ATE301400T1 - Breitspektrum-prävention und entfernung mikrobieller nahrungsverunreinigungen durch quartäre ammonium verbindungen - Google Patents

Breitspektrum-prävention und entfernung mikrobieller nahrungsverunreinigungen durch quartäre ammonium verbindungen

Info

Publication number
ATE301400T1
ATE301400T1 AT97918681T AT97918681T ATE301400T1 AT E301400 T1 ATE301400 T1 AT E301400T1 AT 97918681 T AT97918681 T AT 97918681T AT 97918681 T AT97918681 T AT 97918681T AT E301400 T1 ATE301400 T1 AT E301400T1
Authority
AT
Austria
Prior art keywords
ammonium compounds
quaternary ammonium
broad spectrum
removal
broad
Prior art date
Application number
AT97918681T
Other languages
English (en)
Inventor
Cesar Compadre
Philip Breen
Hamid Salari
E Kim Fifer
Danny Lattin
Mike Slavik
Yanbin Li
Timothy O'brien
Original Assignee
Univ Arkansas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Arkansas filed Critical Univ Arkansas
Application granted granted Critical
Publication of ATE301400T1 publication Critical patent/ATE301400T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT97918681T 1996-04-12 1997-04-14 Breitspektrum-prävention und entfernung mikrobieller nahrungsverunreinigungen durch quartäre ammonium verbindungen ATE301400T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/631,578 US5855940A (en) 1996-04-12 1996-04-12 Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds
PCT/US1997/006360 WO1997038586A1 (en) 1996-04-12 1997-04-14 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds

Publications (1)

Publication Number Publication Date
ATE301400T1 true ATE301400T1 (de) 2005-08-15

Family

ID=24531821

Family Applications (2)

Application Number Title Priority Date Filing Date
AT05017265T ATE443448T1 (de) 1996-04-12 1997-04-14 Breitspektrum vorbeugung und entfernung von mikrobieller kontamination von lebensmitteln durch quaternäre ammonium-komponente
AT97918681T ATE301400T1 (de) 1996-04-12 1997-04-14 Breitspektrum-prävention und entfernung mikrobieller nahrungsverunreinigungen durch quartäre ammonium verbindungen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT05017265T ATE443448T1 (de) 1996-04-12 1997-04-14 Breitspektrum vorbeugung und entfernung von mikrobieller kontamination von lebensmitteln durch quaternäre ammonium-komponente

Country Status (11)

Country Link
US (2) US5855940A (de)
EP (2) EP1595457B1 (de)
JP (1) JP4275735B2 (de)
AT (2) ATE443448T1 (de)
AU (1) AU735308B2 (de)
CA (1) CA2250761C (de)
DE (2) DE69733951T2 (de)
DK (1) DK0912101T3 (de)
ES (1) ES2247628T3 (de)
HK (1) HK1019692A1 (de)
WO (1) WO1997038586A1 (de)

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US6365193B1 (en) * 1999-08-30 2002-04-02 Surfcera Co., Ltd. Anti-bacteria agent made from shell, and methods for purifying and desalinating water and for washing agricultural products with use thereof
US7150884B1 (en) * 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
KR20020046362A (ko) * 2000-12-13 2002-06-21 김용철 박홍양 세틸피리디니엄 클로라이드 함유 살균제를 이용한가금류의 살모넬라증 예방 및 위생란 생산
US6514556B2 (en) * 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
US7316824B2 (en) * 2000-12-15 2008-01-08 Ecolab Inc. Method and composition for washing poultry during processing
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
DE10130298A1 (de) 2001-06-22 2003-01-23 Nutrinova Gmbh Antimikrobiell wirksame Acesulfam-Komplexe, Verfahren zu ihrer Herstellung und ihre Verwendung
US6498137B1 (en) 2001-06-27 2002-12-24 Spartan Chemical Company, Inc. Aerosol cleaning composition containing an organic acid and a spore forming microbial composition
US6387874B1 (en) 2001-06-27 2002-05-14 Spartan Chemical Company, Inc. Cleaning composition containing an organic acid and a spore forming microbial composition
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US6635286B2 (en) * 2001-06-29 2003-10-21 Ecolab Inc. Peroxy acid treatment to control pathogenic organisms on growing plants
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US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
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US20060073216A1 (en) * 2002-12-26 2006-04-06 Solution Biosciences, Inc. Compositions and methods for control of bovine mastitis
US7001632B2 (en) * 2003-03-03 2006-02-21 Kraft Foods Holdings, Inc. Anti-listeria compositions for use in food products
US20040175480A1 (en) * 2003-03-03 2004-09-09 Kraft Foods Holdings, Inc. Hop beta acid compositions for use in food products
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US20030165403A1 (en) * 2003-03-12 2003-09-04 Marsden James L. Decontamination of surface exposed to biological warfare agents
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US7901276B2 (en) 2003-06-24 2011-03-08 Albemarle Corporation Microbiocidal control in the processing of meat-producing four-legged animals
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US7771737B2 (en) 2004-01-09 2010-08-10 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US8999175B2 (en) * 2004-01-09 2015-04-07 Ecolab Usa Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
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US7300631B2 (en) * 2005-05-02 2007-11-27 Bioscale, Inc. Method and apparatus for detection of analyte using a flexural plate wave device and magnetic particles
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Also Published As

Publication number Publication date
EP0912101B1 (de) 2005-08-10
ES2247628T3 (es) 2006-03-01
EP1595457A3 (de) 2006-05-31
US6039992A (en) 2000-03-21
DK0912101T3 (da) 2005-12-19
HK1019692A1 (en) 2000-02-25
JP4275735B2 (ja) 2009-06-10
DE69739594D1 (de) 2009-11-05
AU735308B2 (en) 2001-07-05
EP0912101A4 (de) 2001-05-16
JP2000508541A (ja) 2000-07-11
EP1595457B1 (de) 2009-09-23
DE69733951D1 (de) 2005-09-15
CA2250761A1 (en) 1997-10-23
AU2672997A (en) 1997-11-07
CA2250761C (en) 2006-09-19
EP1595457A2 (de) 2005-11-16
US5855940A (en) 1999-01-05
DE69733951T2 (de) 2006-06-01
WO1997038586A1 (en) 1997-10-23
ATE443448T1 (de) 2009-10-15
EP0912101A1 (de) 1999-05-06

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