ATE34282T1 - Ueberzogene vorverkleisterte staerke und verfahren zu deren herstellung. - Google Patents

Ueberzogene vorverkleisterte staerke und verfahren zu deren herstellung.

Info

Publication number
ATE34282T1
ATE34282T1 AT84101245T AT84101245T ATE34282T1 AT E34282 T1 ATE34282 T1 AT E34282T1 AT 84101245 T AT84101245 T AT 84101245T AT 84101245 T AT84101245 T AT 84101245T AT E34282 T1 ATE34282 T1 AT E34282T1
Authority
AT
Austria
Prior art keywords
coated
starch
pregecated
production
pregelatinized starch
Prior art date
Application number
AT84101245T
Other languages
English (en)
Inventor
Richard E Rudin
Original Assignee
Johnson & Son Inc S C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23842867&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE34282(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Johnson & Son Inc S C filed Critical Johnson & Son Inc S C
Application granted granted Critical
Publication of ATE34282T1 publication Critical patent/ATE34282T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT84101245T 1983-02-07 1984-02-07 Ueberzogene vorverkleisterte staerke und verfahren zu deren herstellung. ATE34282T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46417983A 1983-02-07 1983-02-07
EP84101245A EP0118753B1 (de) 1983-02-07 1984-02-07 Überzogene vorverkleisterte Stärke und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE34282T1 true ATE34282T1 (de) 1988-06-15

Family

ID=23842867

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84101245T ATE34282T1 (de) 1983-02-07 1984-02-07 Ueberzogene vorverkleisterte staerke und verfahren zu deren herstellung.

Country Status (8)

Country Link
EP (1) EP0118753B1 (de)
JP (1) JPS59205956A (de)
AT (1) ATE34282T1 (de)
AU (1) AU576194B2 (de)
CA (1) CA1208068A (de)
DE (1) DE3471241D1 (de)
NZ (1) NZ207043A (de)
PH (1) PH19580A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU576681B2 (en) * 1985-05-31 1988-09-01 Dow Chemical Company, The Novel fluoropolymer solutions
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
EP0319064B1 (de) * 1987-12-03 1992-05-13 Unilever N.V. Verfahren zur Herstellung einer Wasser-in-Öl-Emulsion
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
CA2114342C (en) * 1993-02-16 2006-05-23 Jay H. Katcher Process for preparing non-hydroxypropylated, deflavored, cross-linked, pregelatinized, starch and product
DK0824000T3 (da) * 1996-08-13 2003-02-24 Nestle Sa Dispergerbart bindemiddel med et tolags overtræk
DE19757151A1 (de) * 1997-12-20 1999-06-24 A & S Lebensmittel Technologie Verfahren zur Herstellung von Quellmehl
PT1292197E (pt) * 2000-06-05 2006-12-29 Nestle Sa Preparação de espessante para alimentos e processo para a sua produção
RU2342853C2 (ru) * 2003-06-05 2009-01-10 Кооперати Авебе У. А. Быстродиспергируемые, предварительно желатинизированные крахмалы для использования в пищевых продуктах

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2613150A (en) * 1949-05-17 1952-10-07 Nat Starch Products Inc Method of making a cold-mixing food starch powder
US2554143A (en) * 1949-12-13 1951-05-22 American Home Foods Inc Dry pudding compositions
US2749244A (en) * 1953-06-10 1956-06-05 American Maize Prod Co Method of making non-lumping starch mixture and the resulting composition
NL6410374A (de) * 1964-09-07 1966-03-08
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
EP0011479B1 (de) * 1978-11-13 1983-08-31 General Foods Corporation Verfahren zum Modifizieren von Stärke und vorgelatinierte modifizierte Stärke zur Verwendung in Instantpudding

Also Published As

Publication number Publication date
JPS59205956A (ja) 1984-11-21
EP0118753A2 (de) 1984-09-19
AU576194B2 (en) 1988-08-18
PH19580A (en) 1986-05-26
DE3471241D1 (en) 1988-06-23
EP0118753B1 (de) 1988-05-18
CA1208068A (en) 1986-07-22
AU2421684A (en) 1984-08-16
EP0118753A3 (en) 1985-08-28
NZ207043A (en) 1986-11-12

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked