AT379295B - METHOD FOR PRODUCING A MEAT PRODUCT - Google Patents

METHOD FOR PRODUCING A MEAT PRODUCT

Info

Publication number
AT379295B
AT379295B AT0277882A AT277882A AT379295B AT 379295 B AT379295 B AT 379295B AT 0277882 A AT0277882 A AT 0277882A AT 277882 A AT277882 A AT 277882A AT 379295 B AT379295 B AT 379295B
Authority
AT
Austria
Prior art keywords
producing
meat product
meat
product
Prior art date
Application number
AT0277882A
Other languages
German (de)
Other versions
ATA277882A (en
Original Assignee
Hoffmann Louis Adolph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann Louis Adolph filed Critical Hoffmann Louis Adolph
Priority to AT0277882A priority Critical patent/AT379295B/en
Priority to PCT/AT1983/000019 priority patent/WO1984000283A1/en
Priority to AU17742/83A priority patent/AU1774283A/en
Priority to EP83902079A priority patent/EP0114836A1/en
Publication of ATA277882A publication Critical patent/ATA277882A/en
Application granted granted Critical
Publication of AT379295B publication Critical patent/AT379295B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0277882A 1982-07-16 1982-07-16 METHOD FOR PRODUCING A MEAT PRODUCT AT379295B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AT0277882A AT379295B (en) 1982-07-16 1982-07-16 METHOD FOR PRODUCING A MEAT PRODUCT
PCT/AT1983/000019 WO1984000283A1 (en) 1982-07-16 1983-07-15 Method for the preparation of meat pieces
AU17742/83A AU1774283A (en) 1982-07-16 1983-07-15 Verfahren zur verarbeitung von fleischstucken
EP83902079A EP0114836A1 (en) 1982-07-16 1983-07-15 Method for the preparation of meat pieces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0277882A AT379295B (en) 1982-07-16 1982-07-16 METHOD FOR PRODUCING A MEAT PRODUCT

Publications (2)

Publication Number Publication Date
ATA277882A ATA277882A (en) 1985-05-15
AT379295B true AT379295B (en) 1985-12-10

Family

ID=3540144

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0277882A AT379295B (en) 1982-07-16 1982-07-16 METHOD FOR PRODUCING A MEAT PRODUCT

Country Status (3)

Country Link
EP (1) EP0114836A1 (en)
AT (1) AT379295B (en)
WO (1) WO1984000283A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4960599A (en) * 1989-09-20 1990-10-02 Cozzini, Inc. Cold particle suspension and injection process for meat
US5142971A (en) * 1990-09-17 1992-09-01 Knud Simonsen Industries Limited Apparatus for injecting suspended meat solids into meats
ES2106618T3 (en) * 1995-10-24 1997-11-01 Nestle Sa INCORPORATION OF MEAT.
ES2143717T3 (en) * 1996-11-06 2000-05-16 Nestle Sa PROCESS TO INCORPORATE SALAMI.
ES2153934T3 (en) * 1996-11-06 2001-03-16 Nestle Sa INCORPORATION OF FAT.
CN113316391A (en) * 2019-01-24 2021-08-27 北欧机械制造鲁道夫巴德尔有限及两合公司 Method and apparatus for increasing the proportion of meat used in fish, poultry or other meat products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2124700A (en) * 1935-03-09 1938-07-26 Ind Patents Corp Larding needle
US2906629A (en) * 1958-05-28 1959-09-29 Oppenheimer Leon Process and article for tenderizing and seasoning meats
FR1395043A (en) * 1964-02-29 1965-04-09 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom
US4178660A (en) * 1978-03-27 1979-12-18 Olney Alvin A Method and apparatus for introducing and distributing food additives in meats
GB2059247B (en) * 1979-09-27 1984-05-10 Miller R Curing meat
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products

Also Published As

Publication number Publication date
WO1984000283A1 (en) 1984-02-02
ATA277882A (en) 1985-05-15
EP0114836A1 (en) 1984-08-08

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties