WO2004105498A3 - Milk based products containing coated alginates - Google Patents

Milk based products containing coated alginates Download PDF

Info

Publication number
WO2004105498A3
WO2004105498A3 PCT/US2004/017191 US2004017191W WO2004105498A3 WO 2004105498 A3 WO2004105498 A3 WO 2004105498A3 US 2004017191 W US2004017191 W US 2004017191W WO 2004105498 A3 WO2004105498 A3 WO 2004105498A3
Authority
WO
WIPO (PCT)
Prior art keywords
alginates
milk based
based products
products containing
containing coated
Prior art date
Application number
PCT/US2004/017191
Other languages
French (fr)
Other versions
WO2004105498A2 (en
Inventor
Therese Fjaereide
Albert G Tsai
Original Assignee
Fmc Corp
Therese Fjaereide
Albert G Tsai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp, Therese Fjaereide, Albert G Tsai filed Critical Fmc Corp
Publication of WO2004105498A2 publication Critical patent/WO2004105498A2/en
Publication of WO2004105498A3 publication Critical patent/WO2004105498A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products

Abstract

A milk based product containing an alginate and a meltable oil or fat such as a hydrogenated vegetable oil are disclosed. The composition may be prepared by fluidized bed process or Rollo-mixer. The milk based products may be mousse, pudding, flan, and aerated toppings, and the alginates coated with a meltable oil or fat can be added into cold milk for processing such products.
PCT/US2004/017191 2003-05-28 2004-05-28 Milk based products containing coated alginates WO2004105498A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47395003P 2003-05-28 2003-05-28
US60/473,950 2003-05-28

Publications (2)

Publication Number Publication Date
WO2004105498A2 WO2004105498A2 (en) 2004-12-09
WO2004105498A3 true WO2004105498A3 (en) 2005-09-22

Family

ID=33490676

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2004/017191 WO2004105498A2 (en) 2003-05-28 2004-05-28 Milk based products containing coated alginates

Country Status (1)

Country Link
WO (1) WO2004105498A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013093111A1 (en) 2011-12-22 2013-06-27 Nestec S.A. Dairy dessert composition
EP2911521B1 (en) 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Alginate gum
CN102885139A (en) * 2012-10-30 2013-01-23 陆国新 Peanut medlar milk tea and preparation method thereof
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413561B1 (en) * 1997-08-14 2002-07-02 Wild Gmbh & Co Kg Rudolf Acidic drink

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6413561B1 (en) * 1997-08-14 2002-07-02 Wild Gmbh & Co Kg Rudolf Acidic drink

Also Published As

Publication number Publication date
WO2004105498A2 (en) 2004-12-09

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