CH557416A - Procede de traitement de la gelatine. - Google Patents

Procede de traitement de la gelatine.

Info

Publication number
CH557416A
CH557416A CH1736872A CH1736872A CH557416A CH 557416 A CH557416 A CH 557416A CH 1736872 A CH1736872 A CH 1736872A CH 1736872 A CH1736872 A CH 1736872A CH 557416 A CH557416 A CH 557416A
Authority
CH
Switzerland
Prior art keywords
treatment process
gelatin treatment
gelatin
treatment
Prior art date
Application number
CH1736872A
Other languages
English (en)
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Publication of CH557416A publication Critical patent/CH557416A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H9/00—Drying of glue or gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
CH1736872A 1971-11-30 1972-11-29 Procede de traitement de la gelatine. CH557416A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5551471A GB1411751A (en) 1971-11-30 1971-11-30 Gelatin

Publications (1)

Publication Number Publication Date
CH557416A true CH557416A (fr) 1974-12-31

Family

ID=10474145

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1736872A CH557416A (fr) 1971-11-30 1972-11-29 Procede de traitement de la gelatine.

Country Status (14)

Country Link
JP (1) JPS4865251A (fr)
AT (1) AT331103B (fr)
AU (1) AU4945372A (fr)
BE (1) BE792164A (fr)
BR (1) BR7208337D0 (fr)
CA (1) CA997332A (fr)
CH (1) CH557416A (fr)
DE (1) DE2258773A1 (fr)
FR (1) FR2162043B1 (fr)
GB (1) GB1411751A (fr)
IT (1) IT975897B (fr)
NL (1) NL7216238A (fr)
SE (1) SE385015B (fr)
ZA (1) ZA728410B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002047A1 (fr) * 1985-10-04 1987-04-09 Nitta Gelatin Inc. Procede de preparation de gelatine possedant une meilleure solubilite
GB8615304D0 (en) * 1986-06-23 1986-07-30 Unilever Plc Freezing solid containing liquid
US6090915A (en) * 1996-10-18 2000-07-18 Hormel Foods Corporation Collagen or gelatin crumble composition and uses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1449444A (fr) * 1965-10-09 1966-08-12 Atlas Soc As Procédé de congélation-dessiccation, et appareil pour la mise en oeuvre du procédé
FR1482405A (fr) * 1966-06-06 1967-05-26 Grace W R & Co Procédé de préparation d'un produit alimentaire déshydraté pour desserts et friandises et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
BR7208337D0 (pt) 1973-08-30
AT331103B (de) 1976-08-10
NL7216238A (fr) 1973-06-04
ZA728410B (en) 1973-07-25
CA997332A (en) 1976-09-21
FR2162043B1 (fr) 1977-07-22
AU4945372A (en) 1974-05-30
SE385015B (sv) 1976-05-31
JPS4865251A (fr) 1973-09-08
BE792164A (fr) 1973-03-16
DE2258773A1 (de) 1973-06-07
ATA1017972A (de) 1975-10-15
GB1411751A (en) 1975-10-29
IT975897B (it) 1974-08-10
FR2162043A1 (fr) 1973-07-13

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Legal Events

Date Code Title Description
PL Patent ceased