ATE321852T1 - Der hefe die flockungsfähigkeit verleihendes gen und genprodukt - Google Patents

Der hefe die flockungsfähigkeit verleihendes gen und genprodukt

Info

Publication number
ATE321852T1
ATE321852T1 AT96901494T AT96901494T ATE321852T1 AT E321852 T1 ATE321852 T1 AT E321852T1 AT 96901494 T AT96901494 T AT 96901494T AT 96901494 T AT96901494 T AT 96901494T AT E321852 T1 ATE321852 T1 AT E321852T1
Authority
AT
Austria
Prior art keywords
yeast
dna
brewer
flocculating property
gene
Prior art date
Application number
AT96901494T
Other languages
English (en)
Inventor
Osamu Kobayashi
Nobuyuki Hayashi
Hidetaka Sone
Original Assignee
Kirin Brewery
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery filed Critical Kirin Brewery
Application granted granted Critical
Publication of ATE321852T1 publication Critical patent/ATE321852T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/02Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT96901494T 1995-02-01 1996-01-31 Der hefe die flockungsfähigkeit verleihendes gen und genprodukt ATE321852T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1544995 1995-02-01
JP10868895A JP3643404B2 (ja) 1995-02-01 1995-05-02 酵母に凝集性を付与する遺伝子及びその遺伝子産物

Publications (1)

Publication Number Publication Date
ATE321852T1 true ATE321852T1 (de) 2006-04-15

Family

ID=26351590

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96901494T ATE321852T1 (de) 1995-02-01 1996-01-31 Der hefe die flockungsfähigkeit verleihendes gen und genprodukt

Country Status (10)

Country Link
US (1) US5866374A (de)
EP (1) EP0759465B1 (de)
JP (1) JP3643404B2 (de)
KR (1) KR100195630B1 (de)
CN (1) CN1105186C (de)
AT (1) ATE321852T1 (de)
CA (1) CA2186875C (de)
DE (1) DE69635978T2 (de)
FI (1) FI119935B (de)
WO (1) WO1996023877A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4079236B2 (ja) * 1998-06-19 2008-04-23 サッポロビール株式会社 麦芽アルコール飲料の製造方法及び製造工程管理方法
JP3594227B2 (ja) 1999-06-30 2004-11-24 サッポロホールディングス株式会社 発酵生産物の製造法
WO2001040514A1 (fr) * 1999-11-30 2001-06-07 Asahi Breweries, Ltd Procede d'estimation des proprietes de floculation de la levure basse de brasserie
JP2002233382A (ja) 2001-02-09 2002-08-20 Sapporo Breweries Ltd ビール酵母の識別方法
BR0203754A (pt) * 2002-07-08 2004-05-25 Salinbar S A Microorganismos geneticamente modificados, plasmìdeo e processo de fermentação na qual se tem uma floculação regulada por mudanças no meio
US20070014890A1 (en) * 2003-01-29 2007-01-18 Manuel Fidalgo Merino Genetically-modified yeasts which can float in a liquid medium, production method thereof and use of same
EP1712636A4 (de) * 2004-01-30 2010-09-22 Kirin Holdings Kk Verfahren zur schnellen messung eines das frühe ausflocken von hefe verursachenden faktors
CA2604068A1 (en) 2006-02-24 2007-08-30 Suntory Limited Gene encoding protein responsible for flocculation property of yeast and use thereof
US20090061427A1 (en) * 2006-02-24 2009-03-05 Yoshihiro Nakao Gene Encoding Protein Responsible for Flocculation Property of Yeast and Use Thereof
US20090029001A1 (en) * 2006-02-28 2009-01-29 Suntory Limited Gene encoding protein responsible for flocculation property of yeast and use thereof
JP4914897B2 (ja) * 2006-02-28 2012-04-11 サントリーホールディングス株式会社 酵母の凝集性に関与するタンパク質をコードする遺伝子及びその用途
CN100370028C (zh) * 2006-04-03 2008-02-20 哈尔滨工业大学 絮凝菌f2的絮凝基因
WO2009116286A1 (ja) 2008-03-18 2009-09-24 国立大学法人山口大学 凝集性酵母、及びその作製法
CN102443516B (zh) * 2011-12-26 2013-08-28 青海省农林科学院 一种蚕豆多肽酒的制备方法
JP5694426B2 (ja) * 2013-05-09 2015-04-01 アサヒグループホールディングス株式会社 新規ショ糖非資化性凝集性酵母
KR102183558B1 (ko) * 2016-12-30 2020-11-26 이노바이오 코오포레이션 리미티드 L-알라닐-l-글루타민 생합성 효소를 코딩하는 유전자 및 그 용도
WO2024045153A1 (zh) * 2022-09-02 2024-03-07 通化安睿特生物制药股份有限公司 一种提高重组人白蛋白表达量的方法和细胞和蛋白

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100227405B1 (ko) * 1993-02-26 1999-12-01 . 효모 응집 유전자 및 이를 함유하는 효모

Also Published As

Publication number Publication date
US5866374A (en) 1999-02-02
JP3643404B2 (ja) 2005-04-27
CA2186875A1 (en) 1996-08-08
JPH08266287A (ja) 1996-10-15
EP0759465A4 (de) 2000-10-18
DE69635978T2 (de) 2006-12-21
DE69635978D1 (de) 2006-05-18
KR100195630B1 (ko) 1999-06-15
CN1105186C (zh) 2003-04-09
CA2186875C (en) 2000-06-20
KR970702365A (ko) 1997-05-13
FI963924A (fi) 1996-11-28
EP0759465A1 (de) 1997-02-26
WO1996023877A1 (fr) 1996-08-08
FI119935B (fi) 2009-05-15
CN1150457A (zh) 1997-05-21
FI963924A0 (fi) 1996-09-30
EP0759465B1 (de) 2006-03-29

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