NL6410374A - - Google Patents

Info

Publication number
NL6410374A
NL6410374A NL6410374A NL6410374A NL6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A NL 6410374 A NL6410374 A NL 6410374A
Authority
NL
Netherlands
Application number
NL6410374A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6410374A priority Critical patent/NL6410374A/xx
Priority to GB37606/65A priority patent/GB1081567A/en
Priority to US484735A priority patent/US3443990A/en
Priority to FR30558A priority patent/FR1446263A/fr
Priority to BE669220D priority patent/BE669220A/xx
Priority to DE19651567354 priority patent/DE1567354A1/de
Publication of NL6410374A publication Critical patent/NL6410374A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
NL6410374A 1964-09-07 1964-09-07 NL6410374A (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6410374A NL6410374A (de) 1964-09-07 1964-09-07
GB37606/65A GB1081567A (en) 1964-09-07 1965-09-02 Water-dispersible starch product and process for producing the same
US484735A US3443990A (en) 1964-09-07 1965-09-02 Cold-water-dispersible starch product
FR30558A FR1446263A (fr) 1964-09-07 1965-09-06 Produit à base d'amidon dispersible dans l'eau froide et son procédé d'obtention
BE669220D BE669220A (de) 1964-09-07 1965-09-06
DE19651567354 DE1567354A1 (de) 1964-09-07 1965-09-07 Verfahren zur Herstellung eines in kaltem Wasser dispergierbaren Staerkeproduktes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6410374A NL6410374A (de) 1964-09-07 1964-09-07

Publications (1)

Publication Number Publication Date
NL6410374A true NL6410374A (de) 1966-03-08

Family

ID=19790956

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6410374A NL6410374A (de) 1964-09-07 1964-09-07

Country Status (5)

Country Link
US (1) US3443990A (de)
BE (1) BE669220A (de)
DE (1) DE1567354A1 (de)
GB (1) GB1081567A (de)
NL (1) NL6410374A (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
US4215152A (en) * 1978-11-13 1980-07-29 General Foods Corporation Starch for instant pudding
EP0011479B1 (de) * 1978-11-13 1983-08-31 General Foods Corporation Verfahren zum Modifizieren von Stärke und vorgelatinierte modifizierte Stärke zur Verwendung in Instantpudding
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
FR2567721B1 (fr) * 1984-07-18 1991-05-31 Ignace Christian Nouvelles compositions a base de matieres grasses alimentaires et leurs procedes de preparation
EP0252270B1 (de) * 1986-06-10 1989-11-08 Werner & Pfleiderer GmbH Verfahren und Vorrichtung zur einstufigen Herstellung eines Halbfertigprodukts, insbesondere eines Nahrungsmittelprodukts aus stärkehaltigem Rohmaterial
ATE80525T1 (de) * 1987-03-11 1992-10-15 Dow Chemical Co Zusammensetzungen von staerke und methylcelluloseaethern als hochtemperaturverdicker.
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
AU2003238743A1 (en) * 2002-05-30 2003-12-19 Granate Seed Limited Starch products involving a starch-lipid complex, their preparation and uses
US20070224324A1 (en) * 2004-04-16 2007-09-27 Cargill-Cerestar Generation of Starchy Products
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
CN110708960B (zh) * 2017-06-07 2023-01-17 联合利华知识产权控股有限公司 用于炒饭的烹饪辅助组合物
AU2020398975A1 (en) * 2019-12-12 2022-07-07 Archer Daniels Midland Company Ultra-fine starch or grain based flour composition and related methods

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2913342A (en) * 1956-07-27 1959-11-17 Gen Foods Corp Powdered fat composition and process
US2913359A (en) * 1957-09-19 1959-11-17 Anheuser Busch Filtration process for starch

Also Published As

Publication number Publication date
DE1567354A1 (de) 1970-05-27
GB1081567A (en) 1967-08-31
US3443990A (en) 1969-05-13
BE669220A (de) 1965-12-31

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