ATA660972A - METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN - Google Patents

METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN

Info

Publication number
ATA660972A
ATA660972A AT660972A AT660972A ATA660972A AT A660972 A ATA660972 A AT A660972A AT 660972 A AT660972 A AT 660972A AT 660972 A AT660972 A AT 660972A AT A660972 A ATA660972 A AT A660972A
Authority
AT
Austria
Prior art keywords
protein
manufacturing
food based
food
Prior art date
Application number
AT660972A
Other languages
German (de)
Other versions
AT326992B (en
Inventor
Claude Giddey
Willy Rufer
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Publication of ATA660972A publication Critical patent/ATA660972A/en
Application granted granted Critical
Publication of AT326992B publication Critical patent/AT326992B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
AT660972A 1971-08-03 1972-07-31 METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN AT326992B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (en) 1971-08-03 1971-08-03 Process for manufacturing a protein-based food

Publications (2)

Publication Number Publication Date
ATA660972A true ATA660972A (en) 1975-03-15
AT326992B AT326992B (en) 1976-01-12

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
AT660972A AT326992B (en) 1971-08-03 1972-07-31 METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN

Country Status (9)

Country Link
AT (1) AT326992B (en)
BE (1) BE787148A (en)
CH (1) CH542593A (en)
DE (1) DE2238433A1 (en)
ES (1) ES405482A1 (en)
FR (1) FR2148217B1 (en)
GB (1) GB1368402A (en)
IT (1) IT961806B (en)
NL (1) NL7210618A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
JPS55104871A (en) * 1979-02-01 1980-08-11 Fuji Oil Co Ltd Preparation of "tofu"-like food
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Also Published As

Publication number Publication date
FR2148217B1 (en) 1977-04-01
ES405482A1 (en) 1975-09-01
IT961806B (en) 1973-12-10
NL7210618A (en) 1973-02-06
DE2238433A1 (en) 1973-02-15
GB1368402A (en) 1974-09-25
BE787148A (en) 1973-02-05
AT326992B (en) 1976-01-12
CH542593A (en) 1973-10-15
FR2148217A1 (en) 1973-03-11

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee