ATE3806T1 - Verfahren zur behandlung von nahrungsmitteln durch mikrowellen zum verbessern ihres naehrwertes. - Google Patents

Verfahren zur behandlung von nahrungsmitteln durch mikrowellen zum verbessern ihres naehrwertes.

Info

Publication number
ATE3806T1
ATE3806T1 AT81400647T AT81400647T ATE3806T1 AT E3806 T1 ATE3806 T1 AT E3806T1 AT 81400647 T AT81400647 T AT 81400647T AT 81400647 T AT81400647 T AT 81400647T AT E3806 T1 ATE3806 T1 AT E3806T1
Authority
AT
Austria
Prior art keywords
radiation
treatment
food
product
improve
Prior art date
Application number
AT81400647T
Other languages
English (en)
Inventor
Thadee Joseph Staron
Louis Perrin
Original Assignee
Etablissement Public Dit: Institut National De La Recherche Agronomique
Chambre D'agriculture D'eure Et Loir
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Etablissement Public Dit: Institut National De La Recherche Agronomique, Chambre D'agriculture D'eure Et Loir filed Critical Etablissement Public Dit: Institut National De La Recherche Agronomique
Application granted granted Critical
Publication of ATE3806T1 publication Critical patent/ATE3806T1/de

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; Using electrical means or magnetic fields
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Electromagnetism (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
AT81400647T 1980-04-24 1981-04-23 Verfahren zur behandlung von nahrungsmitteln durch mikrowellen zum verbessern ihres naehrwertes. ATE3806T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8009288A FR2481080B1 (fr) 1980-04-24 1980-04-24 Procede de traitement par micro-ondes de produits alimentaires en vue de l'amelioration de leur valeur nutritionnelle
EP81400647A EP0039287B1 (de) 1980-04-24 1981-04-23 Verfahren zur Behandlung von Nahrungsmitteln durch Mikrowellen zum Verbessern ihres Nährwertes

Publications (1)

Publication Number Publication Date
ATE3806T1 true ATE3806T1 (de) 1983-07-15

Family

ID=9241334

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81400647T ATE3806T1 (de) 1980-04-24 1981-04-23 Verfahren zur behandlung von nahrungsmitteln durch mikrowellen zum verbessern ihres naehrwertes.

Country Status (7)

Country Link
EP (1) EP0039287B1 (de)
JP (1) JPS56169550A (de)
AT (1) ATE3806T1 (de)
DE (1) DE3160472D1 (de)
ES (1) ES501562A0 (de)
FR (1) FR2481080B1 (de)
OA (1) OA06796A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
GB8402520D0 (en) * 1984-01-31 1984-03-07 Magnetronics Ltd Preparation of animal feedstuffs
FR2571830B1 (fr) * 1984-10-12 1988-09-16 Esswein Sa Four a micro-ondes et procede et dispositif de determination de la charge en aliments d'un tel four
DE3506099A1 (de) * 1985-02-18 1986-08-21 Heinz Dr. 1000 Berlin Jodlbauer Verfahren zum aufschliessen von getreidekoernern
EP0983347A4 (de) * 1997-05-28 2002-08-21 Primary Applic Pty Ltd Verbesserung industrieller enzyme
US6638475B1 (en) 2000-11-08 2003-10-28 The Regents Of The University Of California Method for inhibiting pathogenic and spoilage activity in products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1123063B (de) * 1960-02-20 1962-02-01 Mikrowellen Ges M B H Deutsche Verfahren zur Mikrowellenerwaermung von Substanzen in geschlossenen, elektrisch nichtleitenden Behaeltern und Einrichtung zur Durchfuehrung dieses Verfahrens
US3620764A (en) * 1968-08-26 1971-11-16 Pet Inc Method of controlling the functional characteristics of flour by microwave treatment of grain
US3875361A (en) * 1972-06-16 1975-04-01 Hitachi Ltd Microwave heating apparatus having automatic heating period control
JPS50118340A (de) * 1974-03-04 1975-09-17
CA1061867A (en) * 1976-05-19 1979-09-04 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of National Defence Microwave roasting apparatus
FR2382201A1 (fr) * 1977-03-01 1978-09-29 Raymond Joel Procede pour modifier les caracteristiques physiques et/ou mecaniques de produits solides d'origine vegetale ou animale

Also Published As

Publication number Publication date
FR2481080B1 (fr) 1983-08-12
OA06796A (fr) 1982-12-31
ES8206966A1 (es) 1982-09-01
EP0039287B1 (de) 1983-06-22
FR2481080A1 (fr) 1981-10-30
EP0039287A1 (de) 1981-11-04
JPS56169550A (en) 1981-12-26
DE3160472D1 (en) 1983-07-28
ES501562A0 (es) 1982-09-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee