ATE349920T1 - Stark saure metallisierte mischungen anorganischer säuren - Google Patents

Stark saure metallisierte mischungen anorganischer säuren

Info

Publication number
ATE349920T1
ATE349920T1 AT02737309T AT02737309T ATE349920T1 AT E349920 T1 ATE349920 T1 AT E349920T1 AT 02737309 T AT02737309 T AT 02737309T AT 02737309 T AT02737309 T AT 02737309T AT E349920 T1 ATE349920 T1 AT E349920T1
Authority
AT
Austria
Prior art keywords
acidic
composition
inorganic acids
metalized
mixtures
Prior art date
Application number
AT02737309T
Other languages
English (en)
Inventor
Maurice C Kemp
Robert B Lalum
David E Lewis
Original Assignee
Mionix Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mionix Corp filed Critical Mionix Corp
Application granted granted Critical
Publication of ATE349920T1 publication Critical patent/ATE349920T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing Of Solid Wastes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT02737309T 2001-06-04 2002-06-03 Stark saure metallisierte mischungen anorganischer säuren ATE349920T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/873,755 US20020197365A1 (en) 2001-06-04 2001-06-04 Highly acidic metalated mixture of inorganic acids

Publications (1)

Publication Number Publication Date
ATE349920T1 true ATE349920T1 (de) 2007-01-15

Family

ID=25362244

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02737309T ATE349920T1 (de) 2001-06-04 2002-06-03 Stark saure metallisierte mischungen anorganischer säuren

Country Status (5)

Country Link
US (1) US20020197365A1 (de)
EP (1) EP1395134B1 (de)
AT (1) ATE349920T1 (de)
DE (1) DE60217331T2 (de)
WO (1) WO2002098244A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1608240A4 (de) * 2003-03-13 2006-08-09 Mionix Corp Säurezusammensetzung und ihre verwendung
WO2006044906A1 (en) * 2004-10-19 2006-04-27 Mionix Corporation Polylysine-containing food additive and acidic adjuvant
US7919129B2 (en) 2005-01-21 2011-04-05 Conagra Foods Rdm, Inc. System and method for spraying meat products with an anti-microbial agent
AU2014353838B2 (en) 2013-11-22 2018-09-13 Agri-Neo Inc. A novel composition and method of use to control pathogens and prevent diseases in seeds
CA3030886A1 (en) * 2016-07-19 2018-01-25 Tygrus, LLC Stable electrolyte material and solvent material containing same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2071075B (en) * 1980-03-10 1983-10-05 Harmerhill International Ltd Chemical compositions their manufacture and use in the storage characteristics of apples and pears
IL86899A0 (en) * 1987-09-18 1988-11-30 Monsanto Co Control of bacteria on chicken carcasses
US5087467A (en) * 1990-03-30 1992-02-11 Karl R. Mygrant Method of inhibiting discoloration of produce
US5641530A (en) * 1995-11-27 1997-06-24 Eka Nobel Inc. Method of disinfection
AU2728900A (en) * 1999-01-19 2000-08-07 Stericon, L.L.C. Multi-purpose acid compositions
JP2004510402A (ja) * 1999-02-19 2004-04-08 マイアニクス、コーパレイシャン 難溶性ｉｉａ族錯体の酸性溶液
AU771148B2 (en) * 1999-02-19 2004-03-18 Mionix Corporation Adduct having an acidic solution of sparingly-soluble group IIA complexes
US6572908B2 (en) * 2000-09-05 2003-06-03 Mionix Corporation Highly acidic metalated organic acid as a food additive
US6881424B1 (en) * 2000-09-05 2005-04-19 Mionix Corporation Highly acidic metalated organic acid

Also Published As

Publication number Publication date
EP1395134B1 (de) 2007-01-03
US20020197365A1 (en) 2002-12-26
DE60217331T2 (de) 2007-07-12
EP1395134A1 (de) 2004-03-10
DE60217331D1 (de) 2007-02-15
WO2002098244A1 (en) 2002-12-12

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Legal Events

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