ATE204712T1 - Gelierte gellan gum beads - Google Patents

Gelierte gellan gum beads

Info

Publication number
ATE204712T1
ATE204712T1 AT95924055T AT95924055T ATE204712T1 AT E204712 T1 ATE204712 T1 AT E204712T1 AT 95924055 T AT95924055 T AT 95924055T AT 95924055 T AT95924055 T AT 95924055T AT E204712 T1 ATE204712 T1 AT E204712T1
Authority
AT
Austria
Prior art keywords
gellan gum
beads
jellied
beverage
food
Prior art date
Application number
AT95924055T
Other languages
English (en)
Inventor
William Fritsche Chalupa
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of ATE204712T1 publication Critical patent/ATE204712T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT95924055T 1994-06-24 1995-06-22 Gelierte gellan gum beads ATE204712T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/265,524 US5456937A (en) 1994-06-24 1994-06-24 Gellan gum flavor beads
PCT/US1995/007974 WO1996000015A2 (en) 1994-06-24 1995-06-22 Gelled gellan gum beads

Publications (1)

Publication Number Publication Date
ATE204712T1 true ATE204712T1 (de) 2001-09-15

Family

ID=23010807

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95924055T ATE204712T1 (de) 1994-06-24 1995-06-22 Gelierte gellan gum beads

Country Status (11)

Country Link
US (1) US5456937A (de)
EP (1) EP0766515B8 (de)
JP (1) JPH10502247A (de)
AT (1) ATE204712T1 (de)
AU (1) AU693230B2 (de)
CA (1) CA2193678A1 (de)
DE (1) DE69522451T2 (de)
DK (1) DK0766515T3 (de)
ES (1) ES2162926T3 (de)
PT (1) PT766515E (de)
WO (1) WO1996000015A2 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
CA2266518A1 (en) * 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food or tobacco additive
EP0936877B1 (de) * 1996-10-09 2003-11-26 Givaudan SA Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
KR100231148B1 (ko) * 1997-03-19 1999-11-15 박종현 부유상태를 유지하는 비드가 포함된 음료 및 그 제조방법
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
DE19740645C2 (de) * 1997-09-16 2001-05-17 Doehler Euro Citrus Natural Be Wirkstoffhaltiges Getränk
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
ITMI20002832A1 (it) * 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena
WO2003077732A2 (en) * 2002-03-14 2003-09-25 Inovise Medical, Inc. Method and system for detection of left ventricular hypertrophy
US20040180079A1 (en) * 2003-03-12 2004-09-16 Colgate-Palmolive Company Method and composition
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
EP1662912B1 (de) * 2003-05-12 2016-12-21 Grand Brands Llc Essbares gemisch und herstellungsverfahren dafür
US20040231684A1 (en) * 2003-05-20 2004-11-25 Zawadzki Michael A. Smoking article and smoking article filter
US10285431B2 (en) * 2004-12-30 2019-05-14 Philip Morris Usa Inc. Encapsulated flavorant designed for thermal release and cigarette bearing the same
US20060193921A1 (en) * 2005-01-26 2006-08-31 Brown J S Hydrophilic beads for use in topical formulations
CA2612615C (en) * 2005-06-21 2014-11-25 V. Mane Fils Gellan seamless breakable capsule and process for manufacturing thereof
WO2006136196A1 (en) * 2005-06-21 2006-12-28 V. Mane Fils Gellan seamless breakable capsule and process for manufacturing thereof
WO2006136197A1 (en) * 2005-06-21 2006-12-28 V. Mane Fils Smoking device incorporating a breakable capsule, breakable capsule and process for manufacturing said capsule
CN101803783B (zh) * 2010-04-21 2012-06-27 周斌文 含汽悬浮饮料的制备方法
EP2592949B1 (de) * 2010-07-13 2014-07-09 PepsiCo, Inc. Kohlensäurehaltiges geleegetränk mit einschlüssen
US8771778B2 (en) * 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2775863B1 (de) * 2011-11-11 2023-06-28 Richard Hirschauer Getränk mit mehreren aromen
EP2653494B1 (de) * 2012-04-20 2019-07-17 ADM WILD Europe GmbH & Co. KG Wässrige Gellandispersion
EP2932956B1 (de) 2014-04-14 2017-12-27 Symrise AG Kapseln mit hoher Wirkstoffbeladung
WO2017186560A1 (en) 2016-04-26 2017-11-02 Unilever N.V. Savoury composite food product comprising gel pieces
EP3700356B1 (de) * 2017-10-24 2021-06-30 Unilever IP Holdings B.V. Geformtes, zusammengesetztes geschmackskonzentrat mit gelteilen
KR102673250B1 (ko) 2021-07-08 2024-06-10 경기도 액체 조미료의 구슬 제형화 방법

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
JPH01222744A (ja) * 1988-03-01 1989-09-06 San Ei Chem Ind Ltd 清涼性ゲル状食品
CA1319632C (en) * 1988-04-22 1993-06-29 Carol Louise Nolan Method for microbial immobilization
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
JP2709843B2 (ja) * 1989-03-10 1998-02-04 雪印乳業株式会社 調味液ゲルを混合した冷凍食品
JPH0391447A (ja) * 1989-09-05 1991-04-17 Uwa Seika Nogyo Kyodo Kumiai 柑橘類のゼリーボールの製造方法
US5084350A (en) * 1990-02-16 1992-01-28 The Royal Institution For The Advance Of Learning (Mcgill University) Method for encapsulating biologically active material including cells
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
IL104441A (en) * 1993-01-19 2001-01-28 Yossi Res Dev Company Of The H Sponges from hydrocolloids and method for their production
US5376396A (en) * 1993-04-27 1994-12-27 Merck & Co., Inc. Beverage stabilizing system and process thereof
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum

Also Published As

Publication number Publication date
DK0766515T3 (da) 2001-10-01
EP0766515B8 (de) 2002-09-11
EP0766515A2 (de) 1997-04-09
DE69522451D1 (de) 2001-10-04
US5456937A (en) 1995-10-10
WO1996000015A3 (en) 1996-02-22
ES2162926T3 (es) 2002-01-16
WO1996000015A2 (en) 1996-01-04
EP0766515B1 (de) 2001-08-29
DE69522451T2 (de) 2002-05-02
JPH10502247A (ja) 1998-03-03
AU693230B2 (en) 1998-06-25
PT766515E (pt) 2002-02-28
CA2193678A1 (en) 1996-01-04
AU2871495A (en) 1996-01-19

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Legal Events

Date Code Title Description
EEIH Change in the person of patent owner
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee