ATE223158T1 - Verfahren zur herstellung eines eingesaltzten produkt und hergestelltes produkt - Google Patents
Verfahren zur herstellung eines eingesaltzten produkt und hergestelltes produktInfo
- Publication number
- ATE223158T1 ATE223158T1 AT97420076T AT97420076T ATE223158T1 AT E223158 T1 ATE223158 T1 AT E223158T1 AT 97420076 T AT97420076 T AT 97420076T AT 97420076 T AT97420076 T AT 97420076T AT E223158 T1 ATE223158 T1 AT E223158T1
- Authority
- AT
- Austria
- Prior art keywords
- skin
- product
- producing
- salted
- hooves
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9606767A FR2748901B1 (fr) | 1996-05-24 | 1996-05-24 | Procede de fabrication d'un produit de salaison ou saucisse et produit obtenu |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE223158T1 true ATE223158T1 (de) | 2002-09-15 |
Family
ID=9492623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT97420076T ATE223158T1 (de) | 1996-05-24 | 1997-05-23 | Verfahren zur herstellung eines eingesaltzten produkt und hergestelltes produkt |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0808574B1 (de) |
AT (1) | ATE223158T1 (de) |
DE (1) | DE69715085T2 (de) |
FR (1) | FR2748901B1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2181538B1 (es) * | 2000-06-30 | 2004-06-16 | Liberto De Pedro Gonzalez | Procedimiento para precocinar un codillo salmuerizado de cerdo. |
ES2193844B1 (es) * | 2001-07-11 | 2005-03-01 | Luis Berzosa Lara | Procedimiento para cocinar cordero y/o ternasco. |
DE602007010130D1 (de) * | 2007-08-09 | 2010-12-09 | Europ Union Represented By The | Verfahren zur Kennzeichnung eines Tieres |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615692A (en) * | 1969-06-30 | 1971-10-26 | Ralston Purina Co | Method of preparing a stuffed poultry leg |
-
1996
- 1996-05-24 FR FR9606767A patent/FR2748901B1/fr not_active Expired - Fee Related
-
1997
- 1997-05-23 EP EP97420076A patent/EP0808574B1/de not_active Expired - Lifetime
- 1997-05-23 AT AT97420076T patent/ATE223158T1/de not_active IP Right Cessation
- 1997-05-23 DE DE69715085T patent/DE69715085T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69715085D1 (de) | 2002-10-10 |
DE69715085T2 (de) | 2003-05-28 |
FR2748901A1 (fr) | 1997-11-28 |
EP0808574B1 (de) | 2002-09-04 |
FR2748901B1 (fr) | 1998-09-04 |
EP0808574A1 (de) | 1997-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |