FR2148217A1 - - Google Patents

Info

Publication number
FR2148217A1
FR2148217A1 FR7227928A FR7227928A FR2148217A1 FR 2148217 A1 FR2148217 A1 FR 2148217A1 FR 7227928 A FR7227928 A FR 7227928A FR 7227928 A FR7227928 A FR 7227928A FR 2148217 A1 FR2148217 A1 FR 2148217A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7227928A
Other languages
French (fr)
Other versions
FR2148217B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of FR2148217A1 publication Critical patent/FR2148217A1/fr
Application granted granted Critical
Publication of FR2148217B1 publication Critical patent/FR2148217B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7227928A 1971-08-03 1972-08-02 Expired FR2148217B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (en) 1971-08-03 1971-08-03 Process for manufacturing a protein-based food

Publications (2)

Publication Number Publication Date
FR2148217A1 true FR2148217A1 (en) 1973-03-11
FR2148217B1 FR2148217B1 (en) 1977-04-01

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7227928A Expired FR2148217B1 (en) 1971-08-03 1972-08-02

Country Status (9)

Country Link
AT (1) AT326992B (en)
BE (1) BE787148A (en)
CH (1) CH542593A (en)
DE (1) DE2238433A1 (en)
ES (1) ES405482A1 (en)
FR (1) FR2148217B1 (en)
GB (1) GB1368402A (en)
IT (1) IT961806B (en)
NL (1) NL7210618A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
JPS55104871A (en) * 1979-02-01 1980-08-11 Fuji Oil Co Ltd Preparation of "tofu"-like food
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
AU2002241901A1 (en) * 2001-01-18 2002-07-30 Archer-Daniels-Midland Company Method of increasing hardness of food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Also Published As

Publication number Publication date
DE2238433A1 (en) 1973-02-15
NL7210618A (en) 1973-02-06
ATA660972A (en) 1975-03-15
CH542593A (en) 1973-10-15
IT961806B (en) 1973-12-10
ES405482A1 (en) 1975-09-01
AT326992B (en) 1976-01-12
BE787148A (en) 1973-02-05
GB1368402A (en) 1974-09-25
FR2148217B1 (en) 1977-04-01

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Legal Events

Date Code Title Description
ST Notification of lapse