MD193C2 - Method fruit desserts fabricating from dry fruits - Google Patents

Method fruit desserts fabricating from dry fruits

Info

Publication number
MD193C2
MD193C2 MD95-0189A MD950189A MD193C2 MD 193 C2 MD193 C2 MD 193C2 MD 950189 A MD950189 A MD 950189A MD 193 C2 MD193 C2 MD 193C2
Authority
MD
Moldova
Prior art keywords
fruits
drying
little
fabricating
stones
Prior art date
Application number
MD95-0189A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD193B1 (en
Inventor
Галина ШЛЯГУН
Alexandra Silici
Лидия БОНДАРЧУК
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MD95-0189A priority Critical patent/MD193C2/en
Publication of MD193B1 publication Critical patent/MD193B1/en
Publication of MD193C2 publication Critical patent/MD193C2/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention has relation to the foodstuff fabricating, expecially confectionery and dessert makes.The method foresees the stoned fruit drying, their blanchiing, removal of stones, mixture with prescribed watersoluble additives, drying a little of fruits, shaping, glacing, in which the blanching of stoned fruits is carried out at temperature 80-100°C and stones remove by squeezing out for all that during the mixture dry loose prescribed additives are exploied, and drying a little of fruits is carried out up to moister 20-25%. Before the shaping the fruits, drying a little are fined. Preparing confectionery in this way is microbiological pure since the heating up to 80-100°C has an effect of sterilization on the fruits.The offered method makes lighter the mixtuer of product with watersoluble components since it carries out on the whole not the fine fruits, where the forn pulp of fruit has increased stickyness.
MD95-0189A 1983-03-17 1995-03-10 Method fruit desserts fabricating from dry fruits MD193C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD95-0189A MD193C2 (en) 1983-03-17 1995-03-10 Method fruit desserts fabricating from dry fruits

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU354929 1983-03-17
MD95-0189A MD193C2 (en) 1983-03-17 1995-03-10 Method fruit desserts fabricating from dry fruits

Publications (2)

Publication Number Publication Date
MD193B1 MD193B1 (en) 1995-05-31
MD193C2 true MD193C2 (en) 1995-11-30

Family

ID=26640648

Family Applications (1)

Application Number Title Priority Date Filing Date
MD95-0189A MD193C2 (en) 1983-03-17 1995-03-10 Method fruit desserts fabricating from dry fruits

Country Status (1)

Country Link
MD (1) MD193C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1643G2 (en) * 1999-07-20 2001-10-31 НИКОЛАЕВА Диана Process for production of preserved plum dessert

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT366239B (en) * 1978-01-19 1982-03-25 Schmitzberger Johann METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT366239B (en) * 1978-01-19 1982-03-25 Schmitzberger Johann METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Хлебопекарная и кондитерская промышленность", nr. 8. p. 7-8. *

Also Published As

Publication number Publication date
MD193B1 (en) 1995-05-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20030316