ATA1017972A - Verfahren zur verbesserung der loslichkeit von gelatine - Google Patents

Verfahren zur verbesserung der loslichkeit von gelatine

Info

Publication number
ATA1017972A
ATA1017972A AT1017972A AT1017972A ATA1017972A AT A1017972 A ATA1017972 A AT A1017972A AT 1017972 A AT1017972 A AT 1017972A AT 1017972 A AT1017972 A AT 1017972A AT A1017972 A ATA1017972 A AT A1017972A
Authority
AT
Austria
Prior art keywords
gelatine
solubility
improving
Prior art date
Application number
AT1017972A
Other languages
English (en)
Other versions
AT331103B (de
Original Assignee
Ranks Hovis Mcdougall Ltd
Leiner & Sons Wales Limited P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Ltd, Leiner & Sons Wales Limited P filed Critical Ranks Hovis Mcdougall Ltd
Publication of ATA1017972A publication Critical patent/ATA1017972A/de
Application granted granted Critical
Publication of AT331103B publication Critical patent/AT331103B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H9/00—Drying of glue or gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Confectionery (AREA)
AT1017972A 1971-11-30 1972-11-30 Verfahren zur verbesserung der loslichkeit von gelatine AT331103B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5551471A GB1411751A (en) 1971-11-30 1971-11-30 Gelatin

Publications (2)

Publication Number Publication Date
ATA1017972A true ATA1017972A (de) 1975-10-15
AT331103B AT331103B (de) 1976-08-10

Family

ID=10474145

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1017972A AT331103B (de) 1971-11-30 1972-11-30 Verfahren zur verbesserung der loslichkeit von gelatine

Country Status (14)

Country Link
JP (1) JPS4865251A (de)
AT (1) AT331103B (de)
AU (1) AU4945372A (de)
BE (1) BE792164A (de)
BR (1) BR7208337D0 (de)
CA (1) CA997332A (de)
CH (1) CH557416A (de)
DE (1) DE2258773A1 (de)
FR (1) FR2162043B1 (de)
GB (1) GB1411751A (de)
IT (1) IT975897B (de)
NL (1) NL7216238A (de)
SE (1) SE385015B (de)
ZA (1) ZA728410B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002047A1 (fr) * 1985-10-04 1987-04-09 Nitta Gelatin Inc. Procede de preparation de gelatine possedant une meilleure solubilite
GB8615304D0 (en) * 1986-06-23 1986-07-30 Unilever Plc Freezing solid containing liquid
US6090915A (en) * 1996-10-18 2000-07-18 Hormel Foods Corporation Collagen or gelatin crumble composition and uses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449444A (fr) * 1965-10-09 1966-08-12 Atlas Soc As Procédé de congélation-dessiccation, et appareil pour la mise en oeuvre du procédé
FR1482405A (fr) * 1966-06-06 1967-05-26 Grace W R & Co Procédé de préparation d'un produit alimentaire déshydraté pour desserts et friandises et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
AT331103B (de) 1976-08-10
DE2258773A1 (de) 1973-06-07
ZA728410B (en) 1973-07-25
JPS4865251A (de) 1973-09-08
CH557416A (fr) 1974-12-31
FR2162043A1 (de) 1973-07-13
FR2162043B1 (de) 1977-07-22
CA997332A (en) 1976-09-21
BE792164A (fr) 1973-03-16
SE385015B (sv) 1976-05-31
AU4945372A (en) 1974-05-30
IT975897B (it) 1974-08-10
GB1411751A (en) 1975-10-29
BR7208337D0 (pt) 1973-08-30
NL7216238A (de) 1973-06-04

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee