ATE335408T1 - Verdickungsmittel für speisen und verfahren zu seiner herstellung - Google Patents

Verdickungsmittel für speisen und verfahren zu seiner herstellung

Info

Publication number
ATE335408T1
ATE335408T1 AT01929909T AT01929909T ATE335408T1 AT E335408 T1 ATE335408 T1 AT E335408T1 AT 01929909 T AT01929909 T AT 01929909T AT 01929909 T AT01929909 T AT 01929909T AT E335408 T1 ATE335408 T1 AT E335408T1
Authority
AT
Austria
Prior art keywords
thickener
food
production
alkaline
stearate
Prior art date
Application number
AT01929909T
Other languages
English (en)
Inventor
Oswaldo Mooser
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE335408T1 publication Critical patent/ATE335408T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT01929909T 2000-06-05 2001-05-21 Verdickungsmittel für speisen und verfahren zu seiner herstellung ATE335408T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00111793 2000-06-05

Publications (1)

Publication Number Publication Date
ATE335408T1 true ATE335408T1 (de) 2006-09-15

Family

ID=8168896

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01929909T ATE335408T1 (de) 2000-06-05 2001-05-21 Verdickungsmittel für speisen und verfahren zu seiner herstellung

Country Status (14)

Country Link
EP (1) EP1292197B1 (de)
AT (1) ATE335408T1 (de)
AU (1) AU2001256588A1 (de)
BR (1) BR0111434A (de)
DE (1) DE60122140T2 (de)
ES (1) ES2269389T3 (de)
GT (1) GT200100102A (de)
IL (1) IL152758A (de)
PE (1) PE20011345A1 (de)
PL (1) PL199787B1 (de)
PT (1) PT1292197E (de)
RU (1) RU2245630C2 (de)
SK (1) SK17062002A3 (de)
WO (1) WO2001093693A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1816142A3 (de) * 2006-02-03 2009-12-02 Gebr. Lödige Maschinenbau Gesellschaft mbH Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB720318A (en) * 1952-05-08 1954-12-15 George Anthony Krisan Improvements in or relating to the manufacture of starch base dusting powders
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
ES2081390T3 (es) * 1991-06-21 1996-03-01 Nestle Sa Gel obtenido por medio de tratamiento complejante del almidon utilizando un emulsionante.
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food

Also Published As

Publication number Publication date
IL152758A (en) 2005-07-25
AU2001256588A1 (en) 2001-12-17
RU2245630C2 (ru) 2005-02-10
BR0111434A (pt) 2003-06-10
IL152758A0 (en) 2003-06-24
DE60122140T2 (de) 2007-07-05
PT1292197E (pt) 2006-12-29
PL199787B1 (pl) 2008-10-31
DE60122140D1 (de) 2006-09-21
WO2001093693A1 (en) 2001-12-13
GT200100102A (es) 2002-02-01
EP1292197B1 (de) 2006-08-09
PL358919A1 (en) 2004-08-23
PE20011345A1 (es) 2002-01-30
SK17062002A3 (sk) 2003-05-02
ES2269389T3 (es) 2007-04-01
EP1292197A1 (de) 2003-03-19

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