ATA36978A - METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT - Google Patents
METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUITInfo
- Publication number
- ATA36978A ATA36978A AT36978A AT36978A ATA36978A AT A36978 A ATA36978 A AT A36978A AT 36978 A AT36978 A AT 36978A AT 36978 A AT36978 A AT 36978A AT A36978 A ATA36978 A AT A36978A
- Authority
- AT
- Austria
- Prior art keywords
- producing
- stone fruit
- dried pump
- product presently
- presently
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT36978A AT366239B (en) | 1978-01-19 | 1978-01-19 | METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT36978A AT366239B (en) | 1978-01-19 | 1978-01-19 | METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA36978A true ATA36978A (en) | 1980-10-15 |
AT366239B AT366239B (en) | 1982-03-25 |
Family
ID=3488762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT36978A AT366239B (en) | 1978-01-19 | 1978-01-19 | METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT |
Country Status (1)
Country | Link |
---|---|
AT (1) | AT366239B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4355050A (en) * | 1979-04-02 | 1982-10-19 | Peter Butland | Process for producing a natural fruit candy |
MD193C2 (en) * | 1983-03-17 | 1995-11-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Method fruit desserts fabricating from dry fruits |
FR2723293B1 (en) * | 1994-08-05 | 1996-09-13 | France Nougat Sa | PROCESS FOR THE PRODUCTION OF A TOURON-TYPE CONFECTIONERY |
AT505171A1 (en) * | 2007-04-23 | 2008-11-15 | Agrana Beteiligungs Ag | PARTICULAR FOOD COMPONENT |
BR112013025976A2 (en) | 2011-04-08 | 2016-12-20 | Gen Biscuit | fruit food product |
-
1978
- 1978-01-19 AT AT36978A patent/AT366239B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT366239B (en) | 1982-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |