
DE60320216D1 (de) Verbessertes teigwarenprodukt und verfahren zu seiner herstellung
PT1955596E (pt) Método de obtenção de produtos alimentares fumados com marcas e produto assim obtido
AU2003903852A0 (en) Method for the production of food products having reduced fat content
SI1695632T1 (sl) Naprava in postopek za izdelavo pekarskih izdelkov, zlasti piškotov z vsebnostjo užitnih sestavin
ATE385695T1 (de) Keksähnliches süsswarenprodukt, verfahren und vorrichtung zu dessen herstellung
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
AU2003291283A8 (en) Dough and method for preparing leavened food product
RU2007107787A (ru) Способ производства пищевого продукта
WO2007143088A3 (en) Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
ATE262286T1 (de) Verfahren zur herstellung eines lebensmittelzusatzes für die backindustrie und produkt erhältlich dadurch
ZA200605708B (en) Process for the manufacture of a tea product and products obtained thereby
EP1666539A4 (de) Karminsäurekomplexverbindung, verfahren zu ihrer herstellung, nahrungsmittel und getränk
GB2409396B (en) A process for manufacturing food products for final preparation at the point of use or sale

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1721528

Country of ref document: EP