WO2004105498A3 - Milk based products containing coated alginates - Google Patents
Milk based products containing coated alginates Download PDFInfo
- Publication number
- WO2004105498A3 WO2004105498A3 PCT/US2004/017191 US2004017191W WO2004105498A3 WO 2004105498 A3 WO2004105498 A3 WO 2004105498A3 US 2004017191 W US2004017191 W US 2004017191W WO 2004105498 A3 WO2004105498 A3 WO 2004105498A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- alginates
- milk based
- based products
- products containing
- containing coated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Abstract
A milk based product containing an alginate and a meltable oil or fat such as a hydrogenated vegetable oil are disclosed. The composition may be prepared by fluidized bed process or Rollo-mixer. The milk based products may be mousse, pudding, flan, and aerated toppings, and the alginates coated with a meltable oil or fat can be added into cold milk for processing such products.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47395003P | 2003-05-28 | 2003-05-28 | |
US60/473,950 | 2003-05-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2004105498A2 WO2004105498A2 (en) | 2004-12-09 |
WO2004105498A3 true WO2004105498A3 (en) | 2005-09-22 |
Family
ID=33490676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2004/017191 WO2004105498A2 (en) | 2003-05-28 | 2004-05-28 | Milk based products containing coated alginates |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2004105498A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013093111A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Dairy dessert composition |
EP2911521B1 (en) | 2012-10-26 | 2017-10-04 | DuPont Nutrition Biosciences ApS | Alginate gum |
CN102885139A (en) * | 2012-10-30 | 2013-01-23 | 陆国新 | Peanut medlar milk tea and preparation method thereof |
FI128499B (en) * | 2013-10-17 | 2020-06-30 | Valio Oy | Method for preparing an aerated dairy product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6413561B1 (en) * | 1997-08-14 | 2002-07-02 | Wild Gmbh & Co Kg Rudolf | Acidic drink |
-
2004
- 2004-05-28 WO PCT/US2004/017191 patent/WO2004105498A2/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6413561B1 (en) * | 1997-08-14 | 2002-07-02 | Wild Gmbh & Co Kg Rudolf | Acidic drink |
Also Published As
Publication number | Publication date |
---|---|
WO2004105498A2 (en) | 2004-12-09 |
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