AT374346B - METHOD FOR PRODUCING A DRY, FINISHED, CEREAL PRODUCT - Google Patents

METHOD FOR PRODUCING A DRY, FINISHED, CEREAL PRODUCT

Info

Publication number
AT374346B
AT374346B AT0400880A AT400880A AT374346B AT 374346 B AT374346 B AT 374346B AT 0400880 A AT0400880 A AT 0400880A AT 400880 A AT400880 A AT 400880A AT 374346 B AT374346 B AT 374346B
Authority
AT
Austria
Prior art keywords
finished
dry
producing
cereal product
cereal
Prior art date
Application number
AT0400880A
Other languages
German (de)
Other versions
ATA400880A (en
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of ATA400880A publication Critical patent/ATA400880A/en
Application granted granted Critical
Publication of AT374346B publication Critical patent/AT374346B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Housing For Livestock And Birds (AREA)
AT0400880A 1979-08-02 1980-08-01 METHOD FOR PRODUCING A DRY, FINISHED, CEREAL PRODUCT AT374346B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6293479A 1979-08-02 1979-08-02

Publications (2)

Publication Number Publication Date
ATA400880A ATA400880A (en) 1983-09-15
AT374346B true AT374346B (en) 1984-04-10

Family

ID=22045813

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0400880A AT374346B (en) 1979-08-02 1980-08-01 METHOD FOR PRODUCING A DRY, FINISHED, CEREAL PRODUCT

Country Status (12)

Country Link
AT (1) AT374346B (en)
BE (1) BE884470A (en)
CA (1) CA1115115A (en)
DE (1) DE3028975A1 (en)
FR (1) FR2462106A1 (en)
GB (1) GB2055545B (en)
IE (1) IE49943B1 (en)
IT (1) IT8049401A0 (en)
LU (1) LU82676A1 (en)
NL (1) NL8004403A (en)
NO (1) NO150223C (en)
SE (1) SE8005520L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
DE3711840A1 (en) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz METHOD FOR PRODUCING EXPANDED FOOD
IE60531B1 (en) * 1987-09-09 1994-07-27 Food & Cereal Research A process for manufacturing a reconstitutable oat cereal
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US9560877B2 (en) * 2012-03-13 2017-02-07 General Mills, Inc. Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
TR201802993T4 (en) 2015-10-16 2018-03-21 Gold&Green Foods Oy A method for the production of a texturized food product and a texturized food product.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3054677A (en) * 1959-06-26 1962-09-18 Quaker Oats Co Method of making shredded cereal product
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
GB1570521A (en) * 1976-02-09 1980-07-02 Golden Wonder Ltd Extrusion process for the treatment of cereal
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
DE2837294A1 (en) * 1977-08-29 1979-03-15 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
FR2401615A1 (en) * 1977-08-29 1979-03-30 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures

Also Published As

Publication number Publication date
DE3028975A1 (en) 1981-02-26
IE801473L (en) 1981-02-02
SE8005520L (en) 1981-02-03
LU82676A1 (en) 1981-03-24
NO150223C (en) 1984-09-12
ATA400880A (en) 1983-09-15
CA1115115A (en) 1981-12-29
BE884470A (en) 1981-01-26
NO802316L (en) 1981-02-03
IE49943B1 (en) 1986-01-08
GB2055545B (en) 1983-06-22
NL8004403A (en) 1981-02-04
IT8049401A0 (en) 1980-08-01
GB2055545A (en) 1981-03-11
FR2462106A1 (en) 1981-02-13
NO150223B (en) 1984-06-04

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Legal Events

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