NL7210618A - - Google Patents

Info

Publication number
NL7210618A
NL7210618A NL7210618A NL7210618A NL7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A
Authority
NL
Netherlands
Application number
NL7210618A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7210618A publication Critical patent/NL7210618A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
NL7210618A 1971-08-03 1972-08-02 NL7210618A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (en) 1971-08-03 1971-08-03 Process for manufacturing a protein-based food

Publications (1)

Publication Number Publication Date
NL7210618A true NL7210618A (en) 1973-02-06

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7210618A NL7210618A (en) 1971-08-03 1972-08-02

Country Status (9)

Country Link
AT (1) AT326992B (en)
BE (1) BE787148A (en)
CH (1) CH542593A (en)
DE (1) DE2238433A1 (en)
ES (1) ES405482A1 (en)
FR (1) FR2148217B1 (en)
GB (1) GB1368402A (en)
IT (1) IT961806B (en)
NL (1) NL7210618A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4391835A (en) * 1979-02-01 1983-07-05 Fuji Oil Company, Limited Method for making simulated tofu products
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4391835A (en) * 1979-02-01 1983-07-05 Fuji Oil Company, Limited Method for making simulated tofu products
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Also Published As

Publication number Publication date
FR2148217B1 (en) 1977-04-01
ES405482A1 (en) 1975-09-01
IT961806B (en) 1973-12-10
DE2238433A1 (en) 1973-02-15
GB1368402A (en) 1974-09-25
BE787148A (en) 1973-02-05
AT326992B (en) 1976-01-12
CH542593A (en) 1973-10-15
ATA660972A (en) 1975-03-15
FR2148217A1 (en) 1973-03-11

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Legal Events

Date Code Title Description
BV The patent application has lapsed